Red date candy

Abstract

The invention relates to a red date candy, and is characterized in that the red date candy is prepared by mixing white granulated sugar, granular red date flesh and a seasoning solution and then boiling into a solid finished product with the water content of 1%-5% in a container with small fire, and the weight ratio of the white granulated sugar, the red date flesh and the seasoning solution is 1:0.15:400, wherein the seasoning solution comprises the following raw materials in parts by weight: 30 parts of mint leaves, 5 parts of radix bupleuri, 2 parts of reed rhizome, 2 parts of buddleja officinalis, 0.5 part of radix et rhizoma thalictri, 50 parts of mung bean, 60 parts of saccharina japonica, 5 parts of coix chinensis, 2 parts of raw radix rehmanniae, 0.5 part of radix gentianae macrophyllae, 2 parts of poria cocos, 2 parts of phyllanthus urinaria, 2 parts of dried ginger, and 1000 parts of water. The seasoning solution is obtained by adding the above raw materials into water, soaking with the water temperature of 2 DEG C above zero for 30 days and then filtering out a solid part. The red date candy is quite good in mouthfeel, is fresh, savoury and mellow, and also has the functions of tonifying spleen, reducing blood lipid, eliminating free radicals in a body, improving eyesight, preventing cancer and caring health.

Description

technical field [0001] The invention relates to a jujube candy. Background technique [0002] There are many kinds of candy in the prior art, mostly chocolate candy, soft candy and hard candy, etc., and its mouthfeel is all just sweet usually or makes it have milk flavor at the same time by adding tastes such as milk etc., taste is very monotonous, and mostly By adding essence to increase the taste, not only the mouthfeel is poor, but too many additives are very harmful to children's health. So far, there is no candy that tastes good, is nutritious, and is beneficial to children's health. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide a jujube candy with good taste. [0004] In order to achieve the above object, the present invention adopts following technical scheme to realize: [0005] A kind of jujube candy, it is characterized in that, described jujube candy is mixed by white granulated s...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of candy in the prior art, mostly chocolate candy, soft candy and hard candy, etc., and its mouthfeel is all just sweet usually or makes it have milk flavor at the same time by adding tastes such as milk etc., taste is very monotonous, and mostly By adding flavors to increase the taste, not only the taste is poor, but also too many additives are very harmful to children's health

So far, there is no candy that tastes good, is nutritious, and is good for children's health