Seafood noodles
A technology for seafood and noodles, which is applied to the field of seafood noodles and its preparation, can solve the problems of single nutrient composition, low vitamin content and high sugar content, and achieve the effects of rich nutrient composition, low production cost and good taste.
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Embodiment 1
[0017] Embodiment 1: a kind of seafood noodle, its raw material is kelp 30kg, wheat flour 1000kg, big jujube 2kg, wolfberry 2kg, salt 8kg and water 260kg.
[0018] The preparation method of seafood noodles comprises the following steps:
[0019] A, 30kg of kelp is crushed into kelp foam;
[0020] B. Take 8kg of salt and dissolve it with 20kg of water to make a saline solution;
[0021] C. Put 2kg of jujube and 2kg of wolfberry into 240kg of water, soak for 24 hours, remove the jujube and wolfberry after boiling to make a decoction, and place it into a decoction at room temperature;
[0022] D. Mix into dough: take 30kg of kelp foam and 1000kg of flour and stir evenly, add jujube and wolfberry decoction and saline solution, mix well and form dough;
[0023] E. Forming and packaging: the dough is rolled several times, cut into noodles through a noodle machine, and processed by a dry noodle production line at low temperature
[0024] Dried noodles, cut, measured, and packaged ...
Embodiment 2
[0027] Embodiment 2: a kind of seafood noodles, its raw material is kelp 25kg, wheat flour 1000kg, jujube 2kg, wolfberry 2kg, salt 8kg and water 260kg.
[0028] The preparation method of seafood noodles comprises the following steps:
[0029] A, kelp 25kg is crushed into kelp foam;
[0030] B. Take 8kg of salt and dissolve it with 20kg of water to make a saline solution;
[0031] C. Put 2kg of jujube and 2kg of wolfberry into 240kg of water, soak for 24 hours, remove the jujube and wolfberry after boiling to make a decoction, and place it into a decoction at room temperature;
[0032] D. Mixing into dough: take 25kg of kelp foam and 1000kg of flour and stir evenly, add jujube and wolfberry decoction and saline solution to fully mix and form dough;
[0033] E. Forming and packaging: rolling the dough multiple times, cutting it into noodles through a noodle machine, processing it into dry dried noodles through a low-temperature drying production line for dried noodles, cutting...
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