Tea drink with function of health care and preparation method thereof

Abstract

The invention relates to a tea drink with function of health care and a preparation method thereof, belonging to the technical field of health care tea drink preparation. The tea drink adopts such raw materials as purified water, tea, oligosaccharide, lotus plumule, granulated sugar, chrysanthemum and the like, and the finished product of the tea drink is prepared by adopting the following procedures of: firstly heating the purified water to be boiled, then soaking raw tea, lotus plumule and chrysanthemum for 60-80min, adding the mixture of oligosaccharide and granulated sugar, uniformly stirring, when the materials in a vessel naturally cools to 25-28 DEG C, then moving the vessel to a storage room, and standing and storing for 7-8 days so that the materials naturally ferment, and finally conducting filtration, measurement, filling and the like. By adopting natural raw materials and adding no additive, the tea drink has fresh and cool mouthfeel, rich nutrition and the health care functions of invigorating spleen and replenishing qi, expelling toxin and dispelling heat, clearing liver and improving vision, regulating the flow of qi to eliminate phlegm and the like. The invention solves the problem that the existing tea drink is single in terms of variety, mouthfeel and health care function and can hardly meet the demand of numerous consumers. The tea drink is suitable for various people to drink.

Description

Technical field: [0001] The invention relates to a tea drink with health care function and a preparation method thereof, belonging to the technical field of health care tea drink preparation. Background technique: [0002] Tea has a history of thousands of years in our country. It is a natural healthy drink. It contains a variety of chemical components, mainly including tea tannins, caffeine, aromatic oils, carbohydrates, proteins, various amino acids, vitamins, etc. So far, the medical and health functions of tea that have been confirmed by modern science mainly include: anti-tumor, anti-aging, anti-fatigue, elimination of heavy metal poisoning, metabolic regulation and physiological regulation, enhancement of memory and improvement of brain function, etc. [0003] With the continuous improvement of people's living standards, tea beverages have become an indispensable consumer product in daily life. Traditional tea drinks are all made by brewing boiling water. This drinkin...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to: provide a refreshing taste, rich in nutrition, containing various elements required by the human body, and has health care functions such as invigorating the middle and replenishing qi, detoxifying and eliminating fire, clearing the liver and improving eyesight, regulating qi and resolving phlegm, etc. The tea drink with health care function and its preparation method are relatively single in variety, taste and health function, and cannot meet the needs of consumers.