Material processing method and equipment of hyperconcentration hotpot seasoning food
A technology for hot pot base material and processing equipment, which is applied in the directions of food preparation, food science, application, etc., can solve the problems of the decrease of the freshness of the base soup, the loss of the umami taste, affecting the taste of scalding or cooking dishes, etc. Long-lasting, fast fragrance release, safe to carry
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[0042] see figure 1 , a material processing method for super-concentrated hot pot base food, the super-concentrated hot pot base food is a kind of packaged bag developed by the applicant company on the basis of traditional hot pot base, it is The amount of water added during cooking can reach 10-25 times, and the fineness of the spice particles can leak through the 80-mesh screen, and can even reach 300-mesh fineness, and there is no spice residue in the soup. food. The technical scheme of the present invention is a method for processing the materials in the middle section of the super-concentrated hot pot base food production. The spice mixture processed by this method is finally pressed into a fixed shape, such as a block. , cake-shaped, cylindrical-shaped hot pot base food, sold after packaging. The specific processing method is as follows:
[0043] Various spice ingredients used to make hot pot base food, such as pepper, Chinese prickly ash, watercress, tempeh, spices, ...
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