Production method and feedstuff of Chinese herbal medicinal food ducks

Abstract

The invention discloses a production method and feedstuff of Chinese herbal medicinal food ducks. The feedstuff is produced according to the following method: boiling rhizoma atractylodis, witloof, pericarpium citri reticulatae, serissa serissoides, angelica sinensis, codonopsis pilosula, poria cocos, herba epimedii, and fennel in water with strong fire and then preserving heat for 1-2 hours with soft fire; cooling, filtering and collecting the filtrate; adding white sugar and zygosaccharomyces bailii to obtain fermentation broth after being fermented; and adding corn, bran and bean pulp into the fermentation broth. The feedstuff can be directly fed to ducks, and can improve the immune function of the ducks and prevent diseases. In the production method of the Chinese herbal medicinal food ducks, no antibiotic is used in the entire feeding process of the ducks, no antibiotic or hormone is remnant in the duck products, thereby being safe to the huamn body of an eater, and being beneficial to the health of the body. The Chinese herbs are fed to the ducks after fermentation, so that the content of effective constituents of the Chinese herbs is increased in fold, the sweet flavor permeates into the duck meat, and the amino acid content in the duck meat is increased. Therefore, the taste of the duck meat is changed, the duck meat is stronger in sweet flavor, and the conventional roast ducks, boiled salted ducks and aromatic ducks are changed. Meanwhile, the Chinese herbal medicinal food ducks have the functions of replenishing blood and preventing and curing diseases, and have both dietetic invigoration effect and pharmaceutical invigoration effect.

Description

technical field [0001] The invention relates to a method for raising ducks, in particular to a method for raising traditional Chinese medicine meat ducks. Background technique [0002] Duck is an excellent delicacy on the dining table, and it is also an excellent food for people to tonic. The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, the food eaten by ducks is mostly aquatic organisms, so its meat is sweet and cold, and it enters the lung, stomach and kidney meridian, and has the functions of nourishing, nourishing the stomach, nourishing the kidney, eliminating consumptive heat, eliminating edema, and relieving heat and dysentery. , cough and phlegm and other effects. People with heat in the body are suitable for eating duck meat, and it is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. [0003] With the continuous improvement of people's material liv...

AI Technical Summary

Problems solved by technology

[0005] The traditional herbal duck is processed with traditional Chinese medicine such as yam, fennel, jujube, etc. after the duck is slaughtered, so that it has the purpose of preventing certain diseases and supplementing medicine and food. However, this method is only simple. The traditional Chinese medicine is added to the herbal duck meat or herbal duck soup by decocting. The ingredients of the traditional Chinese medicine are not fully utilized, and the taste of the traditional Chinese medicine is too strong, resulting in a bad taste.

[0006] How to allow people to eat the taste of free-range herbal ducks, but also to prevent and treat diseases for the eaters, and solve many problems such as antibiotic residues in current breeding ducks, has not been reported in the prior art

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