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Slimming fruit healthy tea

A technology for slimming fruit and health-preserving tea, applied in the field of tea beverages, can solve the problems of bitter taste, no industrialized production, singleness, etc., and achieve the effects of simple formula, rich nutrition and strong health care effect.

Inactive Publication Date: 2018-06-22
俞成莲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So people often use it to make tea, but the taste is bitter and relatively simple, and it has not yet formed industrial production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A slimming fruit health-preserving tea, which is mainly made of the following components in proportions by weight:

[0020] 20 parts of slimming fruit, 12 parts of Pu'er, 7 parts of green tea, 10 parts of hawthorn, 5 parts of lemon, 2 parts of comfrey, 0.5 part of mint, 0.8 part of Ophiopogon japonicus, 2 parts of rhodiola, 3 parts of lotus leaf, 1 part of tangerine peel, 1 part of licorice, 5 parts of rock sugar.

[0021] The method of making the above-mentioned slimming fruit health-preserving tea into granules is as follows: put the above-mentioned raw materials into a pulverizer, pulverize them, add 800 parts of water and boil for 45 minutes, then boil for 100-min with medium heat, filter, sterilize, and then distill and concentrate to obtain a concentrated solution , and then dried into granules by spray drying method.

[0022] The method for making the tea beverage from the above-mentioned slimming fruit health-preserving tea is as follows: put the above-mentione...

Embodiment 2

[0025] A slimming fruit health-preserving tea, which is mainly made of the following components in proportions by weight:

[0026] 25 servings of slimming fruit, 18 servings of Pu'er, 79 servings of green tea, 13 servings of hawthorn, 7 servings of lemon, 3 servings of comfrey, 0.6 servings of mint, 0.9 servings of Ophiopogon japonicus, 3 servings of rhodiola, 4 servings of lotus leaves, 1.5 servings of tangerine peel, 2 parts of licorice, 7.5 parts of rock sugar.

[0027] The method for making the above-mentioned slimming fruit health-preserving tea into granules is as follows: put the above-mentioned raw materials into a pulverizer for crushing, add 900 parts of water and boil for 50 minutes, then boil for 115 minutes with medium heat, filter, sterilize, then distill and concentrate to obtain a concentrated solution, and then It is dried into granules by spray drying method.

[0028] The method for making the tea drink from the above-mentioned slimming fruit health-preservi...

Embodiment 3

[0031] A slimming fruit health-preserving tea, which is mainly made of the following components in proportions by weight:

[0032] 30 servings of slimming fruit, 24 servings of Pu'er, 11 servings of green tea, 15 servings of hawthorn, 9 servings of lemon, 4 servings of comfrey, 0.7 servings of mint, 1 serving of Radix Ophiopogon, 4 servings of rhodiola, 5 servings of lotus leaf, 2 servings of tangerine peel, 3 parts of licorice, 10 parts of rock sugar.

[0033] The method for making the above-mentioned slimming fruit health-preserving tea into granules is as follows: put the above-mentioned raw materials into a pulverizer for crushing, add 1000 parts of water and boil for 55 minutes, then boil for 130 minutes with medium heat, filter, sterilize, then distill and concentrate to obtain a concentrated solution, and then It is dried into granules by spray drying method.

[0034] The method for making the tea drink from the above-mentioned slimming fruit health-preserving tea is a...

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PUM

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Abstract

The invention discloses a slimming fruit healthy tea. The tea is prepared from, by weight, 20-30 parts of slimming fruit, 12-24 parts of Pu'er tea, 7-11 parts of green tea, 10-15 parts of fructus crataegi, 5-9 parts of lemon, 2-4 parts of lithospermum, 0.5-0.7 part of peppermint, 0.8-1 part of radix ophiopogonis, 2-4 parts of rhodiola rosea, 3-5 parts of lotus leaves, 1-2 parts of pericarpium citri reticulatae, 1-3 parts of liquorice and 5-10 parts of rock candy. The above ingredients are scientifically prepared, the rock candy is added, the taste is better, and the healthy tea has a nutrientand hygienical effect. The product formula is simple, the taste is sweet and sour and pleasant, the vitamin, microelement and amino acid are high in content, the nutrition is rich, the healthy tea notonly invigorates spleen to promote digestion, but also loses weight and reduces lipid, the human immunity is improved, and the health care effect is stronger.

Description

technical field [0001] The invention relates to a tea beverage, in particular to a slimming fruit health-preserving tea. Background technique [0002] Slimming fruit, also known as slimming fruit, is scientifically known as Daguo Garcinia, and its origin is Vietnam. It has the effects of slimming, invigorating the spleen and eliminating food, moistening the intestines and laxative, relieving the throat and reducing swelling, supplementing nutrition, preventing and fighting cancer. So people often use it to make tea and drink, but the taste is bitter and relatively simple, and it has not yet formed industrial production. [0003] In the current trend of tea consumption, due to various factors such as tea culture craze, organic tea craze, health tea craze, herbal tea craze, etc., the regional consumption habits of traditional tea are slowly decomposing and replaced by more Modern tea consumption trend with more technological content. Health-preserving tea spans the three go...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/18A23F3/28
CPCA23F3/14A23F3/18A23F3/28
Inventor 俞成莲
Owner 俞成莲
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