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Buccal tablet prepared by fruits and royal jelly and production process thereof

A production process, the technology of royal jelly, is applied in the direction of pill delivery, food preparation, food science, etc. It can solve the problems of sour, astringent and spicy tastes, discomfort for consumers, inconvenient storage, carrying and taking, etc., so as to facilitate human body absorption, Improving human immunity and convenient eating

Inactive Publication Date: 2007-05-30
上海沪郊蜂业联合社有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the royal jelly sold on the market is generally based on fresh royal jelly, and some fresh royal jelly is vacuum-dried to make freeze-dried powder. Because fresh royal jelly products are inconvenient to store, carry and take, although freeze-dried powder overcomes the disadvantages of fresh royal jelly Insufficient, but its sour, astringent, spicy taste often makes consumers feel uncomfortable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Formulation (weight percent)

[0010] Freeze-dried powder of royal jelly: 15%

[0011] Strawberry Powder: 75%

[0012] Sorbitol: 4%

[0013] Xylitol: 3%

[0014] Vitamin C: 3%

[0015] Step 1. Preparation of royal jelly fruit lozenges

[0016] The raw materials of the above formula are pulverized, stirred, and evenly mixed at low temperature, sieved with a 200-mesh filter, and then compressed into tablets with a tablet machine.

[0017] Step 2, packaging of royal jelly fruit lozenges

[0018] The royal jelly fruit buccal tablets pressed by a tablet machine have a net weight of 1.2±0.05 (g / tablet), and then are packed into a box of 8 pieces by a flat-plate aluminum-plastic packaging machine and put into storage.

Embodiment 2

[0020] Formulation (weight percent)

[0021] Freeze-dried powder of royal jelly: 18%

[0022] Blueberry Powder: 70%

[0023] Sorbitol: 5%

[0024] Xylitol: 3%

[0025] Vitamin C: 4%

[0026] Step 1. Preparation of royal jelly fruit lozenges

[0027] The raw materials of the above formula are pulverized, stirred, and evenly mixed at low temperature, sieved with a 200-mesh filter, and then compressed into tablets with a tablet machine.

[0028] Step 2, packaging of royal jelly fruit lozenges

[0029] The royal jelly fruit buccal tablets pressed by a tablet machine have a net weight of 1.2±0.05 (g / tablet), and then are packed into a box of 8 pieces by a flat-plate aluminum-plastic packaging machine and put into storage.

Embodiment 3

[0031] Formulation (weight percent)

[0032] Freeze-dried powder of royal jelly: 12%

[0033] Mango Powder: 75%

[0034] Sorbitol: 4%

[0035] Xylitol: 5%

[0036] Vitamin C: 4%

[0037] Step 1. Preparation of royal jelly fruit lozenges

[0038] The raw materials of the above formula are pulverized, stirred, and evenly mixed at low temperature, sieved with a 200-mesh filter, and then compressed into tablets with a tablet machine.

[0039] Step 2, packaging of royal jelly fruit lozenges

[0040] The royal jelly fruit buccal tablets pressed by a tablet machine have a net weight of 1.2±0.05 (g / tablet), and then are packed into a box of 8 pieces by a flat-plate aluminum-plastic packaging machine and put into storage.

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PUM

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Abstract

The invention provides a royal jelly and fruit lozenge which is prepared from pure royal jelly and fresh fruits as main raw material through freeze lyophilization, pulverizing, charging sweet taste materials of xylitol and sorbitol, vitamin C, and carrying out tabletting. The lozenge has fives tastes of strawberry, blueberry, mango, pineapple and yellow peach. The lozenge has the functions of resisting diseases, antisenescence and improving human body immunity.

Description

technical field [0001] The invention relates to nutrition and health food, relates to the technical field of royal jelly and fruit freeze-drying production, and applies the prepared freeze-dried powder to the production of royal jelly fruit lozenges through tabletting. Background technique [0002] Royal jelly is the food for the queen bee and larvae within three days of age in the bee colony. Modern science has proved that royal jelly is a high-grade natural nutrient, which has the effects of disease prevention, anti-aging, improving human immune function, and comprehensively enhancing human quality. [0003] At present, the royal jelly sold on the market is generally based on fresh royal jelly, and some fresh royal jelly is vacuum-dried to make freeze-dried powder. Because fresh royal jelly products are inconvenient to store, carry and take, although freeze-dried powder overcomes the disadvantages of fresh royal jelly Insufficient, but its sour, astringent and spicy taste...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/076A23L1/212A23L1/09A61K9/20A23L29/30A23L33/10
Inventor 毛海华刘苗会倪学瑛顾纪东
Owner 上海沪郊蜂业联合社有限公司
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