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Fresh wet noodles made from three-red honey pomelos and preparation method of fresh wet noodles

A technology of three-red honey pomelo and fresh wet noodles, which is applied in the field of food processing, can solve the problems of noodles with single taste, freeze-dried shrinkage, and easy muddy soup, etc., and achieve the effect of delicate and smooth taste, smooth taste, and promoting gastrointestinal motility

Inactive Publication Date: 2017-10-17
广西高企科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of Sanhong Honey Pomelo Fresh Wet Noodles and its preparation method to solve the problems in the prior art: the noodles have a single taste, are not resistant to boiling, are easy to muddy the soup, freeze-dried and shrink, etc.

Method used

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  • Fresh wet noodles made from three-red honey pomelos and preparation method of fresh wet noodles
  • Fresh wet noodles made from three-red honey pomelos and preparation method of fresh wet noodles
  • Fresh wet noodles made from three-red honey pomelos and preparation method of fresh wet noodles

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Effect test

Embodiment 1

[0032] A kind of preparation method of three red honey pomelo fresh wet noodles, comprises the following steps:

[0033] S1. Extraction of Sanhong honey pomelo pectin: Take 300 parts of Sanhong honey pomelo peel, wash them, chop them to a particle size of 5 mm, put them in a microwave extraction tank, add 10 times the amount of tartaric acid, and extract at pH 2 and power 700W After 15 minutes, the solvent was separated to obtain Sanhong pomelo pectin, which was set aside;

[0034] S2. Extraction of Sanhong honey pomelo juice: take 480 parts of Sanhong honey pomelo pulp, pre-cook it in water at 90°C for 10 minutes, beat the pulp and water at a ratio of 1:1 to extract the juice, and use a hollow glass with a molecular weight cut-off of 100,000 Daltons. Fiber ultrafiltration membrane debitters and clarifies the original juice to obtain Sanhong Honey Pomelo Juice for later use;

[0035] S3. Weigh the components according to the following parts by weight: 420 parts of high-gluten...

Embodiment 2

[0042] A kind of preparation method of three red honey pomelo fresh wet noodles, comprises the following steps:

[0043] S1. Extraction of Sanhong honey pomelo pectin: Take 240 parts of Sanhong honey pomelo peel, wash them, chop them to a particle size of 2 mm, put them in a microwave extraction tank, add 8 times the amount of tartaric acid, and extract at pH 1 and power 600W 5min, separate the solvent to get Sanhong pomelo pectin, set aside;

[0044] S2. Extraction of Sanhong honey pomelo juice: Take 420-parts of Sanhong honey pomelo pulp, pre-cook it in water at 80°C for 5 minutes, beat the pulp and water at a ratio of 1:1 to extract the juice, and use a product with a molecular weight cut-off of 50,000 Daltons The hollow fiber ultrafiltration membrane debitters and clarifies the original juice to obtain Sanhong pomelo juice, which is used for later use;

[0045]S3. Weigh the components according to the following parts by weight: 380 parts of high-gluten flour, 40 parts of ...

Embodiment 3

[0052] A kind of preparation method of three red honey pomelo fresh wet noodles, comprises the following steps:

[0053] S1. Extraction of Sanhong honey pomelo pectin: Take 260 parts of Sanhong honey pomelo peel, wash them, chop them to a particle size of 3 mm, put them in a microwave extraction tank, add 9 times the amount of tartaric acid, at pH 1.5, power 640W Extract at high temperature for 10 minutes, separate the solvent, and get Sanhong pomelo pectin, which is set aside;

[0054] S2. Extraction of Sanhong Pomelo Juice: Take 450 parts of Sanhong Pomelo pulp, pre-cook it in water at 85°C for 7 minutes, beat the pulp and water at a ratio of 1:1 to extract the juice, and use a hollow glass with a molecular weight cut-off of 60,000 Daltons. Fiber ultrafiltration membrane debitters and clarifies the original juice to obtain Sanhong Honey Pomelo Juice for later use;

[0055] S3. Weigh the components according to the following parts by weight: 400 parts of high-gluten flour, 4...

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Abstract

The invention discloses fresh wet noodles made from three-red honey pomelos and a preparation method of the fresh wet noodles. The fresh wet noodles comprise the following raw materials: three-red honey pomelo pectin and three-red honey pomelo juice. The fresh wet noodles also comprise the following components in parts by weight: 380-420 parts of bread flour, 40-60 parts of starch, 20-30 parts of salt, and 1.2-1.8 parts of Jinliyuan F. The fresh wet noodles are prepared by the following steps: selecting of the raw materials and accessory materials, dough kneading, curing, tabletting, strip cutting, and boiling. The fresh wet noodles have good elasticity and toughness. The fresh wet noodles are rich in dietary fibers and flavonoid materials, smooth in taste, boilproof without muddling soup and free from desiccation, shrinkage and cracks after freezing, and has bright unchanged color.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a noodle and a preparation method thereof, in particular to a three-red honey pomelo fresh wet noodle and a preparation method thereof. Background technique [0002] In recent years, the impact of intestinal flora on human health has attracted increasing international attention. More and more studies have shown that changes and imbalances in the structure of intestinal flora are associated with various non-infectious diseases, especially chronic metabolic diseases. occurrence are closely related. The mammalian gut microbiota supports a variety of physiological functions and possesses a variety of enzymatic and metabolic activities that play an important role in host nutrition and health. When the host is in a healthy state, the microbes in the gut participate in the body's normal nutrient metabolism and immune regulation. However, when the microbial structure in the intestine is ch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/00A23L33/00A23L33/21
CPCA23L7/109A23L19/09A23L33/00A23L33/21
Inventor 石东秀陈柠
Owner 广西高企科技有限公司
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