Wild fruit wine and its corresponding wild fruit juice beverage

Abstract

The present invention relates to a series of wild fruit wines and wild fruit juice beverage. Said wild fruits as raw material includes 23 kinds of sea-buckthron, mulberry, chanbaguo, phyllanthus emblica, rubus taiwanianus, pyracantha fortuneana and others. Besides, in order to enhance their health-care functions the following ingredients with health-care functions can be added; inosite, choline, tea-polyphenol, taurine, royal jelly and 20 Chinese medicinal materials of lonicera stem and leaf, cibotium root, ginseng and others.

Description

Technical field [0001] The invention discloses a wild fruit wine and a corresponding wild fruit juice drink. Background technique [0002] There are many products of fruit wine and its corresponding juice drinks, such as: wine and grape juice, cider and apple juice, pear wine and pear juice, citrus wine and citrus juice, bayberry wine and bayberry juice, pineapple wine and Pineapple juice, pomegranate wine and pomegranate juice, cherry wine and cherry juice, mulberry wine and mulberry juice, wolfberry wine and wolfberry juice, hawthorn wine and hawthorn juice, kiwi fruit wine and kiwi fruit juice, jujube wine and wild jujube juice, seabuckthorn wine and seabuckthorn juice , prickly pear wine and prickly pear juice, etc. Existing fruit wine and fruit juice beverages except a few are to utilize wild fruit as raw material, and the overwhelming majority is to utilize artificially cultivated fruit as raw material to make, and two kinds or more than two kinds of fruit are used as...

AI Technical Summary

Problems solved by technology

However, the wild fruit resources that can be developed and utilized in my country are very rich. In addition to the wild fruit varieties that have been developed and utilized, there are also many wild fruit varieties to be developed and utilized.

And all fruit wines and fruit juice beverages that have been released, except those that add artificially synthesized nutrients