Unlock instant, AI-driven research and patent intelligence for your innovation.
American ginseng noodle and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of American ginseng and American ginseng powder, which is applied in the directions of food preparation, dough processing, baking, etc., can solve the problems of insufficient vitamins, insufficiency and high sugar content
Inactive Publication Date: 2012-08-15
WENDENG GANGWEI FOOD
View PDF4 Cites 5 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Noodles are one of the most common foods in the diet. Ordinary noodles have a single nutritional component, high sugar content, and few vitamins, which cannot meet the nutritional components needed by the human body.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0016] Embodiment 1: a kind of American ginseng noodles, its raw material is American ginseng 30kg, wheat flour 1000kg, Chinese jujube 2kg, Chinese wolfberry 2kg, salt 8kg and water 260kg.
[0017] The preparation method of American ginseng noodles comprises the following steps:
[0018] A, American ginseng 30kg is pulverized into American ginseng fine powder;
[0019] B, get 8kg of salt and dissolve it with 20kg of water to make saline solution;
[0020] C. Put 2 kg of jujube and 2 kg of wolfberry into 240 kg of water, soak for 24 hours, remove the jujube and wolfberry after boiling to make a decoction, and place it into a decoction at room temperature;
[0021] D. Mixing into dough: take 30kg of American ginseng fine powder and 1000kg of flour and stir evenly, add jujube and wolfberry decoction and saline solution to fully mix and form dough;
[0022] E. Forming and packaging: Roll the dough multiple times, cut it into noodles by noodle machine, process it into...
Embodiment 2
[0025] Embodiment 2: a kind of American ginseng noodles, its raw material is American ginseng 25kg, wheat flour 1000kg, Chinese jujube 2kg, Chinese wolfberry 2kg, salt 8kg and water 260kg.
[0026] The preparation method of American ginseng noodles comprises the following steps:
[0027] A, American ginseng 25kg is pulverized into American ginseng fine powder;
[0028] B, get 8kg of salt and dissolve it with 20kg of water to make saline solution;
[0029] C. Put 2 kg of jujube and 2 kg of wolfberry into 240 kg of water, soak for 24 hours, remove the jujube and wolfberry after boiling to make a decoction, and place it into a decoction at room temperature;
[0030] D. Mixing into dough: take 25kg of American ginseng fine powder and 1000kg of flour and stir evenly, add jujube and wolfberry decoction and saline solution to fully mix and form dough;
[0031] E. Forming and packaging: Roll the dough multiple times, cut it into noodles by noodle machine, process it into...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention relates to the technical field of food and processing of the food and provides an American ginseng noodle and a preparation method thereof. The American ginseng noodle contains flour, American ginsengpowder and edible salt, wherein the weight ratio of flour to American ginsengpowder to edible salt is 1:(0.025-0.030):0.008, and Chinese dates and medlar are also contained in the American ginseng noodle. The preparation method comprises the following steps: crushing the American ginsengpowder into fine American ginseng powder; dissolving the edible salt in water and preparing into a saline solution; soaking the Chinese dates and medlar in water; after boiling, preparing into a decoction; stirring and mixing the fine American ginseng powder and the flour with the decoction of the Chinese dates and medlar and the saline solution, and blending into dough; shaping and packaging; sterilizing and disinfecting; and preparing into common dry noodles for cooking and instant noodles as fast food. The American ginseng noodle provided by the invention is rich in nutritional ingredients, has a nutritional health-care function and tastes good; the production process is simple; the American ginseng noodle is easily manufactured; the production cost is low; the beneficial component in the American ginseng is maintained; and the damage and loss of effective component are reduced.
Description
technical field [0001] The invention relates to the technical field of food and its processing, in particular to American ginseng noodles and a preparation method thereof. Background technique [0002] Existing noodles are generally to be raw material with wheat flour, are processed into fresh noodles or dried to be vermicelli, and its mouthfeel is relatively poor, and does not have health-care effect. With the improvement of living standards, people's requirements for food are also getting higher and higher, and foods that are convenient to eat and have nutritional and health effects are increasingly favored by people. Noodles are one of the most common foods in the diet. Ordinary noodles have a single nutritional component, high sugar content, and few vitamins, which cannot meet the nutritional needs of the human body. Because American ginseng has multiple functions such as nourishing yin and nourishing qi, clearing heat and promoting body fluid, nourishing heart and int...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More