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Arrowroot-series nutritional health care cake and biscuit food and preparation method thereof

A technology of kudzu root powder and health cakes, which can be used in baked food, food science, baking, etc., and can solve the problem of low nutritional value

Inactive Publication Date: 2012-05-02
李时令
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing biscuit food, generally all is that common wheat flour, milk powder, sugar etc. are prepared as raw material, nutritional value is not high, only plays the effect of leisure food; If it can contain certain health-care nutrients so that people can supplement the various vitamins needed by the human body while tasting the food, it will be very popular.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 80% of kudzu powder, 20% of cereal flour, the sum of the weight percentages of each component is 100%;

Embodiment 2

[0019] 5% of kudzu powder, 95% of cereal flour, the sum of the weight percentages of each component is 100%;

Embodiment 3

[0021] 75% of kudzu powder, 20% of cereal flour, 5% of plant additives, the sum of the weight percentages of each component is 100%;

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Abstract

The invention discloses an arrowroot-series nutritional health care cake and biscuit food and a preparation method thereof and relates to a nutritional health care arrowroot cake and biscuit food prepared by using arrowroot as the main raw material. In the preparation method, the arrowroot is mixed with grain powder, wherein the sum of the weight percentages of all components is 100 percent; or the arrowroot is mixed with the grain powder and then the mixture is added with one or a plurality of plant additives, wherein the sum of the weight percentages of all the components is 100 percent.

Description

technical field [0001] The invention relates to a nutritious and health-care kudzu root powder cake or biscuit food made from kudzu root powder as a main raw material. Background technique [0002] Existing biscuit food is generally all made up of common wheat flour, milk powder, sugar, etc., and its nutritional value is not high, and it only plays the role of snack food; If it can contain certain health-care nutrients, people can supplement the various vitamins needed by the human body when they taste the food, which will be very popular. Contents of the invention [0003] The present invention provides a series of nutritious and health-care cakes and biscuits of kudzu root powder that are rich in nutrition and have health-care effects. [0004] The present invention adopts the following technical scheme: the present invention mixes pueraria powder and cereal flour, and the sum of the weight percentages of each component is 100%. [0005] It is also possible to mix the ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 李时令李政辉李政熠
Owner 李时令
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