Blueberry juice beverage with appetite promoting and spleen tonifying effects and preparation method of blueberry juice beverage
A technology of appetizing and invigorating the spleen, blueberry juice, applied in the field of beverage processing, to achieve the effect of preventing brain aging, balanced nutritional components, and pure nutrition
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Embodiment 1
[0023] A kind of blueberry juice with appetizing and invigorating spleen effect, is made up of the following components by weight percentage,
[0024]
[0025] Another object of the present invention is to provide a method for preparing blueberry juice with appetizing and spleen-invigorating effects, comprising the following method steps,
[0026] 1. Select fresh and plump blueberries to wash and dry for later use;
[0027] 2. Crush the blueberries with a crusher and remove the cores for later use;
[0028] 3. Choose dried hawthorn and orange peels and steam them with water for 2 hours, then filter out the hawthorns and orange peels to get the juice, put the boiled juice into a distillation bottle, and stop the distillation until the concentration reaches 80%, then bottled for use;
[0029] 4. Squeeze the crushed blueberries with a press to extract juice, add appropriate amount of water to the squeezed pomace for the second juice, mix the two juices and move them into the...
Embodiment 2
[0035] A kind of blueberry juice with appetizing and invigorating spleen effect, is made up of the following components by weight percentage,
[0036]
[0037] Another object of the present invention is to provide a method for preparing blueberry juice with appetizing and spleen-invigorating effects, comprising the following method steps,
[0038] 1. Select fresh and plump blueberries to wash and dry for later use;
[0039] 2. Crush the blueberries with a crusher and remove the cores for later use;
[0040] 3. Choose dried hawthorn and orange peels and steam them with water for 2 hours, then filter out the hawthorns and orange peels to get the juice, put the boiled juice in a distillation bottle, and stop the distillation until the concentration reaches 80%, then bottled for use;
[0041] 4. Squeeze the broken blueberries with a press to get the juice, add appropriate amount of water to the squeezed pomace for the second juice, mix the two juices and move them into the st...
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