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Healthcare soup material for rice noodles

A technology for rice noodles and soup, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of low nutritional value and achieve the effect of rich nutrition

Inactive Publication Date: 2016-10-12
LIUZHOU ASSOC OF SNAIL RICE NOODLES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The taste and nutritional value of rice noodles mainly depend on the soup, but the current rice noodle soup is mostly made of bone broth and spices, and its nutritional value is low.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A health-care rice noodle soup stock, comprising the following raw materials in parts by weight: 0.1 part of dendrobium, 0.1 part of gallinaceous gold, 1 part of longan, 0.3 part of tangerine peel, 0.5 part of jujube, 1 part of ginger, 1 part of fennel, 0.8 part of cinnamon, 0.8 parts of Tsao Guo, 0.8 parts of Nutmeg, 0.4 parts of Zanthoxylum bungeanum.

[0013] During preparation, mix ingredients according to the weight ratio of the above-mentioned raw materials, mix with bone broth at a ratio of weight ratio = 1:100, and boil for 10 minutes to make soup stock.

Embodiment 2

[0015] A health-care rice noodle soup, comprising the following raw materials in parts by weight: 0.2 parts of dendrobium, 0.2 parts of gallinaceous gold, 1.4 parts of longan, 0.4 parts of tangerine peel, 0.75 parts of jujube, 1.5 parts of ginger, 1.2 parts of fennel, 1 part of cinnamon, 1 part of Cao Guo, 1 part of Nutmeg, 0.5 part of Zanthoxylum bungeanum.

[0016] During preparation, mix ingredients according to the weight ratio of the above-mentioned raw materials, mix with bone broth at a ratio of weight ratio = 1:100, and boil for 10 minutes to make soup stock.

Embodiment 3

[0018] A health-care rice noodle soup stock, comprising the following raw materials in parts by weight: 0.3 parts of dendrobium, 0.3 parts of gallinaceous gold, 1.8 parts of longan, 0.5 parts of tangerine peel, 1 part of jujube, 2 parts of ginger, 1.4 parts of fennel, 1.2 parts of cinnamon, 1.2 parts of grass fruit, 1.2 parts of nutmeg, 0.6 parts of pepper.

[0019] During preparation, mix ingredients according to the weight ratio of the above-mentioned raw materials, mix with bone broth at a ratio of weight ratio = 1:100, and boil for 10 minutes to make soup stock.

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PUM

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Abstract

The invention discloses a healthcare soup material for rice noodles. The healthy soup material is prepared from, by weight, 0.1-0.3 part of herba dendrobii, 0.1-0.3 part of endothelium corneum gigeriae galli, 1-1.8 parts of arillus longan, 0.3-0.5 part of pericarpium citri reticulatae, 0.5-1 part of fructus jujubae, 1-2 parts of gingers, 1-1.4 parts of fennel, 0.8-1.2 parts of cortex cinnamomi, 0.8-1.2 parts of fructus tsaoko, 0.8-1.2 parts of semen myristicae and 0.4-0.6 part of pericarpium zanthoxyli. The healthy soup material for the rice noodles is rich in nutrition and has healthcare efficacies of stomach invigorating, digestion promoting, spleen nourishing and lung moistening. In addition, due to mild or warm natures of the added traditional Chinese medicinal materials, original soup flavor can be kept, and medicinal taste is avoided, so that influences on taste of the rice noodles are avoided.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a health-care rice noodle soup stock. Background technique [0002] Rice noodles are a very popular delicacy in southern China. Rice noodles are strip-shaped and silk-shaped rice products made from rice through processes such as soaking, steaming, and layering, and are boiled with soup. The taste and nutritional value of rice noodles mainly depend on the soup, but the current rice noodle soup is mostly boiled with bone broth and spices, and its nutritional value is low. Contents of the invention [0003] For above-mentioned, the purpose of the present invention is to provide a kind of rice noodle soup stock with health care value. [0004] The technical scheme that the present invention takes is: [0005] A health-care rice noodle soup, comprising the following raw materials in parts by weight: 0.1-0.3 parts of dendrobium, 0.1-0.3 parts of gallinaceous gold, 1-1.8 parts of long...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L13/20A23L27/10A23L33/10A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 倪铫阳
Owner LIUZHOU ASSOC OF SNAIL RICE NOODLES
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