Pitaya rice wine and preparation method thereof

Abstract

The invention relates to a pitaya rice wine and a preparation method thereof, wherein the pitaya rice wine comprises pitaya and traditional rice wine nutrients, and a mass ratio of the pitaya to the rice wine is 1:3-1:5. The present invention further provides a pitaya rice wine preparation method, which comprises: carrying out crushing and enzymolysis on pitaya, mixing the obtained pitaya into a rice wine to carry out mixing fermentation, and carrying out blending, filling and sterilization to prepare the finished product. The prepared pitaya rice wine has function components of the pitaya and the traditional rice wine, and is a novel rice with characteristics of rich vitamin, rich protein, rich anthocyanin and rich other components, and health care function, wherein the pitaya rice wine research gap is filled.

Description

technical field

[0001] The invention relates to a pitaya rice wine and a preparation method thereof, belonging to the technical field of food. Background technique

[0002] Dragon fruit, also known as red dragon fruit, prickly pear fruit and auspicious fruit, is rich in nutrition, contains plant-based albumin and anthocyanins, which are rare in general plants, and is rich in vitamins and water-soluble dietary fiber. Favorite green health fruit.

[0003] Rice wine is a traditional brewed drink in my country. It is popular among consumers for its fresh and elegant taste, rich nutrients and low alcohol content.

[0004] The development research about dragon fruit food at present mainly concentrates on the research of aspects such as dragon fruit ice cream, dragon fruit drink, dragon fruit vinegar, dragon fruit wine and dragon fruit fruit wine, does not see the relevant report of dragon fruit rice wine research. The invention prepares the dragon fruit rice wine through mixed f...