Food suitable for maintaining functions of middle-aged and aged women
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A technology of food and lactalbumin, which is applied in the field of food processing, can solve problems such as nutritional deficiency and vitamin destruction, and achieve the effects of improving fatigue, enhancing the effect, and protecting cardiovascular and cerebrovascular
Active Publication Date: 2012-12-05
山西振东五和医养堂股份有限公司 +1
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Problems solved by technology
Due to missing teeth, the elderly prefer to eat soft and chewy foods. These foods are often overcooked to destroy vitamins, which can lead to nutritional deficiencies in the long run
Method used
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Examples
Experimental program
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Effect test
Embodiment 1
[0022] Take Poria cocos extract 1.2g, kudzu root extract 1.5g, taurine 1.1g, α-lactalbumin 1.5g, marine fish oligopeptide 1.8g, milk calcium 2.2g, lutein 0.1g, rose extract 0.6g , mixed evenly by equal addition method to make nutrition powder.
[0023] Edible method: Take about 10g of nutritional powder, add about 150ml of water, and cook with a slow fire to make a paste.
Embodiment 2
[0025] Take Poria cocos extract 1kg, kudzu root extract 0.5kg, taurine 1.5kg, α-lactalbumin 2.5kg, marine fish oligopeptide 2.5kg, milk calcium 2kg, lutein 0.1kg, rose extract 0.6kg and mix well , adding an appropriate amount of water to knead into a ball, pre-gelatinized, sizing and drying, granulating, sieving, and packaging to make 1000 bags of functional nutrition powder for middle-aged and elderly women.
Embodiment 3
[0027] Take Poria cocos extract 2kg, kudzu root extract 1kg, taurine 1kg, α-lactalbumin 1kg, marine fish oligopeptide 2kg, milk calcium 2.2kg, lutein 0.2kg, rose extract 0.1kg and mix evenly, add appropriate amount Knead into a ball with water, pre-gelatinize, sizing and drying, granulating, sieving, and packing to make 1000 bags of functional nutrition powder for middle-aged and elderly women.
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Abstract
The invention relates to food suitable for maintaining the functions of middle-aged and aged women. The food is prepared by uniformly mixing 0.5-5 parts by weight of poria extract, 0.5-7 parts by weight of kudzuvine root extract, 0.5-7 parts by weight of taurine, 0.5-6 parts by weight of alpha-lactalbumin, 0.5-6 parts by weight of oligopeptide, 0.5-7 parts by weight of milk calcium, 0.05-0.5 partby weight of lutein and 0.1-2 parts by weight of rose extract. According to the invention, the traditional Chinese medicine and modern nutrients are organically combined. The food is rich in essential nutritional components which have a food therapy value to the middle-aged and aged women, is a nutritional food specially provided for the middle-aged and aged women, has an outstanding health-care function for the middle-aged and aged women, and is suitable for improving the body functions of the middle-aged and aged women.
Description
technical field [0001] The invention belongs to the technical field of food processing and relates to a functional food, in particular to a functional food suitable for function maintenance of middle-aged and elderly women. Background technique [0002] After the age of 40, the shape and function of the body gradually appear aging phenomenon. It is generally considered that the age of 45 to 65 is the early aging period, and the age of 65 and above is the old age. At this time, middle-aged and elderly women have passed the menopause, their ovarian function has degenerated, their reproductive organs have begun to shrink, the functions of various organs in the whole body have generally declined, and degenerative changes have taken place in the whole body. Decreased estrogen secretion, lipodystrophy resulting in reduced or excessive skin fat. Reduced melanin synthesis causes hair to gray and fall out. Endocrine changes cause age spots to appear on the face, arms, and back of h...
Claims
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Application Information
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