Fruit and vegetable beverage for treating cough
A technology for fruit and vegetable beverages and raw materials, applied in the field of beverages, can solve problems such as increasing the pain of patients, and achieve the effects of enhancing fine foam metabolism and improving nutritional value.
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Embodiment 1
[0048] It is prepared from the following raw materials in parts by weight: 30 parts of Sydney, 20 parts of grapefruit, 5 parts of banana, 10 parts of apple, 10 parts of white radish, 5 parts of lemon, 5 parts of honey, 1 part of red date and 200 parts of drinking mineral water.
Embodiment 2
[0050] It is prepared from the following raw materials in parts by weight: 45 parts of pears, 30 parts of pomelo, 8 bananas, 15 parts of apples, 15 parts of white radish, 8 parts of lemons, 8 parts of honey, 3 parts of red dates and 250 parts of drinking mineral water.
Embodiment 3
[0052] It is prepared from the following raw materials in parts by weight: 60 parts of Sydney, 40 parts of grapefruit, 10 parts of banana, 20 parts of apple, 20 parts of white radish, 10 parts of lemon, 10 parts of honey, 5 parts of red dates and 300 parts of drinking mineral water.
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