A kind of appetizing tea after drinking and preparation method thereof
A raw material, jujube technology, applied in the field of appetizer tea, can solve problems such as affecting the normal function of the nervous center, inattention, loss of appetite, etc., and achieve the effects of relieving dizziness, headache, concentration, and appetite.
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[0011] An appetizing tea after drinking. The appetizing tea after drinking is mainly composed of the following raw materials: 11-24 grams of Ophiopogon japonicus, 25-36 grams of hawthorn, 17-27 grams of jujube, 11-24 grams of medlar, and 14 grams of orange peel. -24 grams, 14-21 grams of olives, 11-21 grams of kudzu flower, 11-21 grams of gardenia, 11-24 grams of fried malt, 10-50 grams of rock sugar;
[0012] A method for preparing an after-drink appetizing tea comprises the following steps:
[0013] 1) Take 17 grams of Ophiopogon japonicus, 30 grams of hawthorn, 22 grams of jujube, 17 grams of medlar, 19 grams of orange peel, 19 grams of olive, 16 grams of kudzu flower, 16 grams of gardenia, 17 grams of fried malt, olive, The jujube is pitted and sterilized by microwave;
[0014] 2) Dry the raw materials at 87°C for 2 hours, stir the raw materials evenly and put them into a clean container;
[0015] 3) When drinking, take out 30-35 grams of evenly stirred raw materials int...
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