Coffee-flavored germinated highland barley cake and making method thereof

A production method, highland barley technology, applied in the direction of dough processing, baking, baked food with modified ingredients, etc., to achieve the effect of improving the taste, increasing the content, and improving the nutritional quality

Inactive Publication Date: 2019-10-15
ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there is no plan to use the above-mentioned raw materials with high nutritional content and high health value to prepare cakes

Method used

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  • Coffee-flavored germinated highland barley cake and making method thereof
  • Coffee-flavored germinated highland barley cake and making method thereof
  • Coffee-flavored germinated highland barley cake and making method thereof

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preparation example Construction

[0029] In the present invention, the particle size of the germinated highland barley powder is preferably ≤1.5mm, and the germinated highland barley powder is preferably obtained by crushing the highland barley after germinating. In the present invention, the preparation method of the germinated barley powder preferably includes the following steps: S1) placing the barley in water at 28-32°C for 7-9 hours in a constant temperature water bath, and then placing the barley in a constant temperature culture at 24-26°C for 9-11 hours to obtain Germinated highland barley; S2) The germinated highland barley is naturally air-dried to a water content of 12%-13%, and then crushed to obtain germinated highland barley powder. In the present invention, the highland barley is preferably clean highland barley with plump grains and complete grains; in the present invention, the highland barley preferably further includes a disinfection step before a constant temperature water bath, and the dis...

Embodiment 1

[0042] A coffee-flavored sprouting barley cake, prepared from the following raw materials in parts by weight: 30 parts of xylitol, 22 parts of corn oil, 30 parts of low-gluten flour, 40 parts of sprouting barley powder, 10 parts of cassia seeds, and 14 parts of coffee powder , 35 parts of milk, 5 parts of eggs, 1.4 parts of cream of tartar, 1.4 parts of baking powder.

[0043] The preparation process of sprouting barley powder:

[0044] Select clean highland barley with plump and complete grains, soak and sterilize it with 5% (v / v) sodium hypochlorite solution for 30 minutes, wash it with clean water, and put it into a constant temperature water bath (time 8 hours, temperature 30°C, ratio of highland barley to distilled water 1: 3). Take it out, lay it flat on a tray with two layers of gauze, and put it into a constant temperature and humidity incubator (time 10h, temperature 25°C, humidity 90%). Naturally air-dried until the water content is 12-13%, ultrafinely pulverized a...

Embodiment 2

[0056] A coffee-flavored sprouting highland barley cake, comprising the following raw materials in parts by weight: 25 parts of xylitol, 20 parts of corn oil, 35 parts of sprouting highland barley powder, 25 parts of low-gluten flour, 6 parts of cassia seeds, 10 parts of coffee powder, and 30 parts of milk 1 part, 4 parts of eggs, 1 part of cream of tartar, 1 part of baking powder.

[0057] The preparation process of sprouting barley powder:

[0058] Select clean highland barley with plump and complete grains, soak and sterilize it with 5% (v / v) sodium hypochlorite solution for 30 minutes, wash it with clean water, and put it into a constant temperature water bath (time 8 hours, temperature 30°C, ratio of highland barley to distilled water 1: 3). Take it out, lay it flat on a tray with two layers of gauze, and put it into a constant temperature and humidity incubator (time 10h, temperature 25°C, humidity 90%). Naturally air-dried until the water content is 12-13%, ultrafinel...

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Abstract

The invention provides a coffee-flavored germinated highland barley cake and a making method thereof, and belongs to the technical field of food processing. The coffee flavored germinated highland barley cake is made from the following raw material components in parts by weight of 25-35 parts of xylitol, 20-25 parts of corn oil, 35-45 parts of germinated highland barley powder, 25-35 parts of low-gluten flour, 6-12 parts of semen cassiae powder, 10-16 parts of ground coffee, 30-40 parts of milk, 4-6 parts of eggs, 1-2 parts of tartar powder and 1-2 parts of baking powder. The coffee-flavored germinated highland barley cake provided by the invention is unique in mouth feel, has unique fragrance of highland barley and mellow, fragrant and sweet flavor of coffee, and has the advantages of being low in calorie, wide in application crowds, reasonable in collocation of raw materials and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a coffee-flavored sprouted highland barley cake and a preparation method thereof. Background technique [0002] Cake is a kind of dessert made by baking flour, eggs and sugar as main raw materials, adding other auxiliary materials. It has the advantages of sweet taste, soft texture and convenient eating, and has been loved by people all the time. Along with the raising of people's living standard, more and more pursuit has the cake with different taste and health care function. [0003] Highland barley, also known as naked barley, is a unique crop in the Qinghai-Tibet Plateau. Highland barley is rich in nutrition and has the characteristics of high protein, high dietary fiber, low sugar and low fat. Among all grains, highland barley has the highest content of β-glucan, which has various physiological functions such as lowering fat, blood sugar and blood pres...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/047A21D13/06A21D2/18A21D2/16A21D2/36A21D2/34
CPCA21D2/16A21D2/181A21D2/34A21D2/362A21D2/364A21D13/047A21D13/06
Inventor 董吉林申瑞玲翟娅菲禹晓董桂梅秦晓鹏
Owner ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY
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