Dancong roll tea processing method
A processing method, the technology of Qianliang tea, which is applied in tea processing before extraction and adaptation to climate change, can solve problems such as difficulty in meeting market demand, affecting the economy of single-clump tea, and waste of raw materials for single-clump tea, and achieves broad market application prospects , solve the long-term waste, the effect of low production cost
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[0009] The present invention will be described in further detail below in conjunction with embodiment:
[0010] The process steps of the present invention are: selecting fresh leaves → curing → kneading → raw material drying → raw material grading and stacking → steam softening → compact molding → drying → packing into storage.
[0011] Standards for fresh leaves: The tender shoots of single-clump tea trees are used as raw materials, and the grades of raw materials are divided into three levels: first, second, and third.
[0012] Grade one: one bud with two leaves ≥ 40%, one bud with three leaves ≤ 60%.
[0013] Grade II: one bud with two leaves ≥ 60%, one bud with three leaves and a small amount of paired leaves ≤ 40%.
[0014] Level 3: one bud with three leaves and ≥ 20% of the pair of clipped leaves, and one bud with four leaves.
[0015] Greening: use a drum machine or a greening pot, the temperature of the metal wall is 220 ° C ~ 240 ° C, the amount of leaves thrown is ...
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