Reed root health rice wine and preparation method thereof

Abstract

The invention relates to a reed root health rice wine and a preparation method thereof. The reed root health rice wine provided by the invention comprises the following ingredients: reed root extract and traditional rice wine ingredients; the mass ratio of the reed root extract and the rice wine is 1:4 to 1:10. The invention also provides a preparation method of the reed root health rice wine, and the method comprises the following steps: the reed root is crushed and is processed by enzymolysis, then is leached with hot water; the ratio of material to water is 1:8 (w / w); the extract is concentrated to 1 / 3 of the original volume so as to obtain reed root extract; the obtained reed root extract is mixed into rice wine, is added with a sweetener and a stabilizer and the like so as to improve the quality of the reed root health rice wine; and finally the finished product is obtained by filling and sterilization. The invention carries out hot water leaching to the reed root after being processed by enzymolysis, fully extracts effective ingredients, adds the effective ingredients into the traditional rice wine in form of concentrated solution of the extract, thus leading the reed root rice wine to not only have effects of nutrition and health of the traditional rice wine, but also have the effects of clearing heat and promoting fluid, relieving restlessness and promoting urination. The product is light yellow in color, has good mouth feeling and is easy to be accepted by consumers.

Description

technical field [0001] The invention relates to health-care wine products containing reed root extracts and a production method thereof, in particular to a reed-root health-care rice wine and a production method thereof. Background technique [0002] Reed root is the fresh or dry rhizome of Phragmites reed. It mainly grows in riversides, lake beaches and ponds. Reed root contains coixin, 5% protein, 1% fat, 51% carbohydrate, and 0.1% asparagine. Reed root has the effects of clearing away heat, promoting body fluid, relieving restlessness, and diuresis. There are detailed descriptions of the medicinal functions of reed root in "Compendium of Materia Medica" and "Dictionary of Traditional Chinese Medicine". At present, the reports of health food made from reed rhizome have appeared one after another, such as reed rhizome beverage, publication number is CN1537474A; reed root oral liquid, publication number is CN1098632A etc. Because these products are obtained by simply blen...

AI Technical Summary

Problems solved by technology

Because these products are obtained by simply blending reed rhizome directly after extracting them with water, the functional components in reed rhizome are not extracted efficiently, which affects the health care function of reed rhizome; and the flavor of the extract is single, Consumers are not easy to accept

These problems hinder the development and utilization of reed root