Carnation health-preserving tea

A technology of carnation and health-preserving tea, which is applied in the field of tea beverages, can solve the problems of single taste and no industrialized production, and achieve the effects of simple formula, accelerated blood circulation, and refreshing taste

Inactive Publication Date: 2018-06-29
俞成莲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Carnation contains a variety of trace elements needed by the human body. It can improve blood circulation, promote metabolism, eliminate toxins in the body, and regulate female endocrine. Therefore, people often use it to make tea, but the taste is relatively simple, and it has not yet been industrialized. Production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A carnation health-preserving tea, which is mainly made of the following components in proportions by weight:

[0020] 10 parts of carnation, 7 parts of green tea, 5 parts of snow chrysanthemum, 2 parts of motherwort, 4 parts of Atractylodes macrocephala, 3 parts of mint, 3 parts of Chuanxiong, 2 parts of white peony, 0.4 part of green plum, 1 part of wolfberry, 1 part of licorice, and 5 parts of honey.

[0021] The method for making the above-mentioned carnation health-preserving tea into granules is as follows: put the above-mentioned raw materials into a pulverizer and pulverize them, add 800 parts of water and boil for 30 minutes, then boil them with medium heat for 80 minutes, filter, sterilize, and then distill and concentrate to obtain a concentrated solution, which is then used It can be dried into granules by spray drying method.

[0022] The method for making the above-mentioned carnation health-preserving tea into a tea beverage is as follows: put the above-m...

Embodiment 2

[0025] A carnation health-preserving tea, which is mainly made of the following components in proportions by weight:

[0026] 15 parts of carnation, 8 parts of green tea, 6 parts of snow chrysanthemum, 3 parts of motherwort, 5 parts of Atractylodes macrocephala, 4 parts of mint, 4 parts of Chuanxiong, 3 parts of white peony, 0.5 part of green plum, 1.5 parts of wolfberry, 1.5 parts of licorice, and 7.5 parts of honey.

[0027] The method for making the above-mentioned carnation health-preserving tea into granules is as follows: put the above-mentioned raw materials into a pulverizer for crushing, add 1000 parts of water and boil for 35 minutes, then boil for 90 minutes with medium heat, filter, sterilize, and then distill and concentrate to obtain a concentrated solution, which is then used It can be dried into granules by spray drying method.

[0028] The method for making the above-mentioned carnation health-preserving tea into a tea beverage is as follows: put the above-men...

Embodiment 3

[0031] A carnation health-preserving tea, which is mainly made of the following components in proportions by weight:

[0032] 20 parts of carnation, 9 parts of green tea, 7 parts of snow chrysanthemum, 4 parts of motherwort, 6 parts of Atractylodes macrocephala, 5 parts of mint, 5 parts of Chuanxiong, 4 parts of white peony root, 0.6 part of green plum, 2 parts of wolfberry, 2 parts of licorice, and 10 parts of honey.

[0033] The method for making the above-mentioned carnation health-preserving tea into granules is as follows: put the above-mentioned raw materials into a pulverizer for crushing, add 1200 parts of water and boil for 40 minutes, then boil for 100 minutes with medium heat, filter, sterilize, and then distill and concentrate to obtain a concentrated solution, which is then used It can be dried into granules by spray drying method.

[0034] The method of making the tea drink from the above-mentioned carnation health-preserving tea is as follows: put the above-ment...

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PUM

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Abstract

The invention discloses carnation health-preserving tea. The carnation health-preserving tea is prepared from the following components in parts by weight of 10-20 parts of carnation, 7-9 parts of green tea, 5-7 parts of coreopsis tinctoria, 2-4 parts of motherwort, 4-6 parts of bighead atractylodes rhizomes, 3-5 parts of mint, 3-5 parts of rhizoma ligustici wallichii, 2-4 parts of radix paeoniae alba, 0.4-0.6 part of green plums, 1-2 parts of Chinese wolfberry fruits, 1-2 parts of licorice roots, and 5-10 parts of honey. In the formula, the carnation contains various trace elements, and can have the efficacy of accelerating blood circulation, promoting metabolism, clearing away heart fire, removing dryness, expelling toxins, nourishing faces, regulating endocrine, reinforcing the kidney, benefitting essence, treating asthenic disease, relieving a dough, quenching thirst, removing heat from the liver, cooling blood and dispelling freckles and wrinkles. The coreopsis tinctoria contains various beneficial components for human bodies, of flavonoid substances, amino acids, vitamins and the like, and has the efficacy of reducing blood pressure and blood lipid, and whitening skin. The rawmaterials are scientifically mixed, and besides, honey is added, so that the mouth feel is good, and the carnation health-preserving tea also has nutrient and health-care effects.

Description

technical field [0001] The invention relates to a tea beverage, in particular to a carnation health-preserving tea. Background technique [0002] Carnation contains a variety of trace elements needed by the human body. It can improve blood circulation, promote metabolism, eliminate toxins in the body, and regulate female endocrine. Therefore, people often use it to make tea, but the taste is relatively simple, and it has not yet been industrialized. Production. [0003] In the current trend of tea consumption, due to various factors such as tea culture craze, organic tea craze, health tea craze, herbal tea craze, etc., the regional consumption habits of traditional tea are slowly decomposing and replaced by more Modern tea consumption trend with more technological content. Health-preserving tea spans the three gold industries of tea beverages, health products, and herbal teas. Now, with the enhancement of people's awareness of health preservation, after the rapid expansio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 俞成莲
Owner 俞成莲
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