Shaddock peel noodles

A technology of pomelo peel and noodles, which is applied in the field of pomelo peel noodles and its preparation, can solve the problems of environmental sanitation, waste of nutrients, and no noodles found, and achieve the effects of refreshing taste, rich nutrition, and increasing economic income

Inactive Publication Date: 2018-04-13
游文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, pomelo is only sold as a seasonal fruit, and there are very few foods made from pomelo peels. Consumers generally discard the nutrient-rich peel after eating the fruit part of pomelo, resulting in the loss of nutrients. Waste, affecting environmental sanitation
[0004] At present, there are various noodles made from flour and other ingredients in the market, but no noodles made from flour and pomelo peel have been found.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A pomelo peel noodle, the production method of which is as follows: take 60 parts by weight of flour, add 40 parts by weight of pomelo peel powder, add an appropriate amount of water to knead the noodles, roll, cut into strips, dry, and cut to make pomelo peel noodles.

[0013] The production process of the pomelo peel powder is as follows: take fresh pomelo peel, peel off the greenish-yellow skin part of the pomelo peel, leave the white "cotton" inner layer, cut into thin slices, and soak in concentrated salt water with a salinity of 10% 10 minutes, remove and wash, soak and wash repeatedly for more than three times, then boil in salt water with a salinity of 3% for 10 minutes, remove, wash and drain, then dry to make the water content of pomelo peel less than 3%, and finally crush until 120-150 mesh to get pomelo peel powder.

Embodiment 2

[0015] A pomelo peel noodle, the production method of which is as follows: take 80 parts by weight of flour, add 25 parts by weight of pomelo peel powder, add an appropriate amount of water to knead the noodles, roll, cut into strips, dry, and cut to make pomelo peel noodles.

[0016] The pomelo peel powder production process is as in Example 1.

[0017] The pomelo peel noodles made in this embodiment have light pomelo fragrance, good toughness and delicate taste.

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PUM

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Abstract

The pomelo peel noodles of the present invention are prepared by adding pomelo peel powder after debittering treatment in the noodle making process, increasing the nutritional content of the noodles, changing the single taste of the noodles, refreshing taste, rich in nutrition, and having the functions of regulating qi and reducing phlegm, moistening the lungs and clearing the intestines , nourishing blood and invigorating the spleen and other dietotherapy and health care effects. At the same time, making full use of discarded pomelo peels, turning waste into wealth, and increasing the economic income of fruit farmers is in line with the concept of energy conservation and emission reduction advocated by the contemporary era, and is a healthy and green food.

Description

technical field [0001] The invention relates to the field of food, in particular to a pomelo peel noodle and a preparation method thereof. Background technique [0002] Noodles are the main food in people's daily life, and its main ingredient is flour, which is made by adding water and kneading noodles. Because the nutritional components of flour are mainly starch and a small amount of protein, other nutritional components needed by the human body are very small. With the continuous improvement of people's living standards, ordinary noodles can no longer meet people's nutritional needs. [0003] Grapefruit is a favorite fruit. Its peel is rich in nutrition. Grapefruit peel contains a lot of pectin, carotene, VB, VC, VP and organic acids and higher alcohols. It also contains essential oils, naringin and other active ingredients, which can be used for sterilization , anti-inflammatory, flavoring agent and beauty skin care, has health effects such as regulating qi and reducing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10
CPCA23L7/109A23L33/10A23V2002/00A23V2200/314A23V2200/30
Inventor 游文
Owner 游文
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