Beef cattle feed additive
A feed additive, beef cattle technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of long breeding period of beef cattle, poor palatability of beef, unbalanced nutrition, etc., and achieve the effect of increasing appetite, increasing appetite and improving quality
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Embodiment 1
[0015] A beef cattle feed additive is prepared from the following raw materials in parts by weight: 20 parts of aloe dry powder, 10 parts of spirulina dry powder, 3 parts of hawthorn dry powder, 1 part of multivitamins, 1 part of minerals and 3 parts of compound probiotics.
[0016] The multivitamin comprises vitamin A, vitamin B1, vitamin C and vitamin D.
[0017] The minerals include potassium, calcium, copper, iron, manganese, silicon and other elements.
[0018] The compound probiotics include Bifidobacterium longum, Bacillus subtilis and Lactobacillus acidophilus.
Embodiment 2
[0020] A beef cattle feed additive is prepared from the following raw materials in parts by weight: 25 parts of aloe dry powder, 15 parts of spirulina dry powder, 5 parts of hawthorn dry powder, 2 parts of compound vitamins, 2 parts of minerals and 4 parts of compound probiotics.
[0021] The multivitamin comprises vitamin A, vitamin B1, vitamin C and vitamin D.
[0022] The minerals include potassium, calcium, copper, iron, manganese, silicon and other elements.
[0023] The compound probiotics include Bifidobacterium longum, Bacillus subtilis and Lactobacillus acidophilus.
Embodiment 3
[0025] A beef cattle feed additive is prepared from the following raw materials in parts by weight: 30 parts of aloe dry powder, 20 parts of spirulina dry powder, 7 parts of hawthorn dry powder, 3 parts of multivitamins, 3 parts of minerals and 5 parts of compound probiotics.
[0026] The multivitamin comprises vitamin A, vitamin B1, vitamin C and vitamin D.
[0027] The minerals include potassium, calcium, copper, iron, manganese, silicon and other elements.
[0028] The compound probiotics include Bifidobacterium longum, Bacillus subtilis and Lactobacillus acidophilus.
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