Method for processing Chenxiang Dancong tea

Abstract

A process for preparing an aged fragrant single-crowd tea includes such steps as choosing the fresh tea leaves in a crowd, heating, kneading, drying, classifying, stacking, pre-treating, fermenting, turning over, drying, screening and packing.

Description

technical field [0001] The invention relates to a processing method, in particular to a processing method of aged fragrant Dancong tea. Background technique [0002] The fresh leaves of single-clump tea varieties have been used for processing oolong tea no matter in the past or now. At present, among the 620,000 mu of tea trees planted in Guangdong Province, the area of ​​various single cluster teas is about 200,000 mu. It occupies a large proportion of planting area. The quality of oolong tea products processed with single-cong raw materials varies greatly in different seasons throughout the year. The quality is good in spring, autumn and winter, and the average selling price is 40-60 yuan / kg. However, in summer and summer, the oolong tea produced is low in aroma, strong and astringent, so it is difficult to meet the needs of the market. Generally, tea is not processed in Dancong tea areas. The proportion of summer tea in the whole year is generally only 30-40%, which ca...

AI Technical Summary

Problems solved by technology

The quality is good in spring, autumn and winter, and the average selling price is 40-60 yuan / kg. However, in summer and summer, the oolong tea produced is low in aroma, strong and astringent, so it is difficult to meet the needs of the market. Generally, tea is not processed in Dancong tea areas. The proportion of summer tea in the whole year is generally only 30-40%, which causes a great waste of raw materials and seriously affects the economy of single cluster tea.