32results about How to "Regulates qi and resolves phlegm" patented technology

The invention discloses jelly powder for invigorating stomach and improving digestion of infants and a preparation method of the jelly powder. The jelly powder comprises a traditional Chinese medicine combination and other auxiliary materials which are jointly prepared into powder or granular preparation. The preparation method of the jelly powder comprises the following steps: adding water for dissolving the powder or granules, stirring and cooling to prepare the jelly. The traditional Chinese medicine combination comprises endothelium corneum gigeriae galli, hawthorn, wheat sprout or rice sprout and pericarpium citri reticulatae. The jelly powder has the functions of invigorating stomach and improving digestion; after being brewed by adding water and cooled, the jelly powder has special taste of the common jelly.

The invention relates to a food field, substantially relates to a fungus condiment and the preparation method. The fungus condiment is made by the following raw materials according the part by weight: morchella esculenta of 1 to 5 parts, matsutake of 5 to 10 parts, dictyophora of 1 to 5 parts, boletus of 10 to 25 parts, mushroom of 20 to 25 parts, agrocybe cylindracea of 6 to 15 parts, cantharelloid of 10 to 25 parts, lucid ganoderma of 3 to 8 parts, natural spice of 3 to 15 parts, and sodium glutanmate of 10 to 25 parts. The high concentration is implemented to the wild mushrooms so as to make instant product; the fungus condiment is a condiment which is mainly applicable for mushroom soup; when the fungus condiment is added into the soup, the fungus flavor is more strong, the taste is pure and the nutrition is easier to be absorbed.

The invention relates to shaddock ped noodle. Debitterized shaddock ped powder is added in the noodle preparing process so as to increase the nutrient content and change the single taste of noodle. The shaddock ped noodle is fresh in mouth feeling, rich in nutrition and has the food-therapy health-care functions of regulating qi-flowing for eliminating phlegm, moistening lung, gutting purge, enriching blood and tonifying spleen. Besides, waste shaddock can be changed into wealth, so that the economic income of fruit growers is increased. The shaddock ped noodle is a health green food which conforms to the advocated concepts of energy conservation and emission reduction.

The invention discloses a vegetable-nut biscuit and a preparation method thereof. The vegetable-nut biscuit is prepared from the following raw materials: flour, vegetable juice, walnut, ficus carica, almonds, orange peel, artemisia vulgaris, flos rosae rugosa, red dates, hawthorn fruits, maltose, vegetable oil, yeast powder and fresh milk. The preparation method of the vegetable-nut biscuit comprises the following steps: preparing the vegetable juice, crushing, mixing, stirring, standing, heating and packing. The vegetable-nut biscuit adopts the natural organic vegetables, reasonably combines nutrient substances such as nuts and the like, is free of essence, pigments, preservatives and other artificially synthesized substances, easily available in raw material sources and simple in preparation method, and is suitable for large-scale production.

The present invention relates to a kind of orange flavor sweet potato crisp and its production method. Its raw material composition includes (by wt%) 35-45% of sweet potato, 35-45% of glutinous rice, 5-15% of lotus root starch and 5-8% or orange peel.

The invention relates to a food seasoning and the processing method. The food seasoning is made by the following raw materials according to the part by weight: matsutake of 1 to 5 parts, morchella esculenta of 1 to 3 parts, agrocybe cylindracea of 40 to 55 parts, mushroom of 2 to 6 parts, yellow boletus of 1 to 3 parts, sesame of 2 to 5 parts, peanut of 8 to 14 parts, vegetable oil of 10 to 15 parts, feast sperm of 0.1 to 1.5 parts, pepper of 15 to 20 parts, spice of 2 to 4 parts and salt of 1 to 3 parts. The food seasoning of the invention takes feast as the main raw materials, and is a green condiment, and has the advantages of strong mushroom taste, crispy and delicious and rich nutrition.

The invention discloses organic-nutrient-enriched spare-rib-flavor chicken essence. The organic-nutrient-enriched spare-rib-flavor chicken essence is prepared from the following raw materials in parts by weight: 5-10 parts of table salt, 25-30 parts of pig bones, 10-15 parts of lean pork, 25-30 parts of broad bean paste, 10-15 parts of rice wine, 5-8 parts of rice flour, 8-10 parts of white granulated sugar, 5-6 parts of cinnamons, 5-6 parts of round cardamon fruits, 4-5 parts of dried orange peel, 4-5 parts of loquat leaves, 5-6 parts of loquat fruits, 5-6 parts of poria cocos, 13-15 parts of wall-broken yeast powder and 40-45 parts of cherries. The organic-nutrient-enriched spare-rib-flavor chicken essence is prepared by the following steps: collecting waste beer yeast, and carrying out fermenting and wall-breaking on the collected waste beer yeast; and then, carrying out culturing in a culture medium containing iron and cordyceps sinensis liquid, so that the organic-nutrient-enriched spare-rib-flavor chicken essence is prepared. The prepared organic-nutrient-enriched spare-rib-flavor chicken essence is enriched in organic iron and nutrients of the cordyceps sinensis; being frequently eaten, the organic-nutrient-enriched spare-rib-flavor chicken essence is capable of improving the situation of human iron deficiency. The cherries, which are enriched in vitamin C and vitamin E, are added in the organic-nutrient-enriched spare-rib-flavor chicken essence, so that the chicken essence is capable of promoting iron absorption of the human body to the iron due to synergistic actions of the vitamin C and the vitamin E; and the iron absorption is especially important to the women and the children. Moreover, the dried orange peels, the loquat leaves and fruits, the poria cocos and so on are added therein, so that the organic-nutrient-enriched spare-rib-flavor chicken essence has the effects of eliminating dampness, invigorating the spleen, regulating Qi and dispersing phlegm.

The invention discloses a watermelon peel and shaddock peel rice cake which is prepared from the following raw materials in parts by weight: 180-200 parts of black glutinous rice, 20-25 parts of watermelon peel, 20-25 parts of shaddock peel, 8-10 parts of buckwheat leaves, 3-5 parts of prepared rehmannia root, 1-2 parts of Ilex cornuta lindl, 2-3 parts of flos caryophylli, 1-2 parts of cassia twig, 2-3 parts of radix ophiopogonis, 2-3 parts of mesona, 1-2 parts of radix scutellariae, 3-5 parts of radix puerariae, 20-30 parts of purple sweet potato starch, 10-15 parts of whole milk powder, 7-8 parts of acacia honey and 3-4 parts of a nutrient solution. The black glutinous rice is mixed and fried with bamboo charcoal powder, so that the glutinous rice has bamboo fragrance, and the glutinous property is reduced; the watermelon peel, the shaddock peel and the buckwheat leaves are added into the rice cake, so that the rice cake is rich in dietary fiber and can promote gastrointestinal digestion; the finished product rice cake is sweet, glutinous and soft as well as rich in mouthfeel, and has the functions of invigorating spleen to promote digestion, regulating qi-flowing for eliminating phlegm, relaxing bowel, moisturizing skin and whitening.

The invention relates to a mountain delicacy wine and a processing method thereof. The mountain delicacy wine disclosed in the invention is made by soaking a group of compounds in 58-degree to 62-degree pure Kaoliang distilled spirit. The compounds consist of the substances by weight portions of: 1-7 portions of Chinese caterpillar fungus, 2-6 portions of glossy ganoderma, 4-12 portions of ginseng, 5-15 portions of campanula pilosula, 4-10 portions of radix adenophorae:, 3-8 portions of fresh morel mushroom, 4-15 portions of fresh matsutake, 10-20 portions of fresh bolete, 2-6 portions of black pedate pinellia rhizome, 10-25 portions of medlar, 15-25 portions of jujube, 4-12 portions of cured raisin, 2-5 portions of honey and 1-4 portions of coptis. The invention mixes wild edible fungi with valuable Chinese medicinal materials, the nutrition and pharmacological ingredients are dissolved in the distilled spirit so as to be absorbed by human body more easily by taking orally. The invention has the effects of relieving heat and regulating qi, tonifying kidney and invigorating brain, nourishing yin and strengthening yang, preserving health and prolonging life for human body.

The invention provides health-care tea capable of improving gastrointestinal tracts and relaxing bowels and a preparation method of the health-care tea and relates to health-care tea. The health-caretea is prepared from the following preparation raw materials in parts by weight: 12 to 15 parts of fructus cannabis, 12 to 15 parts of semen sterculiae lychnophorae, 7 to 10 parts of semen cassiae, 4to 7 parts of folium nelumbinis, 4 to 7 parts of semen pruni, 7 to 10 parts of fructus crataegi, 4 to 7 parts of flos chrysanthemi, 12 to 15 parts of rhizoma phragmitis, 2 to 5 parts of frostbitten folium mori, 12 to 15 parts of honey, 2 to 6 parts of passiflora edulis, 7 to 10 parts of pericarpium citri reticulatae, 1 to 4 parts of fried white hyacinth bean and 2 to 5 parts of semen raphani; thepreparation method comprises the following steps: adding the dried flos chrysanthemi and the passiflora edulis into lemon juice and the honey, and uniformly stirring; then drying and spraying to obtain mixture powder; then carrying out crushing, sieving and drying procedures on the washed and aired fructus cannabis, semen sterculiae lychnophorae, semen cassiae, folium nelumbinis, semen pruni, fructus crataegi, rhizoma phragmitis, frostbitten folium mori, pericarpium citri reticulatae and semen raphani; mixing obtained tea powder and the mixture powder and packaging. The health-care tea provided by the invention has the effects of relaxing bowels and nourishing and tonifying deficiency, is suitable for constipation of old people and lying-in women, and has the effects of eliminating in-vivotoxin, tonifying intestines and stomach and maintaining beauty and resisting ageing.

The invention discloses a heat clearing and sore-throat relieving Jinying buccal tablet which comprises, by weight, 20-50 parts of dasystyle honeysuckle immature flowers, 60-100 parts of dandelion herb, 5-20 parts of mentha camphor, 5-10 parts of white mulberry leaves, 3-8 parts of tangenne exocarp and 10-50 parts of auxiliary materials. The invention further discloses a preparation method of the heat clearing and sore-throat relieving Jinying buccal tablet. Traditional Chinese medicine components are extracted, clathration of extracts is performed by gamma-cyclodextrin, mentha camphor solution is sprayed into cyclodextrin clathration particles, and the particles, filling agents, binding agents and lubricating agents are uniformly mixed and tableted to obtain the buccal tablet. The buccal tablet has the functions of heat clearing heat, removing toxicity, relieving sore throat and eliminating phlegm and adjusts releasing rate, so that the buccal tablet slowly dissolves in the oral cavity, drug effect remains in the oral cavity and the throat for a long time, the buccal tablet continuously takes effect, and biological availability is improved.

The invention discloses a manufacturing method of health-preserving ferment. The manufacturing method comprises the specific steps of manufacturing grapefruit ferment normal juice, wild edible amaranth ferment normal juice, black glutinous rice ferment normal juice and soy-bean milk ferment normal juice separately; mixing the grapefruit ferment normal juice, the wild edible amaranth ferment normal juice, the black glutinous rice ferment normal juice and the soy-bean milk ferment normal juice according to the weight ratio of 3: 2: 1: 1, adding multi-element sugar alcohol, and conducting sealed secondary natural fermentation at the normal temperature; putting mixed ferment obtained after secondary fermentation is completed into a concentration device for conducting sterilization; packing the mixed ferment obtained after secondary fermentation is completed, and obtaining the finished product. According to the manufacturing method of the health-preserving ferment, a ferment manufacturing process which is scientific and safe is provided, and the ferment is capable of preserving health and expelling toxin and sufficient and balanced in nutrition, so that the purposes that the ferment is safe and sanitary to use, ferment activity is enhanced, it is favorable for people to meet somatogenic needs for the ferment and absorb the ferment, body health of people is promoted, and life quality of people is improved are achieved.

The invention provides a preparation method for an agaricus bisporus nutritional tablet. The agaricus bisporus nutritional tablet is prepared by using agaricus bisporus as a principal raw material, through steps of pre-treating, enzyme-treating, homogenizing, spray-drying, mixing, softening and pelleting, tableting, drying, shaping and the like. The agaricus bisporus nutritional tablet prepared bythe method is convenient for carrying and eating, low in moisture content, long in storage time, complete in nutrition, delicious, green and healthy, and has the agaricus bisporus effects of tonifying spleen and moistening lung, regulating Qi and eliminating phlegm and the like.

The present invention discloses cordyceps flower health preserving cakes. Raw materials of the health preserving cakes comprise skin materials, stuffing materials, and coating materials. The cakes are prepared from the skin materials, stuffing materials and coating materials according to a ratio of 1:(0.8-1):(0.05-0.1). The skin materials consist of the following raw materials in parts by weight: 0.3-0.5 part of baking powder, 0.8-1 part of edible salt, 1.5-5 parts of whole milk powder, 3-6 parts of original-flavored sweet condensed milk, 30-50 parts of white granulated sugar, 10-12 parts of maltose syrup, 40-50 parts of refined vegetable oil, 15-20 parts of eggs, an appropriate amount of water, 10-20 parts of yogurt, 150-200 parts of flour and 15-20 parts of corn starch. The stuffing materials consist of the following raw materials in parts by weight: 2-3 parts of cordyceps flowers, 4-8 parts of radix angelicae, 1-2 parts of lotus plumules, 6-8 parts of coix seeds, 1-3 parts of fructus hippophae, 1-2 parts of lily flowers, 1-2 parts of asparagus skins, 1-2 parts of orange peels, 14-17 parts of vegetable oil, 5-8 parts of granulated sugar, 5-14 parts of glutinous rice powder, 0.03-0.05 part of carrageenan, 0.06-0.09 part of edible salt, and an appropriate amount of water.

The invention relates to a food field, substantially relates to a fungus condiment and the preparation method. The fungus condiment is made by the following raw materials according the part by weight: morchella esculenta of 1 to 5 parts, matsutake of 5 to 10 parts, dictyophora of 1 to 5 parts, boletus of 10 to 25 parts, mushroom of 20 to 25 parts, agrocybe cylindracea of 6 to 15 parts, cantharelloid of 10 to 25 parts, lucid ganoderma of 3 to 8 parts, natural spice of 3 to 15 parts, and sodium glutanmate of 10 to 25 parts. The high concentration is implemented to the wild mushrooms so as to make instant product; the fungus condiment is a condiment which is mainly applicable for mushroom soup; when the fungus condiment is added into the soup, the fungus flavor is more strong, the taste is pure and the nutrition is easier to be absorbed.

The invention relates to a wine (in which a plurality of crude drugs are infused) and a preparation method. The wine is produced by immerse a combination of crude drugs in pure jowar liquor (alcohol: 58 to 62 percent). The combination consists of the following raw materials (calculated in weight percent): worm grass (2-8), ganoderma lucidum (3-8), toadstool (15-25), tricholoma matsutake (20-30), bolete (15-25), Pseudohydnum Gelatinosum (4-8), Chinese wolfberry medlar (10-30), Chinese date (10-17), crystal sugar (2-8) and a dried snake; wherein, the dosage of the combination is 2 to 8 weight percent of the liquor. The invention combines wild edible fungi and rare Chinese medicinal plants, the nutrients and pharmacologic ingredients are dissolved in the liquor, therefore, oral taking is more helpful to absorption. The wine has the efficacies in fever alleviating and vital-energy regulating, beneficial to the kidney and brain, nourishing Yin and Yang, curing disease and preventing cancer, preserving health and prolonging life.

The invention discloses a preparation method of a fruit and vegetable beverage capable of treating a cough, and belongs to the technical field of beverages. The preparation method comprises the following steps of (1) preparing juice: preparing snow pear juice, pomelo juice, apple juice and lemon juice; (2) performing blending: adding 30 parts by mass of snow pear juice, 20 parts by mass of pomelojuice, 10 parts by mass of apple juice, 5 parts by mass of lemon juice and 5 parts by mass of honey to 200 parts by mass of drinking mineral water, and performing uniform stirring so as to obtain a beverage; and (3) performing sterilization: performing degassing with a vacuum degassing machine, heating the beverage to 100 DEG C under ordinary pressure, performing sterilization for 10 minutes, performing cooling, filling the cooled beverage to packaging bottles under clean conditions, and performing sealing so as to obtain finished products. The beverage contains the snow pears, white turnips and the honey, so that the beverage has favorable efficacy of nourishing the lungs; pomeloes have excellent effect of diminishing inflammation, so that vitamin C in lemons can penetrate into the lungs;red jujubes can strengthen cell metabolism and jointly repair damaged pulmonary alveoli to reach the healing efficacy; and besides, the honey further contains multiple vitamins and minerals, and cannourish the lungs.

The invention discloses a healthy flesh-fingered citron flower tea vinegar making method and belongs to the field of food processing. The healthy flesh-fingered citron flower tea vinegar making method is characterized in that flesh-fingered citron flowers are used as raw materials, and the made tea vinegar is rich in nutrition, has unique flavor and a pleasant fragrance, also has the health-care effects of regulating qi-flowing for eliminating phlegm, relieving cough, relieving distension, calming the liver and strengthening the spleen and stomach, is a healthy and nutritional beverage with low sugar and low fat and is suitable for the young and old through green tea baking, freeze-drying, crushing, extraction, enzymatic hydrolysis, fermentation, aging and other processes.

The invention discloses refreshing compound essential oil prepared from the following raw materials in parts by weight: 9-15 parts of tangerine pith, 10-16 parts of thinleaf milkwort root-bark, 5-11 parts of savoury rhododendron leaves, 6-10 parts of wild argy wormwood leaves, 8-12 parts of tall gastrodia tuber, 9-16 parts of villous amomum fruits, 5-10 parts of common macrocarpium fruit, 9-15 parts of manchurian wildginger herb, 10-15 parts of dried ginger, 8-12 parts of caper euphorbia seeds, 6-10 parts of malaytea scurfpea fruits, 8-16 parts of palmleaf raspberry fruits, and an appropriate amount of benzoin sumatera oil, peppermint essential oil, balsam fir essential oil and wheat embryo oil. The refreshing compound essential oil cannot generate side effects on human bodies after being used for a long time, avoids addiction and is safe and effective.

The invention relates to a wine (in which a plurality of crude drugs are infused) and a preparation method. The wine is produced by immerse a combination of crude drugs in pure jowar liquor (alcohol: 58 to 62 percent). The combination consists of the following raw materials (calculated in weight percent): worm grass (2-8), ganoderma lucidum (3-8), toadstool (15-25), tricholoma matsutake (20-30), bolete (15-25), Pseudohydnum Gelatinosum (4-8), Chinese wolfberry medlar (10-30), Chinese date (10-17), crystal sugar (2-8) and a dried snake; wherein, the dosage of the combination is 2 to 8 weight percent of the liquor. The invention combines wild edible fungi and rare Chinese medicinal plants, the nutrients and pharmacologic ingredients are dissolved in the liquor, therefore, oral taking is more helpful to absorption. The wine has the efficacies in fever alleviating and vital-energy regulating, beneficial to the kidney and brain, nourishing Yin and Yang, curing disease and preventing cancer, preserving health and prolonging life.

The invention relates to a home-made feast delicacy. The home feast delicacy is a mixture composing the following of ingredients according to the weight proportion: toadstool of 30 to 80 grams, matsutake of 30 to 80 grams, old head of 30 to 80 grams, dictyophora 30 to 80 grams, Jizong mushroom of 30 to 80 grams, boletus luridus schaoff of 30 to 80 grams, boletus edulis of 30 to80 grams, mushroom of 30 to 80 grams, mountain feast QQ fragrance of 60-100 grams and orient magic dumpling of 30 to 60 grams. The invention adopts the preparation of rare wild edible fungi to make the home-made feast delicacy, and the invention has the advantages that: the customer can cook the feast delicacy at home according to the operation methods; the operation is simple and convenient; the taste is delicious; the nutrition is rich; the prior problem that the feast delicacies only are provided in restaurants can be solved; the feast delicacy with the same flavor can be made at home, and which also can be presented to friends and relatives as a present.

The invention discloses an application of fresh citrus medica leaves for preparing tea. Besides, the invention further provides a technology for making tea from fresh citrus medica leaves, according to the technology, the purpose of making tea from the fresh citrus medica leaves can be achieved, and a certain medical effect of the citrus medica can be reserved after the fresh citrus medica leavesare made into the tea. The technology for making tea from the fresh citrus medica leaves comprises the following steps of (1) firstly, picking citrus medica; (2) airing the picked citrus medica; (3) screening the aired citrus medica, and performing cooling; (4) performing rocking for a conventional tea making technology; (5) performing drying treatment; (6) performing fixation on the dried citrusmedica; (7) fermenting the citrus medica after fixation; (8) sterilizing the fermented citrus medica with ozone; (9) drying the sterilized citrus medica once again; and (10) performing quality testingon products, and performing packing. The tea prepared by the technology for making tea from the fresh citrus medica leaves has favorable medical treatment effects, can achieve the effects of clearingheat, invigorating the spleen, regulating qi-flowing for eliminating phlegm, reliving a cough, relieving flatulence, and improving the immune function, and is beneficial for blood vessels.

The invention discloses fresh wet noodles made from three-red honey pomelos and a preparation method of the fresh wet noodles. The fresh wet noodles comprise the following raw materials: three-red honey pomelo pectin and three-red honey pomelo juice. The fresh wet noodles also comprise the following components in parts by weight: 380-420 parts of bread flour, 40-60 parts of starch, 20-30 parts of salt, and 1.2-1.8 parts of Jinliyuan F. The fresh wet noodles are prepared by the following steps: selecting of the raw materials and accessory materials, dough kneading, curing, tabletting, strip cutting, and boiling. The fresh wet noodles have good elasticity and toughness. The fresh wet noodles are rich in dietary fibers and flavonoid materials, smooth in taste, boilproof without muddling soup and free from desiccation, shrinkage and cracks after freezing, and has bright unchanged color.

The invention relates to a mountain delicacy wine and a processing method thereof. The mountain delicacy wine disclosed in the invention is made by soaking a group of compounds in 58-degree to 62-degree pure Kaoliang distilled spirit. The compounds consist of the substances by weight portions of: 1-7 portions of Chinese caterpillar fungus, 2-6 portions of glossy ganoderma, 4-12 portions of ginseng, 5-15 portions of campanula pilosula, 4-10 portions of radix adenophorae:, 3-8 portions of fresh morel mushroom, 4-15 portions of fresh matsutake, 10-20 portions of fresh bolete, 2-6 portions of black pedate pinellia rhizome, 10-25 portions of medlar, 15-25 portions of jujube, 4-12 portions of cured raisin, 2-5 portions of honey and 1-4 portions of coptis. The invention mixes wild edible fungi with valuable Chinese medicinal materials, the nutrition and pharmacological ingredients are dissolved in the distilled spirit so as to be absorbed by human body more easily by taking orally. The invention has the effects of relieving heat and regulating qi, tonifying kidney and invigorating brain, nourishing yin and strengthening yang, preserving health and prolonging life for human body.

The invention relates to a home-made feast delicacy. The home feast delicacy is a mixture composing the following of ingredients according to the weight proportion: toadstool of 30 to 80 grams, matsutake of 30 to 80 grams, old head of 30 to 80 grams, dictyophora 30 to 80 grams, Jizong mushroom of 30 to 80 grams, boletus luridus schaoff of 30 to 80 grams, boletus edulis of 30 to80 grams, mushroom of 30 to 80 grams, mountain feast QQ fragrance of 60-100 grams and orient magic dumpling of 30 to 60 grams. The invention adopts the preparation of rare wild edible fungi to make the home-made feast delicacy, and the invention has the advantages that: the customer can cook the feast delicacy at home according to the operation methods; the operation is simple and convenient; the taste is delicious; the nutrition is rich; the prior problem that the feast delicacies only are provided in restaurants can be solved; the feast delicacy with the same flavor can be made at home, and which also can be presented to friends and relatives as a present.

The invention provides longan paste with effects of benefiting qi and nourishing blood and a preparation method of the longan paste, and belongs to the technical field of foods or health care products. The longan paste comprises the following components in parts by weight: 30-60 parts of longans, 20-30 parts of poria cocos, 15-20 parts of coix seeds, 10-20 parts of fingered citron and 5-10 parts of brown sugar. In the implementation process, by controlling the mass ratio of the longans to the poria cocos to the coix seeds to be (2-4) to (1-2) to 1, the taste, color and luster of the obtained paste are obviously improved. Beta-cyclodextrine and tamarind polysaccharide gum with the mass ratio of (1-3): 1 are added into the components to serve as a stabilizer, so that the prepared paste is good in stability, moderate in viscosity, convenient to take in the eating process and easy to dissolve. In the preparation process, the fingered citron is firstly juiced, and then the fingered citron juice is mixed with other components to prepare the paste, so that the effective components in the components can better dissolve in the technology of improving the taste, and the bioavailability of the effective components is improved.

The pomelo peel noodles of the present invention are prepared by adding pomelo peel powder after debittering treatment in the noodle making process, increasing the nutritional content of the noodles, changing the single taste of the noodles, refreshing taste, rich in nutrition, and having the functions of regulating qi and reducing phlegm, moistening the lungs and clearing the intestines , nourishing blood and invigorating the spleen and other dietotherapy and health care effects. At the same time, making full use of discarded pomelo peels, turning waste into wealth, and increasing the economic income of fruit farmers is in line with the concept of energy conservation and emission reduction advocated by the contemporary era, and is a healthy and green food.

The present invention discloses a fruit and vegetable beverage for treating cough and belongs to the technical field of beverages. The fruit and vegetable beverage is prepared from the following raw materials: 30-60 parts of snow pears, 20-40 parts of grapefruits, 5-10 parts of bananas, 10-20 parts of apples, 10-20 parts of white radishes, 5-10 parts of lemons, 5-10 parts of honey, 1-5 parts of red dates and 200-300 parts of drinking mineral water. The drink contains the snow pears, white radishes and honey, and has a good lung-moistening function; the grapefruits have an extremely excellent anti-inflammatory effect, so that vitamin C in the lemons can penetrate into the lungs; the red dates enhance cell metabolism, repair damaged pulmonary alveoli together and achieve a healing effect; and at the same time, the honey also contains a variety of vitamins and minerals, and can nourish the lungs.

The invention relates to the field of medicine, in particular to a traditional Chinese medicine formula for assisting in regulating subcutaneous lipoma. Subcutaneous lipomas are benign tumors of fatty tissue. It is composed of mature adipose tissue and can occur in any part of the body where fat exists. Although subcutaneous lipoma is a benign tumor, it brings inconvenience to the life of the patient and affects the appearance. There are many medicines related to conservative treatment on the market at present, but the effect is relatively unsatisfactory. As a traditional Chinese medicine formula for auxiliary conditioning, the present invention can consolidate and produce better therapeutic effect. In order to solve the above problems, the present invention is to configure a traditional Chinese medicine formula for assisting in regulating subcutaneous lipoma. It has the functions of invigorating the spleen and replenishing qi, regulating qi and resolving phlegm, and dredging the meridians. The invention is made from 11 kinds of Chinese medicinal materials such as whole insect, osmanthus twig, Arrowhead mushroom, Radix Paeoniae Alba, seaweed, kelp, saponins, Smilax smilax, Radix Shouwu, Luffa, and Dannanxing.