American ginseng noodle and preparation method thereof

Abstract

The invention relates to the technical field of food and processing of the food and provides an American ginseng noodle and a preparation method thereof. The American ginseng noodle contains flour, American ginseng powder and edible salt, wherein the weight ratio of flour to American ginseng powder to edible salt is 1:(0.025-0.030):0.008, and Chinese dates and medlar are also contained in the American ginseng noodle. The preparation method comprises the following steps: crushing the American ginseng powder into fine American ginseng powder; dissolving the edible salt in water and preparing into a saline solution; soaking the Chinese dates and medlar in water; after boiling, preparing into a decoction; stirring and mixing the fine American ginseng powder and the flour with the decoction of the Chinese dates and medlar and the saline solution, and blending into dough; shaping and packaging; sterilizing and disinfecting; and preparing into common dry noodles for cooking and instant noodles as fast food. The American ginseng noodle provided by the invention is rich in nutritional ingredients, has a nutritional health-care function and tastes good; the production process is simple; the American ginseng noodle is easily manufactured; the production cost is low; the beneficial component in the American ginseng is maintained; and the damage and loss of effective component are reduced.

Description

technical field [0001] The invention relates to the technical field of food and its processing, in particular to American ginseng noodles and a preparation method thereof. Background technique [0002] Existing noodles are generally to be raw material with wheat flour, are processed into fresh noodles or dried to be vermicelli, and its mouthfeel is relatively poor, and does not have health-care effect. With the improvement of living standards, people's requirements for food are also getting higher and higher, and foods that are convenient to eat and have nutritional and health effects are increasingly favored by people. Noodles are one of the most common foods in the diet. Ordinary noodles have a single nutritional component, high sugar content, and few vitamins, which cannot meet the nutritional needs of the human body. Because American ginseng has multiple functions such as nourishing yin and nourishing qi, clearing heat and promoting body fluid, nourishing heart and int...

AI Technical Summary

Problems solved by technology

Noodles are one of the most common foods in the diet. Ordinary noodles have a single nutritional component, high sugar content, and few vitamins, which cannot meet the nutritional components needed by the human body.