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Immunity-enhanced nutrient meal and preparation method thereof

A technology of immune enhancement and production method, which is applied in the field of immune-enhancing nutritional diet, can solve the problems of not making convenient edible functional food, single consumption, and restricting the development and utilization of nutritional raw materials, so as to enhance the body's immunity, delicate taste, Ease of use

Active Publication Date: 2011-04-20
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, the above-mentioned raw materials are basically eaten alone, and no functional food that is convenient to eat has been made, which restricts the further development and utilization of the above-mentioned nutritional raw materials

Method used

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  • Immunity-enhanced nutrient meal and preparation method thereof
  • Immunity-enhanced nutrient meal and preparation method thereof
  • Immunity-enhanced nutrient meal and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] [1] Weigh 20 parts of black rice skin, 60 parts of black rice, and 20 parts of black soybeans, mix them, then add 5 parts of water according to the weight ratio, stir well, extrude with a single-screw extruder at 150°C, and then pulverize To 60 mesh, it is black grain puffed powder;

[0063] [2] Roasting the black sesame to produce sesame aroma; then mixing and frying the black sesame and peanut oil in a ratio of 2:1 by weight, and making sesame oil with a colloid mill;

[0064] [3] Commercially available dried longan, dried at 50°C for 5 hours, then pulverized to 60 mesh with a pulverizer;

[0065] [4] Take by weight 40% black grain puffed powder, 10% sesame oil, 15% soybean powder, 20% dextrin, 6% powdered sugar, 6% longan powder, 3% ganoderma spore powder and mix evenly;

[0066] [5] Put it into a suitable inner package according to the specifications, seal it, and then put it into the outer package to be the finished product.

Embodiment 2

[0068] This example is basically the same as Example 1, the difference is that glutamine peptide and hydrolyzed whey protein can also be added during the batching process, the specific weight percentage ratio of each component:

[0069] [4] Weigh 40% black grain puffed powder, 10% sesame oil, 15% soybean powder, 20% dextrin, 5% sugar powder, 3% longan powder, 1% ganoderma lucidum spore powder, 1% glutamine by weight percentage Peptides, 5% hydrolyzed whey protein mixed well.

Embodiment 3

[0071] This embodiment is basically the same as Embodiment 1, the difference is that taurine and arginine can also be added in the batching process and mixed evenly; the specific weight percentage ratio of each component:

[0072] [4] Weigh 39.98% black grain puffed powder, 15% sesame oil, 15% soybean powder, 20% dextrin, 5% sugar powder, 3% longan powder, 2% ganoderma lucidum spore powder, 0.01% taurine by weight percentage , 0.01% arginine mixed evenly.

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Abstract

The invention discloses an immunity-enhanced nutrient meal and a preparation method thereof. The immunity-enhanced nutrient meal comprises the following raw materials in percentage by weight: 10-60% of black grain puffing powder, 5-20% of sesame oil, 10-30% of bean powder, 5-20% of dextrin, 5-20% of sugar powder, 1-10% of longan powder and 1-5% of ganoderma spore. The nutrient meal provided by the invention can be used conveniently and quickly and can be accepted easily by consumers. The immunity-enhanced nutrient meal which is prepared by taking black rice, black beans, black sesame, longan and the like as raw materials and adopting the modern food processing technology has delicate taste and specific fragrance, simultaneously contains various functional components beneficial to the human body, can be used as a leisure food with good health-care effect, and can also be used as a dietary supplement for enhancing the immunity of the organism.

Description

technical field [0001] The invention relates to an immune-enhancing nutritional diet and a preparation method thereof. The nutritional diet is a functional food with immune regulation function. Background technique [0002] Black food is an agricultural product resource that is used both as medicine and food in my country. Since ancient times, there has been a saying in our country that "every black must be nourished". "Shen Nong's Materia Medica" and "Compendium of Materia Medica" record that "black grain" resources such as black rice and black soybeans are beneficial to the liver and kidney, promote blood circulation and beautify the skin, treat weakness, and delay aging. Modern scientific research also shows that the nutritional function of food is closely related to its natural color. Black grain resources are rich in protein, amino acid, crude fat, vitamin B1, vitamin B2, vitamin E, phosphorus, calcium, iron, zinc and cellulose, which are 30% to 50% higher than ordinar...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L7/10A23L11/00A23L25/00A23L29/30A23L31/00A23L33/10
Inventor 张名位邓媛元魏振承池建伟唐小俊张雁张瑞芬
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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