Blueberry juice beverage with appetite promoting and spleen tonifying effects and preparation method of blueberry juice beverage

A technology of appetizing and invigorating the spleen, blueberry juice, applied in the field of beverage processing, to achieve the effect of preventing brain aging, balanced nutritional components, and pure nutrition

Inactive Publication Date: 2014-07-23
LANGXI COUNTY HOU VILLAGE DAQIAN ECOLOGICAL AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to the high nutritional value of blueberries and the high value of refined processing, and preparing blueberry juice is also one of the methods, but simple pure blueberry juice can not meet people's needs for high nutrition. In blueberry juice drinks Adding some appetizing, digesting, and spleen-invigorating ingredients will be favored by more people

Method used

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  • Blueberry juice beverage with appetite promoting and spleen tonifying effects and preparation method of blueberry juice beverage
  • Blueberry juice beverage with appetite promoting and spleen tonifying effects and preparation method of blueberry juice beverage
  • Blueberry juice beverage with appetite promoting and spleen tonifying effects and preparation method of blueberry juice beverage

Examples

Experimental program
Comparison scheme
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Embodiment 1

[0023] A kind of blueberry juice with appetizing and invigorating spleen effect, is made up of the following components by weight percentage,

[0024]

[0025] Another object of the present invention is to provide a method for preparing blueberry juice with appetizing and spleen-invigorating effects, comprising the following method steps,

[0026] 1. Select fresh and plump blueberries to wash and dry for later use;

[0027] 2. Crush the blueberries with a crusher and remove the cores for later use;

[0028] 3. Choose dried hawthorn and orange peels and steam them with water for 2 hours, then filter out the hawthorns and orange peels to get the juice, put the boiled juice into a distillation bottle, and stop the distillation until the concentration reaches 80%, then bottled for use;

[0029] 4. Squeeze the crushed blueberries with a press to extract juice, add appropriate amount of water to the squeezed pomace for the second juice, mix the two juices and move them into the...

Embodiment 2

[0035] A kind of blueberry juice with appetizing and invigorating spleen effect, is made up of the following components by weight percentage,

[0036]

[0037] Another object of the present invention is to provide a method for preparing blueberry juice with appetizing and spleen-invigorating effects, comprising the following method steps,

[0038] 1. Select fresh and plump blueberries to wash and dry for later use;

[0039] 2. Crush the blueberries with a crusher and remove the cores for later use;

[0040] 3. Choose dried hawthorn and orange peels and steam them with water for 2 hours, then filter out the hawthorns and orange peels to get the juice, put the boiled juice in a distillation bottle, and stop the distillation until the concentration reaches 80%, then bottled for use;

[0041] 4. Squeeze the broken blueberries with a press to get the juice, add appropriate amount of water to the squeezed pomace for the second juice, mix the two juices and move them into the st...

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PUM

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Abstract

The invention discloses a blueberry juice with appetite promoting and spleen tonifying effects, relating to the technical field of beverage processing. The blueberry juice is prepared from the following components: blueberries, hawthorn, orange peel, citric acid, honey, cane sugar, edible essence and natural drinking mineral water. After the blueberry juice is processed by using some special processes, the traditional single juice processing formula is changed, so that the prepared mixed juice is more reasonable and more comprehensive in nutrients, and the blueberry juice not only has nutrition and health effects, but also has the effects of preventing brain nerves from aging, strengthening the heart function, resisting to cancer, softening blood vessels, enhancing the body immunity and the like if drunk frequently and is suitable for most of crowds.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a blueberry juice drink with the effect of appetizing and invigorating the spleen and a preparation method thereof. technical background [0002] Blueberry, a small berry, is blue in color and beautiful in color. The blue color is covered by a layer of white fruit powder. The pulp is fine and the seeds are extremely small. The average weight of blueberry fruit is 0.5-2.5g, and the maximum weight is 5g. The edible rate is 100%. It is sweet and sour, and has a pleasant aroma. It is a good fresh food. [0003] In addition to conventional sugar, acid and VC, blueberry fruit is rich in VE, VA, VB, SOD, arbutin, protein, anthocyanin, dietary fiber and rich in K, Fe, Zn, Ca and other mineral elements. It is precisely because blueberry fruit is rich in nutrients, it is a nutritious and healthy fruit with high amino acid, high zinc, high calcium, high iron, high copper, and h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L1/29A23L33/00
CPCA23L2/04A23L2/08A23L2/52A23L2/72A23L2/84A23L33/105A23V2002/00A23V2200/30A23V2200/308A23V2200/324A23V2200/326A23V2250/21A23V2300/24
Inventor 李家军龚正荣
Owner LANGXI COUNTY HOU VILLAGE DAQIAN ECOLOGICAL AGRI DEV
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