A kind of appetizing tea after drinking and preparation method thereof

A raw material, jujube technology, applied in the field of appetizer tea, can solve problems such as affecting the normal function of the nervous center, inattention, loss of appetite, etc., and achieve the effects of relieving dizziness, headache, concentration, and appetite.

Active Publication Date: 2015-08-19
BEIJING AOTE SHUER HEALTH PROD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the trend of drinking and celebrating, it is inevitable to drink and celebrate at the banquet. However, most of the time drinking is not good for the body. A large amount of alcohol intake can easily cause damage to the liver and affect the normal function of the nerve center. Function, and cause inattention, loss of appetite, etc., so we need a home drinking tea that can regulate the body, restore spirit and appetite after drinking

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0011] An appetizing tea after drinking. The appetizing tea after drinking is mainly composed of the following raw materials: 11-24 grams of Ophiopogon japonicus, 25-36 grams of hawthorn, 17-27 grams of jujube, 11-24 grams of medlar, and 14 grams of orange peel. -24 grams, 14-21 grams of olives, 11-21 grams of kudzu flower, 11-21 grams of gardenia, 11-24 grams of fried malt, 10-50 grams of rock sugar;

[0012] A method for preparing an after-drink appetizing tea comprises the following steps:

[0013] 1) Take 17 grams of Ophiopogon japonicus, 30 grams of hawthorn, 22 grams of jujube, 17 grams of medlar, 19 grams of orange peel, 19 grams of olive, 16 grams of kudzu flower, 16 grams of gardenia, 17 grams of fried malt, olive, The jujube is pitted and sterilized by microwave;

[0014] 2) Dry the raw materials at 87°C for 2 hours, stir the raw materials evenly and put them into a clean container;

[0015] 3) When drinking, take out 30-35 grams of evenly stirred raw materials int...

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PUM

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Abstract

The invention relates to tea for promoting appetite, and in particular relates to tea for promoting appetite after drinking and a preparation method thereof. The tea for promoting appetite after drinking mainly comprises the following raw materials: 11-24 grams of dwarf lilyturf root, 25-36 grams of hawthorn, 17-27 grams of jujube, 11-24 grams of wolfberry fruit, 14-24 grams of orange peel, 14-21 grams of olive, 11-21 grams of kudzuvine flower, 11-21 grams of cape jasmine flower, 11-24 grams of roasted malt and 10-50 grams of rock candy. The tea for promoting appetite after drinking, disclosed by the invention, is made from pure natural green plants and is free of additive, safe, reliable and rapid in effect; after being drunk, the tea is capable of relieving the uncomfortable situations, such as dizziness and headache, nausea and regurgitation and clouding of consciousness after drinking and is capable of restoring consciousness, refreshing, promoting appetite, tonifying spleen, increasing appetite, helping digestion, focusing attention of people and increasing immunity and resistance.

Description

technical field [0001] The invention relates to an appetizing tea, in particular to an appetizing tea after drinking and a preparation method thereof. Background technique [0002] With the trend of drinking and celebrating, it is inevitable to drink and celebrate at the banquet. However, most of the time drinking is not good for the body. A large amount of alcohol intake can easily cause damage to the liver and affect the normal function of the nerve center. function, and cause inattention, loss of appetite, etc., so we need a home drinking tea that can regulate the body, restore spirit and appetite after drinking. Contents of the invention [0003] In order to solve the above problems, the present invention aims to disclose a kind of appetizing tea, especially a kind of appetizing tea after drinking and its preparation method. [0004] In order to achieve the above object, the technical scheme adopted in the present invention is: [0005] An appetizing tea after drinki...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 汤泓
Owner BEIJING AOTE SHUER HEALTH PROD DEV
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