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Nutritious powder for postoperative aftercare

A nutritional powder, powdered technology, applied in application, food preparation, food science and other directions, can solve the problem of weakened digestive function, and achieve the effect of improving body function, wide source, and enhancing effect.

Active Publication Date: 2012-03-07
山西振东五和医养堂股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the digestive function of the patient is weakened after the operation. If you eat too much and eat too much, it will be counterproductive.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Take bergamot extract 2g, fried hawthorn extract 1g, fried chicken gold extract 1g, yam extract 1.5g, marine fish oligopeptide 1g, milk calcium 1g, xylooligosaccharide 1g, α-lactalbumin 1.5g, Mix evenly with equal addition method to make nutrition powder.

[0024] Edible method: Take about 10g of nutritional powder, add about 140ml of water, and cook with a slow fire to make a paste.

Embodiment 2

[0026] Take 5kg of bergamot extract, 5kg of fried hawthorn extract, 1.5kg of fried chicken inner gold extract, and 1kg of yam extract, grind them to 120 mesh, add 5kg of marine fish oligopeptides, 0.5kg of milk calcium, 5kg of xylooligosaccharides, 2 kg of α-lactalbumin, after mixing evenly, add appropriate amount of water to knead into a ball, pregelatinize, sizing and drying, granulating, sieving, and packing to make 1000 bags of post-operative nutrition powder.

Embodiment 3

[0028] Take 1kg of bergamot extract, 0.7kg of fried hawthorn extract, 0.5kg of fried chicken inner gold extract, and 5kg of yam extract, grind them to 120 mesh, add 1kg of marine fish oligopeptides, 2kg of milk calcium, and 0.8kg of xylooligosaccharides , 6kg of α-lactalbumin, after mixing evenly, adding appropriate amount of water and kneading into a ball, pregelatinizing, sizing and drying, granulating, sieving, and packaging to make 1000 bags of post-operative nutrition powder.

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PUM

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Abstract

The invention relates to nutritious powder for postoperative aftercare, prepared from evenly-mixed edible and pharmaceutical Chinese herbal medicines and foods with nutritional and healthcare functions in parts by weight: 0.5-6 parts of fingered citron extracts, 0.5-6 parts of fried hawthorn extracts, 0.5-1.5 parts of fried chicken's gizzardskin extracts, 0.5-6 parts of rhizoma dioscoreae extracts, 0.5-8 parts of oligopeptide, 0.5-8 parts of milk calcium, 0.5-6 parts of oligosaccharide, 0.5-8 parts of alpha-lactoalbumin and the like. According to the nutritious powder for postoperative aftercare in the invention, the traditional Chinese herbal medicines are organically combined with modern nutritious substances, obvious nutrition supply and absorption effects on postoperative patients areachieved, and body functions of the postoperative aftercare patients are improved.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a functional food for postoperative care. Background technique [0002] In the theory of traditional Chinese medicine, "people have three treasures, and none of them can be less", which refers to essence, qi, and spirit. Vitality is essence, and essence is pure. If essence leaks out, it will lead to the decline of body repair function and immune function. Traditional Chinese medicine believes that "Qi is the commander of blood", and deficiency of Qi will lead to poor circulation of blood, resulting in blood stasis, blockage and pain. The trauma and anesthesia reaction of abdominal surgery, as well as the direct injury and stimulation of the gastrointestinal tract during the operation, can cause Qi stagnation and blood stasis in abdominal viscera, disordered movement and transformation of visceral Qi, and stagnation of transmutation. [0003] It is the common expectation of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 李安平刘成仁关媛媛
Owner 山西振东五和医养堂股份有限公司
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