Reed root health rice wine and preparation method thereof

A production method and a reed root technology are applied in the field of reed root health-care rice wine and its production, which can solve the problems of efficiently extracting reed root functional components without reed root, affecting the health care efficacy of reed root, hindering the development and utilization of reed root, and the like, and achieving product quality. The effect of easy, low production cost and simple production process

Inactive Publication Date: 2009-10-07
YANCHENG INST OF TECH
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  • Summary
  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these products are obtained by simply blending reed rhizome directly after extracting them with water, the functional components in reed rhizome are not extracted efficiently, which

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Remove the soil from the fresh reed rhizome dug out, cut off the residue on the top and fibrous roots on the nodes, peel off the buds, clean them, drain the water, add 2 times the water and 0.04% cellulase after crushing, and add 2 times the water and 0.04% cellulase to the Enzymolysis at 45°C for 40 minutes, then adding 6 times of water, leaching at 80°C for 120 minutes, filtering, taking the filtrate and concentrating it under reduced pressure to 1 / 3 of the original volume to obtain the reed root extract;

[0020] After the glutinous rice is screened and cleaned, soak it in water at room temperature for 12 hours, remove the glutinous rice, put it in a steamer, add water and cook it for about 30 minutes, that is, steam until the rice grains are full, the grains are separated, and the hands feel soft and elastic without sticking to hands. , take it out and cool it down to about 35°C, add water and mix the koji, the dosage of the koji is 1%, keep it warm at 28°C for 2 day...

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PUM

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Abstract

The invention relates to a reed root health rice wine and a preparation method thereof. The reed root health rice wine provided by the invention comprises the following ingredients: reed root extract and traditional rice wine ingredients; the mass ratio of the reed root extract and the rice wine is 1:4 to 1:10. The invention also provides a preparation method of the reed root health rice wine, and the method comprises the following steps: the reed root is crushed and is processed by enzymolysis, then is leached with hot water; the ratio of material to water is 1:8 (w/w); the extract is concentrated to 1/3 of the original volume so as to obtain reed root extract; the obtained reed root extract is mixed into rice wine, is added with a sweetener and a stabilizer and the like so as to improve the quality of the reed root health rice wine; and finally the finished product is obtained by filling and sterilization. The invention carries out hot water leaching to the reed root after being processed by enzymolysis, fully extracts effective ingredients, adds the effective ingredients into the traditional rice wine in form of concentrated solution of the extract, thus leading the reed root rice wine to not only have effects of nutrition and health of the traditional rice wine, but also have the effects of clearing heat and promoting fluid, relieving restlessness and promoting urination. The product is light yellow in color, has good mouth feeling and is easy to be accepted by consumers.

Description

technical field [0001] The invention relates to health-care wine products containing reed root extracts and a production method thereof, in particular to a reed-root health-care rice wine and a production method thereof. Background technique [0002] Reed root is the fresh or dry rhizome of Phragmites reed. It mainly grows in riversides, lake beaches and ponds. Reed root contains coixin, 5% protein, 1% fat, 51% carbohydrate, and 0.1% asparagine. Reed root has the effects of clearing away heat, promoting body fluid, relieving restlessness, and diuresis. There are detailed descriptions of the medicinal functions of reed root in "Compendium of Materia Medica" and "Dictionary of Traditional Chinese Medicine". At present, the reports of health food made from reed rhizome have appeared one after another, such as reed rhizome beverage, publication number is CN1537474A; reed root oral liquid, publication number is CN1098632A etc. Because these products are obtained by simply blen...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 陈洪兴崔刚房健
Owner YANCHENG INST OF TECH
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