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Preparation method for agaricus bisporus nutritional tablet

A technology of Agaricus bisporus and nutritional tablets, which is applied in the field of preparation of Agaricus bisporus nutritional tablets, and achieves the effects of convenient eating, long storage time and low moisture content

Inactive Publication Date: 2018-12-11
明毅强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in addition to being directly eaten as an edible fungus, Agaricus bisporus is also processed into products such as soy sauce, snack food, powder, etc. However, there are no related products on the market for Agaricus bisporus nutrition tablets that use Agaricus bisporus as raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of Agaricus bisporus nutrition tablet, characterized in that: the preparation method adopts the following steps:

[0018] a. Raw material pretreatment: select mature Agaricus bisporus, Pleurotus eryngii, and Shanzi mushroom, remove the rotten part, after cleaning, cut into 1.5cm long sections respectively, take 6kg bisporus section, 2kg Pleurotus eryngii section, 2kg The Shanzi mushroom section is evenly mixed to obtain a mixed raw material, and the mixed raw material of 10 kg is put into 25 kg of a concentration of 14% citric acid solution for grinding, and is filtered with a 130-purpose sieve to obtain a raw material slurry;

[0019] b. Enzyme treatment: add 0.008kg of pectinase and 0.01kg of cellulase to 10kg of raw material slurry, control the temperature at 50°C for 2.5h;

[0020] c. Homogenization: homogenize the raw material slurry after enzyme treatment, the temperature is 65°C, the homogenization pressure is 39Mpa, and the homogenization is...

Embodiment 2

[0028] A preparation method of Agaricus bisporus nutritional tablets, characterized in that the preparation method adopts the following steps:

[0029] a. Raw material pretreatment: select mature Agaricus bisporus, remove the rotten part, after cleaning, cut into 1-2cm long segments, put them into a citric acid solution with a concentration of 12-15% 2-3 times the weight of Agaricus bisporus for grinding Slurry is filtered with a 120-150 mesh screen to obtain a raw material slurry;

[0030] b. Enzyme treatment: add 0.06-0.1% pectinase and 0.08-0.12% cellulase to the raw material slurry by weight, control the temperature at 45-55°C for 2-3 hours,

[0031] c. Homogenization: homogenize the raw material slurry after enzyme treatment, the temperature is 60-70°C, the homogenization pressure is 30-45Mpa, and the homogenization is repeated 2-4 times;

[0032] d. Spray drying: spray-dry the homogeneous raw material slurry, control the inlet temperature to 120-140°C, and the outlet te...

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PUM

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Abstract

The invention provides a preparation method for an agaricus bisporus nutritional tablet. The agaricus bisporus nutritional tablet is prepared by using agaricus bisporus as a principal raw material, through steps of pre-treating, enzyme-treating, homogenizing, spray-drying, mixing, softening and pelleting, tableting, drying, shaping and the like. The agaricus bisporus nutritional tablet prepared bythe method is convenient for carrying and eating, low in moisture content, long in storage time, complete in nutrition, delicious, green and healthy, and has the agaricus bisporus effects of tonifying spleen and moistening lung, regulating Qi and eliminating phlegm and the like.

Description

technical field [0001] The invention relates to a preparation method of a chewable tablet, in particular to a preparation method of a bisporus nutritional tablet. Background technique [0002] Agaricus bisporus, also known as Tricholoma bisporus, round mushroom, etc., is determined to contain 2.9 grams of protein, 0.2 grams of fat, 2.4 grams of carbohydrates, 0.6 grams of crude fiber, 0.6 grams of ash, 8 milligrams of calcium, 66 milligrams of phosphorus, and iron in every 100 grams of fresh products. 1.3 mg, vitamin (B1) 0.11 mg, vitamin (B2) 0.16 mg, vitamin C 4 mg, niacin 3.3 mg. Modern medicine has shown that Agaricus bisporus has a certain immune effect on viral diseases. The mushroom polysaccharides and foreign proteins contained in it have certain anticancer activity and can inhibit the occurrence and development of tumors. The tyrosinase contained in it can dissolve certain cholesterol and lower blood pressure. It is a kind of antihypertensive agent. Trypsin, malta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/00A23P10/28
CPCA23V2002/00A23L31/00A23L33/00A23P10/28A23V2200/30A23V2200/314A23V2250/5432A23V2250/6422
Inventor 明毅强汪社明
Owner 明毅强
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