Preparation method of anti-withering anti-disease succulent nutritional solution
A nutrient solution and disease technology, which is applied in the field of preparation of succulent nutrient solution for preventing blight and disease, can solve the problems of inhibiting normal growth of succulent plants, withering leaves, and dying, and achieves the promotion of absorption, transportation and transformation efficiency, and reduction of rot and dryness. The effect of enhancing the metabolic capacity of cells
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Embodiment 1
[0014] In an embodiment of the present invention, a method for preparing succulent nutrient solution for preventing dryness and disease, specifically comprises the following steps:
[0015] (1) Weigh raw materials by weight, 4.4 parts of mung beans, 5.4 parts of glutinous rice, 33 parts of soybean meal, 24 parts of fermented potato juice, 8.5 parts of fresh celosia, 0.21 parts of magnesium citric acid chelate, 0.17 parts of borax, Houttuynia cordata 0.08 parts of polysaccharide, 0.12 parts of isatidis polysaccharide, 0.08 part of dandelion polysaccharide, 190 parts of water;
[0016] (2) Put the mung beans and glutinous rice in a rotary frying pan with a temperature of 71°C and stir-fry for 22 minutes at a constant temperature, take them out, grind them into powder, mix them with 1 / 2 weight of water and stir evenly, heat to a temperature of 58°C and keep stirring Stir, place in a fermentation tank with a temperature of 37°C and ferment at a constant temperature for 62 hours, t...
Embodiment 2
[0021] In an embodiment of the present invention, a method for preparing succulent nutrient solution for preventing dryness and disease, specifically comprises the following steps:
[0022] (1) Weigh raw materials by weight, 4.6 parts of mung beans, 5.6 parts of glutinous rice, 34 parts of soybean meal, 25 parts of fermented potato juice, 8.7 parts of fresh cockscomb, 0.22 parts of magnesium citric acid chelate, 0.18 parts of borax, Houttuynia cordata 0.085 parts of polysaccharide, 0.125 parts of isatidis polysaccharide, 0.085 part of dandelion polysaccharide, 200 parts of water;
[0023] (2) Put the mung beans and glutinous rice in a rotary frying pan with a temperature of 72°C and stir-fry at a constant temperature for 23 minutes, take them out, grind them into powder, mix them with 1 / 2 weight of water and stir evenly, heat to a temperature of 59°C and keep stirring Stir, place in a fermentation box with a temperature of 38°C for constant temperature fermentation for 66 hour...
Embodiment 3
[0028] In an embodiment of the present invention, a method for preparing succulent nutrient solution for preventing dryness and disease, specifically comprises the following steps:
[0029] (1) Weigh raw materials by weight, 4.8 parts of mung beans, 5.8 parts of glutinous rice, 35 parts of soybean meal, 24~26 parts of fermented potato juice, 8.9 parts of fresh cockscomb, 0.23 parts of magnesium citric acid chelate, 0.19 parts of borax, fish 0.09 parts of Xanthan cordata polysaccharide, 0.13 parts of Radix isatidis polysaccharide, 0.09 part of Dandelion polysaccharide, 210 parts of water;
[0030] (2) Put the mung beans and glutinous rice in a rotary frying pan with a temperature of 73°C and stir-fry at a constant temperature for 24 minutes, take them out, grind them until they are powdery, mix them with 1 / 2 weight of water and stir evenly, heat to a temperature of 60°C and keep stirring Stir, place in a fermentation box with a temperature of 39°C for constant temperature ferme...
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