Preparation method of fruit and vegetable beverage capable of treating cough
A fruit and vegetable beverage and material selection technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of increasing the pain of patients, achieve the effect of enhancing cell metabolism and improving nutritional value
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[0035] The present invention will be further described in detail below in conjunction with specific embodiments.
[0036] Made through the following steps:
[0037] (1) Juice making:
[0038] 1.1 Preparation of Sydney juice:
[0039] 1.1.1 Material selection: choose fresh, mildew-free Sydney;
[0040] 1.1.2 Cleaning: Wash twice with running water, soak in clean water for 0.5 hours, and wash with running water once again; remove the core and stalk after cutting;
[0041] 1.1.3 Juicing: Blanch the sliced Sydney pears in hot water at 90°C for 5 minutes, cool down to room temperature to obtain a soaking solution, and inject a 0.3% citric acid solution into the soaking solution for soaking. The mass ratio of the acid solution to the soaking liquid is 1:2, the soaking time is 20 minutes, then the juice is taken out and squeezed, and the juice is filtered with a 200-mesh filter cloth; 0.05% by weight of pectinase is added to the juice, and enzymatic hydrolysis is carried out for...
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