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Asparagus fermented beverage with nutritional and health-care effects and preparation method of asparagus fermented beverage

A technology of asparagus and nutrition, which is applied in the field of asparagus fermented drinks and its preparation, can solve the problems of not being able to meet the needs of health care, not enough health and safety, and single nutritional effect, so as to enhance the immune function of the body, improve efficacy, promote glandular secretion and The effect of organ movement

Inactive Publication Date: 2021-03-09
CHONGQING WULIUQI AGRI TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some of the existing fermented asparagus drinks only have a single nutritional effect, which can no longer meet the health care needs of some people. Moreover, when asparagus is cleaned, it is often cleaned with sterilized water, and then rinsed repeatedly. Not only is water wasted but the method is not healthy and safe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment one: a kind of fermented asparagus drink with nutritional and health care function, comprising the following raw materials in parts by weight: 100 parts of asparagus, 8 parts of Lactobacillus paracasei, 8 parts of saccharomyces, 8 parts of acetic acid bacteria, 20 parts of seasoning , 40 parts of auxiliary materials, seasonings include the following raw materials in parts by weight: 8 parts of sugar cane, 8 parts of red dates, 4 parts of bananas, auxiliary materials include the raw materials in the following parts by weight: 8 parts of Dendrobium candidum extract, 8 parts of Poria cocos extract 8 parts, 8 parts of hawthorn extract, 8 parts of Adenophora extract, 8 parts of angelica extract.

[0027] A method for preparing an asparagus fermented beverage with nutritional and health benefits, comprising the following steps:

[0028] S1. Cleaning of raw materials: Wash the corresponding number of asparagus with cleaning water for at least 2 times. After cleaning...

Embodiment 2

[0038] Embodiment two: a kind of fermented asparagus beverage with nutritional and health-care effects, comprising the following raw materials in parts by weight: 105 parts of asparagus, 10 parts of Lactobacillus paracasei, 10 parts of saccharomyces, 10 parts of acetic acid bacteria, 25 parts of seasoning , 45 parts of auxiliary materials, seasonings include the following raw materials in parts by weight: 10 parts of sugar cane, 10 parts of red dates, 5 parts of bananas, auxiliary materials include the following raw materials in parts by weight: 9 parts of Dendrobium candidum extract, Poria cocos extract 9 parts, 9 parts of hawthorn extract, 9 parts of Adenophora extract, 9 parts of angelica extract.

[0039] A method for preparing an asparagus fermented beverage with nutritional and health benefits, comprising the following steps:

[0040] S1. Cleaning of raw materials: Wash the corresponding number of asparagus with cleaning water for at least 3 times. After cleaning with th...

Embodiment 3

[0050] Embodiment three: a kind of fermented asparagus beverage with nutritional and health-care effects, comprising the following raw materials in parts by weight: 110 parts of asparagus, 12 parts of Lactobacillus paracasei, 12 parts of saccharomyces, 12 parts of acetic acid bacteria, 30 parts of seasoning , 50 parts of auxiliary materials, seasonings include the following raw materials in parts by weight: 12 parts of sugar cane, 12 parts of red dates, 6 parts of bananas, auxiliary materials include the raw materials in the following parts by weight: 10 parts of Dendrobium candidum extract, 10 parts of Poria cocos extract 10 parts, 10 parts of Hawthorn extract, 10 parts of Radix Ginseng extract, 10 parts of Angelica extract.

[0051] A method for preparing an asparagus fermented beverage with nutritional and health benefits, comprising the following steps:

[0052] S1. Cleaning of raw materials: Wash the corresponding number of asparagus with cleaning water for at least 4 tim...

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PUM

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Abstract

The invention discloses an asparagus fermented beverage with nutritional and health-care effects and a preparation method of the asparagus fermented beverage, and relates to the technical field of health-care beverages. The asparagus fermented beverage with nutritional and health-care effects comprises the following raw materials in parts by weight: 100-110 parts of asparagus, 8-12 parts of lactobacillus paracasei, 8-12 parts of saccharomycetes, 8-12 parts of acetic acid bacteria, 20-30 parts of seasonings and 40-50 parts of auxiliary materials. By adding sugarcane, red dates and bananas, theasparagus fermented beverage can have good mouth feel, the asparagus can be well cleaned, disinfected and sterilized by with lemon juice cleaning water, compared with cleaning, disinfection and sterilization with a bactericide, a cleaning method is healthy and safe, the problem that repeated washing is needed after cleaning is performed with the bactericide, is solved, the safety of the asparagusfermented beverage is effectively improved, and the problem that residues are contained in the asparagus fermented beverage subsequently can be solved by adding a finished product filtering step.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to an asparagus fermented drink with nutrition and health effects and a preparation method thereof. Background technique [0002] Asparagus is rich in various vitamins and various amino acids. It can be eaten as a vegetable, or processed into canned food or fermented drinks. Some of the existing fermented asparagus drinks only have a single nutritional effect, which can no longer meet the health care needs of some people. Moreover, when asparagus is cleaned, it is often cleaned with sterilized water, and then rinsed repeatedly. Not only waste water resources but also this method is not healthy and safe enough. Contents of the invention [0003] The object of the present invention is to provide a fermented asparagus beverage with nutritional and health effects and a preparation method thereof, so as to solve at least one of the problems raised in the above-mentioned backgrou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/70A23L2/72A23L33/105A23L33/10
CPCA23L2/382A23L2/52A23L2/70A23L2/72A23L33/105A23L33/10A23V2002/00A23V2200/30A23V2250/21A23V2250/208A23V2200/14
Inventor 周立树
Owner CHONGQING WULIUQI AGRI TECH DEV CO LTD
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