Longan paste with effects of benefiting qi and nourishing blood and preparation method of longan paste

A technology of invigorating qi and nourishing blood and longan cream, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of not paying attention to products, etc., and achieve convenient storage, excellent color, and moderate viscosity Effect

Pending Publication Date: 2021-05-11
卓翠琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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  • Longan paste with effects of benefiting qi and nourishing blood and preparation method of longan paste
  • Longan paste with effects of benefiting qi and nourishing blood and preparation method of longan paste
  • Longan paste with effects of benefiting qi and nourishing blood and preparation method of longan paste

Examples

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Effect test

Embodiment 1

[0063] Embodiment 1 A kind of longan ointment with the effect of invigorating qi and nourishing blood

[0064] The composition includes the following components in parts by weight: 30 parts of longan, 20 parts of poria cocos, 15 parts of coix seed, 10 parts of bergamot, 3 parts of β-cyclodextrin, 2 parts of tamarind polysaccharide gum and 5 parts of brown sugar;

[0065] The preparation method of described longan paste, comprises the following steps:

[0066] (1) Crush the bergamot in the formula dosage until the particle size is 3mm, add water to decoct, the quality of water added for the first time is 3 times of the mass of bergamot, and the decoction time is 2 hours; the quality of water added for the second time is 1 time of the mass of bergamot, The decocting time is 1 hour, take the juice, and get the bergamot juice for later use;

[0067] (2) Powder the poria cocos and coix seed in the amount of the formula until the particle size is 80 mesh, and sieve it for later use...

Embodiment 2

[0070] The volume mass ratio of the bergamot juice described in the above-mentioned step (3) and mixture A is 2:9 (mL / mg); Embodiment 2 A kind of longan cream with the effect of nourishing qi and nourishing blood

[0071] The composition includes the following components in parts by weight: 60 parts of longan, 30 parts of poria cocos, 20 parts of coix seed, 20 parts of bergamot, 4 parts of β-cyclodextrin, 4 parts of tamarind polysaccharide gum and 10 parts of brown sugar;

[0072] The preparation method of described longan paste, comprises the following steps:

[0073] (1) Crush the bergamot in the formula dosage until the particle size is 5 mm, add water to decoct, add water for the first time to 3 times the mass of bergamot, and decoct for 2 hours; add water for the second time to 1 time the mass of bergamot, The decocting time is 1 hour, take the juice, and get the bergamot juice for later use;

[0074] (2) Powder the poria cocos and coix seed in the amount of the formula ...

Embodiment 3

[0078] Embodiment 3 A kind of longan ointment with the effect of invigorating qi and nourishing blood

[0079] The composition comprises the following components by weight: 60 parts of longan, 20 parts of poria cocos, 20 parts of coix seed, 10 parts of bergamot, 2.5 parts of β-cyclodextrin, 2.5 parts of tamarind polysaccharide gum and 10 parts of brown sugar;

[0080] The preparation method of described longan paste, comprises the following steps:

[0081] (1) Crush the bergamot in the formula dosage until the particle size is 4mm, add water to decoct, the quality of water added for the first time is 3 times of the mass of bergamot, and the decoction time is 2 hours; the quality of water added for the second time is 1 time of the mass of bergamot, The decocting time is 1 hour, take the juice, and get the bergamot juice for later use;

[0082] (2) powder the poria cocos and coix seed in the amount of the formula until the particle size is 90 mesh, and sieve it for later use; ...

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Abstract

The invention provides longan paste with effects of benefiting qi and nourishing blood and a preparation method of the longan paste, and belongs to the technical field of foods or health care products. The longan paste comprises the following components in parts by weight: 30-60 parts of longans, 20-30 parts of poria cocos, 15-20 parts of coix seeds, 10-20 parts of fingered citron and 5-10 parts of brown sugar. In the implementation process, by controlling the mass ratio of the longans to the poria cocos to the coix seeds to be (2-4) to (1-2) to 1, the taste, color and luster of the obtained paste are obviously improved. Beta-cyclodextrine and tamarind polysaccharide gum with the mass ratio of (1-3): 1 are added into the components to serve as a stabilizer, so that the prepared paste is good in stability, moderate in viscosity, convenient to take in the eating process and easy to dissolve. In the preparation process, the fingered citron is firstly juiced, and then the fingered citron juice is mixed with other components to prepare the paste, so that the effective components in the components can better dissolve in the technology of improving the taste, and the bioavailability of the effective components is improved.

Description

technical field [0001] The invention belongs to the technical field of food or health products, and in particular relates to a longan paste with the functions of invigorating qi and nourishing blood and a preparation method thereof. Background technique [0002] With the improvement of the economic level, more and more people begin to pay attention to health preservation, especially women. Sufficient energy and blood are the primary conditions for women to maintain health and beauty. Women with insufficient Qi and blood look haggard and old, and the functions of the body's internal organs will also be affected by this. Their own endocrine disorders, cell activity will decrease, and disease resistance will weaken, which will accelerate the body's aging speed. [0003] Although the substances in the human body are complex, there are only two fundamental things—qi and blood. Qi and blood are the foundation of life, and other things revolve around this foundation; Qi is the driv...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/125A23L5/10A23L29/212A23L29/238
CPCA23L33/105A23L33/125A23L29/212A23L29/238A23L5/13A23V2002/00A23V2200/30A23V2250/21A23V2250/508A23V2250/5112
Inventor 卓翠琴
Owner 卓翠琴
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