Jelly powder for invigorating stomach and improving digestion of infants and preparation method of jelly powder

A technology of invigorating stomach and eliminating food and jelly powder, which is applied in the field of jelly powder, can solve the problems of lack of dosage forms for children, and achieve the effects of bright color, increased appetite, and smooth taste

Inactive Publication Date: 2014-11-19
山东宏济堂制药集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the medicines used for strengthening stomach and eliminating food in children a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0032] Example 1

[0033] A jelly powder for invigorating the stomach and digestion of children, which is composed of the following weight-proportioned Chinese medicinal composition with the functions of digesting and invigorating the stomach: 10g of Gallus gallus domesticus, 150g of hawthorn, 20g of tangerine peel, 150g of malt, 8g of konjac gum, carrageenan 3g, 0.50g citric acid, 100g sucrose, CaC1 2 0.50g, 0.30g potassium sorbate, making jelly powder.

[0034] The preparation process of this embodiment is as follows:

[0035] The first step is to prepare all Chinese medicinal materials according to the aforementioned Chinese medicine prescriptions, and process all Chinese medicinal materials to pass according to the Chinese Pharmacopoeia medicinal materials processing standards;

[0036] The second step is to perform aseptic treatment on all Chinese herbal medicines;

[0037] The third step is to extract the Gallus gallus domesticus and malt by warm soaking for 2 hours each time. T...

Example Embodiment

[0061] Example 2

[0062] A jelly powder for invigorating the stomach and digestion of children, which is composed of the following weight-proportioned Chinese medicinal composition with the function of digesting and invigorating the stomach: 6g of Gallus gallus domesticus, 100g of hawthorn, 10g of tangerine peel, 135g of malt, 170g of Chinese yam, and 6g of carrageenan as auxiliary material , Agar 3g, citric acid 0.50g, sucrose 80g, CaC1 2 0.40g, 0.30g of potassium sorbate, making jelly powder.

[0063] The preparation method is the same as in Example 1. Among them, yam is treated with the same medicinal materials except Gallus gallus domesticus and malt. Get sample B, sample B add water above 90 ℃, quickly stir it, let it cool to jelly.

[0064] The quality of sample B meets the requirements of appearance, moisture, loading, and microorganisms under the appendix I of Chinese Pharmacopoeia 2010 edition for powders or granules.

[0065] Hesperidin identification test:

[0066] Take...

Example Embodiment

[0075] Example 3

[0076] A jelly powder for invigorating the stomach and digestion of children is composed of a traditional Chinese medicine composition with the following weight ratios with the functions of digestion and stomach invigoration: 6 g of Gallus gallus domesticus, 100 g of hawthorn, 10 g of tangerine peel, 135 g of malt, and 220 g of ginseng. Excipients add carrageenan 10g, agar 4g, citric acid 0.80g, sucrose 100g, CaC1 2 0.60g, 0.40g potassium sorbate, making jelly powder.

[0077] The preparation method is the same as in Example 1. Among them, the treatment method of Taizi ginseng is the same as other traditional Chinese medicine ingredients except Gallus gallus domesticus and malt. Obtain sample C, add water above 90°C for sample C, stir it evenly, and let it cool to jelly.

[0078] The quality of sample C meets the requirements of appearance, moisture, loading, and microorganisms under the appendix I of Chinese Pharmacopoeia 2010 edition for powders or granules.

...

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PUM

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Abstract

The invention discloses jelly powder for invigorating stomach and improving digestion of infants and a preparation method of the jelly powder. The jelly powder comprises a traditional Chinese medicine combination and other auxiliary materials which are jointly prepared into powder or granular preparation. The preparation method of the jelly powder comprises the following steps: adding water for dissolving the powder or granules, stirring and cooling to prepare the jelly. The traditional Chinese medicine combination comprises endothelium corneum gigeriae galli, hawthorn, wheat sprout or rice sprout and pericarpium citri reticulatae. The jelly powder has the functions of invigorating stomach and improving digestion; after being brewed by adding water and cooled, the jelly powder has special taste of the common jelly.

Description

technical field [0001] The invention relates to a jelly powder, in particular to a jelly powder for invigorating the stomach and eliminating food for children and a preparation method thereof. Background technique [0002] Due to hypoplasia of the spleen and stomach, children are prone to indigestion symptoms such as abdominal distension, nausea, and anorexia. If children have indigestion, it will directly affect the absorption of nutrients, thereby affecting the child's development. Most of the medicines currently used for strengthening the stomach and eliminating food in children are tablets, granules, etc., and there is a lack of pharmaceutical dosage forms suitable for children. [0003] Jelly, also known as jelly, is semi-solid, bright in color, smooth in taste, sweet and moist, and is a food with low calorie and high dietary fiber. In recent years, it has been favored by consumers, especially teenagers and children. [0004] The problem to be solved by the present in...

Claims

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Application Information

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IPC IPC(8): A23L1/068A23L1/09A23L1/30A61K36/8998A61K36/899A61P1/14A61K35/37A23L21/15
CPCA23L21/15A23L29/30A23V2002/00A23V2200/30
Inventor 李军红张爱均李樱李秀凤毕丽娟李海燕李傑宋骁伊娜张京华周广涛
Owner 山东宏济堂制药集团股份有限公司
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