Potato slices with orange fragrance and making method thereof

A technology for citrus-flavored potato chips and sweet potatoes, which is applied to the field of citrus-flavored potato chips and their production, can solve the problems of hygienic index influence, single flavor of potato chips, irregular shape and the like, and achieves the effects of convenient operation, rich nutrition and golden color.

Inactive Publication Date: 2007-06-13
梅庆海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, these products are made of fresh potatoes. The general raw materials are fresh potatoes, or fresh potatoes, starch, and sucrose. The processed potato chips have a single flavor and require additional seasoning, which also affects hygiene indicators, and the shape is irregular. There are many leftovers for slicing and slicing, and the waste of raw materials is serious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1: Rinse the betel nuts clean, soak them in cold water overnight, just cover the betel nuts with water, then boil the soaked water together with the betel nuts for half an hour, take out the betel nut shells, and use the betel nut water for later use, wash, peel and cut the sweet potatoes Put 40% of sweet potatoes and 40% of glutinous rice into the pot, add cold water, the volume ratio of water and the two is 1.2:1, cook the sweet potatoes and glutinous rice, choose fresh and clean oranges peel, cut it into fine powder, after the sweet potato and glutinous rice are cooked, take 5% fine orange peel, 10% lotus root starch, 2% betel nut water, and 3% sesame seeds and pour them into the cooked Put the sweet potato and glutinous rice in a pot, stir evenly, and then cook for another ten minutes. Make the above-mentioned boiled sweet potato mash into square slices with a thickness of 5 mm, and put the above-made square slices into a refrigerator at about 80°C. Dry it i...

Embodiment 2

[0024] Example 2: Rinse the betel nuts clean, soak them in cold water overnight, just cover the betel nuts with water, then cook the soaked water together with the betel nuts for half an hour, take out the betel nut shells, and use the betel nut water for later use, wash and peel the sweet potatoes, cut them into pieces Put 35% sweet potatoes and 45% glutinous rice into the pot, add cold water, the volume ratio of water and the two is 1.2:1, cook the sweet potatoes and glutinous rice, choose fresh and clean oranges peel, cut it into fine powder, after the sweet potato and glutinous rice are cooked, take 8% fine orange peel, 5% lotus root powder, 3% betel nut water, and 4% sesame and pour them into the cooked Put the sweet potato and glutinous rice in a pot, stir evenly, and then cook for another ten minutes. Make the above-mentioned boiled sweet potato mash into square slices with a thickness of 5 mm, and put the above-made square slices into a refrigerator at about 80°C. Dry ...

Embodiment 3

[0025] Example 3: Rinse the betel nuts clean, soak them in cold water overnight, just cover the betel nuts with water, then boil the soaked water together with the betel nuts for half an hour, take out the betel nut shells, and use the betel nut water for later use, wash, peel and cut the sweet potatoes Put 45% sweet potatoes and 35% glutinous rice into the pot, add cold water, the volume ratio of water and the two is 1.2:1, cook the sweet potatoes and glutinous rice, choose fresh and clean oranges Peel, cut it into fine powder, after the above-mentioned sweet potato and glutinous rice are cooked, take 6% fine orange peel, 10% lotus root powder, 2% betel nut water, and 2% sesame seeds and pour them into the cooked Put the sweet potato and glutinous rice in a pot, stir evenly, and then cook for another ten minutes. Make the above-mentioned boiled sweet potato mash into square slices with a thickness of 5 mm, and put the above-made square slices into a refrigerator at about 80°C....

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PUM

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Abstract

The present invention relates to a kind of orange flavor sweet potato crisp and its production method. Its raw material composition includes (by wt%) 35-45% of sweet potato, 35-45% of glutinous rice, 5-15% of lotus root starch and 5-8% or orange peel.

Description

technical field [0001] The invention relates to a kind of potato chip and its preparation method, especially relates to a kind of orange-flavored potato chip and its preparation method. Background technique [0002] Sweet potato sticks, potato chips and sweet potato chips are all convenient snacks that consumers love. At present, these products are made of fresh potatoes. The general raw materials are fresh potatoes, or fresh potatoes, starch, and sucrose. The processed potato chips have a single flavor and require additional seasoning, which also affects hygiene indicators, and the shape is irregular. There are many leftover materials for slicing and strip cutting, and the waste of raw materials is serious. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art and provide a kind of orange-flavored potato chips with good mouthfeel, delicate fragrance and health-care effect; [0004] Another object of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/10A61K36/889A61K36/752A23L19/18A23L7/10
Inventor 梅庆海
Owner 梅庆海
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