Organic-nutrient-enriched spare-rib-flavor chicken essence

Abstract

The invention discloses organic-nutrient-enriched spare-rib-flavor chicken essence. The organic-nutrient-enriched spare-rib-flavor chicken essence is prepared from the following raw materials in parts by weight: 5-10 parts of table salt, 25-30 parts of pig bones, 10-15 parts of lean pork, 25-30 parts of broad bean paste, 10-15 parts of rice wine, 5-8 parts of rice flour, 8-10 parts of white granulated sugar, 5-6 parts of cinnamons, 5-6 parts of round cardamon fruits, 4-5 parts of dried orange peel, 4-5 parts of loquat leaves, 5-6 parts of loquat fruits, 5-6 parts of poria cocos, 13-15 parts of wall-broken yeast powder and 40-45 parts of cherries. The organic-nutrient-enriched spare-rib-flavor chicken essence is prepared by the following steps: collecting waste beer yeast, and carrying out fermenting and wall-breaking on the collected waste beer yeast; and then, carrying out culturing in a culture medium containing iron and cordyceps sinensis liquid, so that the organic-nutrient-enriched spare-rib-flavor chicken essence is prepared. The prepared organic-nutrient-enriched spare-rib-flavor chicken essence is enriched in organic iron and nutrients of the cordyceps sinensis; being frequently eaten, the organic-nutrient-enriched spare-rib-flavor chicken essence is capable of improving the situation of human iron deficiency. The cherries, which are enriched in vitamin C and vitamin E, are added in the organic-nutrient-enriched spare-rib-flavor chicken essence, so that the chicken essence is capable of promoting iron absorption of the human body to the iron due to synergistic actions of the vitamin C and the vitamin E; and the iron absorption is especially important to the women and the children. Moreover, the dried orange peels, the loquat leaves and fruits, the poria cocos and so on are added therein, so that the organic-nutrient-enriched spare-rib-flavor chicken essence has the effects of eliminating dampness, invigorating the spleen, regulating Qi and dispersing phlegm.

Description

technical field [0001] The invention relates to a rib-flavored chicken essence rich in organic nutrients, in particular to a rib-flavored chicken essence rich in organic nutrients and a preparation method thereof. Background technique [0002] People often use seasonings in their daily cooking, and use seasonings to make the dishes taste better, have a stronger aroma, improve the quality of dishes, and are more popular with people. There are many types of seasonings on the market, but few There are seasonings for health care, which are difficult to meet people's growing health needs. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides the pork rib flavor king rich in organic nutrients. [0004] The present invention is achieved through the following technical solutions: [0005] A rib-flavored chicken essence rich in organic nutrients is made from the following raw materials in parts by weight: 5-10 edible salt, 25-3...

AI Technical Summary

Problems solved by technology

[0002] People often use seasonings in their daily cooking, and use seasonings to make the dishes taste better, have a stronger aroma, improve the quality of dishes, and are more popular with people. There are many types of seasonings on the market, but few There are seasonings for health care, it is difficult to meet people's growing health needs