Tomato health care sugar and preparation method thereof

A technology for health care sugar and tomato, applied in the direction of confectionery, confectionery industry, food science, etc., to prevent arteriosclerosis, enhance liver and kidney vitality, and inhibit tumor growth.

Active Publication Date: 2011-04-13
拜瑞食品江苏有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such as the invention published in the China Patent Information Center with the application number 200510065873 - a health care product containing camellia camellia, which contains camellia camellia in its formula, but is not combined with tomato to make health candy

Method used

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Experimental program
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Embodiment Construction

[0009] The ingredients include tomato, camellia japonica and edible sugar, tomato accounts for 30%, camellia japonica accounts for 20%, and white sugar accounts for 50% by weight. (2) Clean the tomato, dry it, make two cuts in the middle of the tomato with a knife, and then flatten it; (3) Prepare the sugar solution, add more than twice the amount of water according to the amount of sugar, and boil the sugar solution for 2 to 6 minutes. Minutes, put in golden camellia powder, stir evenly; immerse the tomato in it while it is hot; (4) After dipping, concentrate the sugar once a day for 8 consecutive days, so that the concentration of the sugar solution reaches a certain concentration value; (5) Drying: put The tomato is shaped and baked at a constant temperature of 80°C for 2 hours to get the finished product.

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Abstract

The invention relates to tomato health care sugar and a preparation method thereof, in particular to tomato health sugar with tomato and golden camellia as main materials and a preparation method thereof. The tomato health care sugar comprises the following materials in percentage by weight: 20-40% of tomato, 5-40% of golden camellia, and 10-50% of edible sugar. The preparation method comprises the steps of: (1) making golden camellia leaves into powder; (2) cleaning the tomatoes, drying, cutting more than one incision on the tomato, and flattening; (3) adding water 2 times more than the sugar, boiling the sugar solution for 2-6 minutes, adding the golden camellia powder, stirring uniformly, and immersing the tomato; (4) continuously concentrating the sugar once a day for 3-10 days; and (5) baking the tomato for 1-5 hours at a constant temperature of 50-100 DEG C to obtain the end product. The tomato health care sugar has the effects of nutrition and health care and is suitable for masses of consumers.

Description

technical field [0001] The invention relates to a tomato health-care sugar and a preparation method thereof. Background technique [0002] Tomato, also known as small pumpkin, Xibao Sanyuan, tomato, plum, kumquat, foreign persimmon, tomato, sour; sweet; slightly cold in nature, efficacy: promoting body fluid and quenching thirst; invigorating stomach and eliminating food, mainly curing thirst; loss of appetite. Tomatoes are rich in vitamins A and C, and their acidity is caused by citric acid and malic acid. Oral administration of tomato pectin can reduce the amount of cholesterol in serum and liver of cholesterol-fed rats. Tomato juice can reduce high blood pressure and stimulate smooth muscle. [0003] Tomatoes are the richest food source of lycopene. Lycopene has the following pharmacological effects: [0004] First, anti-aging: lycopene is not only an important natural food coloring agent in today's industry, but more importantly, it is a strong antioxidant. Supplemen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 不公告发明人
Owner 拜瑞食品江苏有限公司
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