Healthy flesh-fingered citron flower tea vinegar making method

A production method and bergamot flower technology, which are applied in the preparation of vinegar, microorganism-based methods, biochemical equipment and methods, etc., can solve problems such as single product, and achieve the effects of rich nutrition, unique flavor and easy portability

Inactive Publication Date: 2016-11-23
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are not many types of tea vinegar on the market, which cannot meet the needs of the market, and the products of bergamot on the market are very single, mainly made into dried bergamot by simple drying or sun-drying, and processing bergamot into bergamot Health-care tea vinegar, there is no relevant literature report and related products listed, and it also provides a new way for the deep processing of bergamot

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of preparation method of bergamot health-care tea vinegar, concrete operation steps are:

[0020] (1) Raw material processing: select freshly picked bergamot buds, albizia julibrissin and crabapple flowers as raw materials, take 5kg of bergamot buds, 2kg of albizia juliensis and 1kg of crabapple flowers, mix them, wash them, and remove the yellow leaves and Impurities, spread out and dry in the sun;

[0021] (2) Green baking: the dried raw materials are baked in a pot at a temperature of 200°C, baked on a slow fire for 8 minutes, and stir-fried continuously;

[0022] (3) Soaking: Soak the raw materials in the pre-prepared citric acid solution with a concentration of 0.35%, soak 350g raw materials per 1000mL of citric acid solution, soak for 20min, remove and drain;

[0023] (4) Freeze-drying and crushing: the drained raw materials are pre-cooled at -32°C for 3.5 hours, then quickly put into the drying chamber, and start vacuuming until the vacuum degree in the d...

Embodiment 2

[0032] A kind of preparation method of bergamot health-care tea vinegar, concrete operation steps are:

[0033] (1) Raw material processing: select freshly picked bergamot buds, honeysuckle and red peony as raw materials, take 2kg of bergamot buds, 1kg of honeysuckle and 1kg of red peony, mix them, wash them, and remove the yellow leaves and impurities mixed in during picking, spread out to dry;

[0034] (2) Green baking: the dried raw materials are baked in a pot at a temperature of 165°C, baked for 25 minutes on a slow fire, and stir-fried continuously;

[0035] (3) Soaking: Soak the raw materials in the pre-prepared citric acid solution with a concentration of 0.08%, soak 400g raw materials per 1000mL of citric acid solution, soak for 30min, remove and drain;

[0036] (4) Freeze-drying and crushing: the drained raw materials are first pre-cooled at -25°C for 5 hours, then quickly put into the drying chamber, and start vacuuming until the vacuum degree in the drying chamber...

Embodiment 3

[0045] A kind of preparation method of bergamot health-care tea vinegar, concrete operation steps are:

[0046] (1) Raw material processing: select freshly picked bergamot buds, chrysanthemum brains and loquat flowers as raw materials, take 2.8kg of bergamot buds, 1.2kg of chrysanthemum brains and 1kg of loquat flowers, mix them, wash them, and remove the yellow leaves mixed in during picking. Leaves and impurities, spread out and dry in the sun;

[0047] (2) Green baking: the dried raw materials are baked in a pot at a temperature of 200°C, baked on a slow fire for 12 minutes, and stir-fried continuously;

[0048] (3) Soaking: Soak the raw materials in the pre-prepared citric acid solution with a concentration of 0.8%, soak 150g raw materials for every 1000mL of citric acid solution, soak for 40min, remove and drain;

[0049] (4) Freeze-drying and crushing: the drained raw materials are pre-cooled at -14°C for 6 hours, then quickly put into the drying chamber, and start vacu...

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PUM

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Abstract

The invention discloses a healthy flesh-fingered citron flower tea vinegar making method and belongs to the field of food processing. The healthy flesh-fingered citron flower tea vinegar making method is characterized in that flesh-fingered citron flowers are used as raw materials, and the made tea vinegar is rich in nutrition, has unique flavor and a pleasant fragrance, also has the health-care effects of regulating qi-flowing for eliminating phlegm, relieving cough, relieving distension, calming the liver and strengthening the spleen and stomach, is a healthy and nutritional beverage with low sugar and low fat and is suitable for the young and old through green tea baking, freeze-drying, crushing, extraction, enzymatic hydrolysis, fermentation, aging and other processes.

Description

technical field [0001] The invention relates to a method for preparing tea vinegar, in particular to a method for preparing bergamot health-care tea vinegar. Background technique [0002] Bergamot is the flowers and buds of Rutaceae Bergamot, in panicles or axillary bouquets, and there are many male flowers. The bergamot flower has a strong aroma and is very pleasant. The ancients used it as a birthday gift and tribute. The flowering period is in summer, picked when the flowers are thinned before sunrise in the morning, and fallen flowers can also be picked up, dried in the sun or kang-dried. Traditional Chinese medicine believes that the bergamot flower is flat in nature and belongs to the liver meridian. It is used for liver and stomach pain and loss of appetite. There are not many types of tea vinegar on the market, which cannot meet the needs of the market, and the products of bergamot on the market are very single, mainly made into dried bergamot by simple drying or s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/82A61P1/14A61P11/10A61P1/16A61P11/14C12R1/865
CPCC12J1/04A61K36/575A61K36/62A61K36/69A61K36/752A61K36/82A61K2300/00
Inventor 彭常安方明张永康
Owner 彭常安
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