Thick spice-chilli sauce of cordate houttuynia

A technology of spicy sauce and Houttuynia cordata, which is applied in the field of condiments, can solve the problems of being unable to carry and store for a long time, and achieve the effects of unique flavor, increased taste and taste, and easy eating and carrying

Inactive Publication Date: 2004-04-14
曹先光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the existing products cannot be stored for a long time, let alone portable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take the stems and leaves of fresh Hinduria, remove the rotten leaves, wash, dry, and crush them for use; then take fresh ginger, fresh garlic, and edible fungi, wash them, dry them, and crush them to obtain their dry powder products. Dried chili, dried Zanthoxylum bungeanum, pepper, star anise, Tsaoko, Huixiang seeds, and three Nye are crushed to obtain their powders for use.

[0021] Weigh raw materials according to the following proportions, fully mix, sterilize with existing technology, after passing the quality inspection, pack Houttuynia cordata spicy sauce:

[0022] Houttuynia cordata powder 5Kg Sichuan pepper powder 1Kg

[0023] Soy sauce 40Kg Garlic powder 3Kg

[0024] Chili powder 20Kg Ginger powder 2Kg

[0025] White sugar 2Kg MSG 4Kg

[0026] vegetable oil 3Kg pepper 2Kg

[0027] Star anise powder 1Kg Caoguo powder 2Kg

[0028] Edible fungus powder 2Kg Huixiang seeds 1Kg

[0029] Three Nye powder 1Kg Sesame 10Kg.

Embodiment 2

[0031] Take by weighing raw material by following proportioning, make Houttuynia cordata spicy sauce with the method for embodiment 1:

[0032] Houttuynia cordata powder 2Kg Sichuan pepper powder 10Kg

[0033] Soy sauce 70Kg Garlic powder 5Kg

[0034] Chili powder 20Kg Ginger powder 5Kg

[0035] White sugar 5Kg Monosodium glutamate 1Kg

[0036] vegetable oil 8Kg pepper 5Kg

[0037] Star anise powder 3Kg Sesame 15Kg

[0038] Edible fungus powder 5Kg Sanye powder 1Kg

Embodiment 3

[0040] Take by weighing raw material by following proportioning, make Houttuynia cordata spicy sauce with the method for embodiment 1:

[0041] Houttuynia cordata powder 3Kg Sichuan pepper powder 5Kg

[0042] Soy sauce 60Kg Garlic powder 2Kg

[0043] Chili powder 10Kg Ginger powder 3Kg

[0044] Rock sugar 4Kg MSG 2Kg

[0045] vegetable oil 5Kg pepper 3Kg

[0046] Star anise powder 2Kg Caoguo powder 3Kg.

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PUM

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Abstract

The invention provides a Houttuynia cordata fragrant-hot sauce, its character: its raw material according to weight share: Houttuynia cordata 2-5, Zanthoxylum bungeanum 1-10, soy sauce 40-70, garlic 2-5, cayenne pepper5-20, ginger 2-5, monosodium glutamate 1-4, edible plant oil 3-8, black pepper 2-5 and the rest of edible flavor. It has special flavor, fragrant-hot and tasty and refreshing, having health efficacies of helping assimilation, increasing appetite, detoxifying and sterilizing, diminishing inflammation and nourishing lung, etc. Its shelf life can reach over 2 years without any antiseptic under room temperature.

Description

technical field [0001] The invention relates to a condiment, in particular to a spicy sauce-like condiment. Background technique [0002] With the continuous improvement of material living standards, Houttuynia cordata has become an indispensable dish on the dining tables of urban residents, rural farmhouses, and various hotels and restaurants. Houttuynia cordata, also known as Zhaiergen or Houttuynia or Purple Houttuynia, is a perennial herb with nodes on its stems and alternate leaves in a heart shape. The stems and leaves have a fishy smell. The whole herb is used as medicine with antibacterial, antiviral, It has diuretic and other effects, and has obvious inhibitory effect on influenza virus, pneumonia and Staphylococcus aureus. Clinical reports are often used to treat pneumonia, whooping cough, chronic bronchitis, chronic cervicitis, suppurative arthritis, skin herpesitis, wound infection and other diseases, and achieved good results. The unique flavor and dual-use va...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00
Inventor 曹先光
Owner 曹先光
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