Moringa-seed health-care rice wine
A technology of Moringa seed and rice wine, which is applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problems of single eating method and poor development and utilization, and achieve the purpose of enhancing immunity, lowering blood pressure, good curative effect
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Embodiment 1
[0046] A health-care rice wine with moringa seeds, comprising the following raw materials in parts by weight: 20 moringa seeds, 4 cassia seeds, 3 radishes, 2.5 kudzu root, 3 astragalus, 2 flavescens, 2 Eucommia, 4 mulberry leaves, and 1.5 tangerine peel , rice wine 90.
[0047] The Moringa seed health-care rice wine is prepared as follows:
[0048](1) mixing each raw material, and pre-fermenting at room temperature for 20 days to obtain primary fermented wine;
[0049] (2) placing the initial fermented wine under the condition of 34° C. to continue fermentation for 36 hours to obtain the final fermented wine;
[0050] (3) Pour the final fermented wine into the boiler, heat it to 125° C. and keep it for 3 minutes to carry out cooking and sterilization treatment, and then filter to remove solids to obtain the first product of wine;
[0051] (4) Leave the first product of the wine to stand until the impurities sink and the wine liquid is clarified, absorb the clarified wine liq...
Embodiment 2
[0053] A health-care rice wine with moringa seeds, comprising the following raw materials in parts by weight: 15 moringa seeds, 2 cassia seeds, 2 radishes, 1 wolfberry, 2 kudzu root, 2 astragalus, 1 flavescens, 1 Eucommia, 3 mulberry leaves, and 1 tangerine peel , rice wine 80.
[0054] The Moringa seed health-care rice wine is prepared as follows:
[0055] (1) mixing each raw material, and pre-fermenting at room temperature for 10 days to obtain primary fermented wine;
[0056] (2) placing the initial fermented wine under the condition of 32° C. to continue fermentation for 48 hours to obtain the final fermented wine;
[0057] (3) Pour the final fermented wine into the boiler, heat it to 100° C. and keep it for 5 minutes to carry out cooking and sterilization treatment, and then filter to remove solids to obtain the first product of wine;
[0058] (4) Leave the first product of the wine to stand until the impurities sink down and the wine liquid is clarified, draw the clari...
Embodiment 3
[0060] A health-care rice wine with moringa seeds, comprising the following raw materials in parts by weight: 25 moringa seeds, 6 cassia seeds, 4 radishes, 3 medlars, 3 kudzu root, 4 astragalus, 3 flavescens, 3 Eucommia, 5 mulberry leaves, and 2 tangerine peels , rice wine 100.
[0061] The Moringa seed health-care rice wine is prepared as follows:
[0062] (1) mixing each raw material, and pre-fermenting at room temperature for 30 days to obtain primary fermented wine;
[0063] (2) placing the initial fermented wine under the condition of 35° C. to continue fermentation for 24 hours to obtain the final fermented wine;
[0064] (3) Pour the final fermented wine into the boiler, heat it to 150° C. and keep it for 2 minutes to carry out cooking and sterilization treatment, and then filter to remove solids to obtain the first product of wine;
[0065] (4) Leave the first product of the wine to stand until the impurities sink down and the wine liquid is clarified, absorb the cla...
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