Full-automatic pocket cake baking production line and production processing method

Abstract

The invention discloses a full-automatic pocket cake baking production line and production processing method. The full-automatic pocket cake baking production line comprises a furnace inlet platform, a furnace outlet platform, a tunnel oven, a steel belt, a net chain conveying belt, a cooling transmission belt, a turning and rolling mechanism, a sandwich forming mechanism, a sterilization mechanism, a frame and a PLC (programmable logic controller) control box, the cooling transmission belt and the sandwich forming mechanism are arranged on the upper layer and the lower layer of the frame, the turning and rolling mechanism is connected with the cooling transmission belt and the sandwich forming mechanism, the tunnel oven is provided with a preheating area, a baking coloring area and a moisture control area, so that baking quality is controlled, a first pneumatic oil spray machine, a grouting machine, a second pneumatic oil spray machine, an automatic steel belt cleaning mechanism, an arc-shaped turning plate, a cutting slitting machine, a turnover mechanism, a paste machine, a laminating mechanism, a continuous forming separation mechanism and the sterilization mechanism are sequentially arranged on the production line, the PLC control box is connected with devices of the production line in a controlled manner, and intelligent control is achieved.

Description

technical field [0001] The invention relates to the field of food machinery, in particular to a fully automatic baked pocket cake production line and a production and processing method. Background technique [0002] At present, food processing machinery is mainly developing in the direction of production automation, high utilization of raw materials, energy saving of machinery and equipment, food safety, and generalization of machinery and equipment; with the development of numerical control technology, it is not difficult to realize the control of automated production, but For fragile cooked food processing, it is more difficult to realize, especially in the design of equipment that realizes the whole process of automatic production from raw materials to finished products, food safety and hygiene issues also need to be considered. In the existing technology, there are already quite mature technologies for single equipment such as tunnel oven equipment, cake forming equipmen...

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Problems solved by technology

[0002] At present, food processing machinery is mainly developing in the direction of production automation, high utilization of raw materials, energy saving of machinery and equipment, food safety, and generalization of machinery and equipment; with the development of numerical control technology, it is not difficult to realize the control of automated production, but For fragile cooked food processing, it is more difficult to realize, especially in the design of equipment that realizes the whole process of automatic production from raw materials to finished products, food safety and hygiene issues also need to be considered

In the existing technology, there are already quite mature technologies for single equipment such as tunnel oven equipment, cake forming equipment, nitrogen-filled packaging machines, etc. It is done with artificial assistance, which increases a lot of human factors and increases the uncontrollable factors and unsafety of food in the production process

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