Pineapple bran pressed and packaged fermented feed and processing method thereof

A technology of pineapple skin dregs and fermented feed, which is applied in the direction of feed, animal feed, animal feed, etc., and can solve the problems of large floor area, low output, long drying cycle, etc.

Inactive Publication Date: 2010-11-17
薛晓宁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In terms of processing methods, at present, high-moisture pineapple pomace is directly dried to a moisture content of less than 15%. Due to the high moisture content and high sugar content of pineapple pomace, it is completely dried with drying equipment, which has the disadvan

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The pineapple pomace is first squeezed by a special screw juicer, and then squeezed by a belt juicer or a roller juicer and other squeezing equipment. It does not go through equipment drying and drying, but by adding bagasse and peanut shell powder. , soybean meal, wheat bran, and bentonite to reduce the moisture content of pineapple residue. The weight ratio of each raw material component is: pineapple residue accounts for 60-73%, bagasse or peanut shell powder accounts for 15-25%, starter accounts for 0.06-0.08%, soybean meal powder 5%, rice bran or wheat bran accounted for 3-5%, bentonite accounted for 3-4%, so that the final moisture of raw materials should be controlled within 65-70%; add 3 parts warm water to 1 part of various starters and strains, and add appropriate amount of molasses , activate for 1 to 2 hours, add bagasse evenly together with bentonite, wheat bran, and rice bran, and use equipment to mix evenly for later use, then add it to pineapple bagasse a...

Embodiment 2

[0039]The pineapple skin residue is first squeezed by a special screw juicer, and then squeezed by a belt juicer or a roller juicer. On this basis, the equipment is dried at low temperature or in the sun until the raw material contains water. The ratio is in the range of 55% to 65%, and the weight ratio of each raw material component is as follows: pineapple bagasse accounts for 74% to 95%, bagasse or peanut shell powder accounts for 5% to 20%, starter agent accounts for 0.03% to 0.06%, and rice bran or wheat bran accounts for 2%. 5%, bentonite accounted for 2 to 3%, so that the final moisture content of the raw materials is controlled within 52 to 65%; add 3 parts of warm water to 1 part of various starters and strains, add an appropriate amount of molasses, activate for 1 to 2 hours, and mix them Evenly add bagasse and mix it together with bentonite, wheat bran, and rice bran using equipment for standby, then add it to pineapple bagasse and stir evenly. When the processing ca...

Embodiment 3

[0041] The pineapple pomace is first squeezed by a special screw juicer, and then squeezed by a belt juicer or a roller juicer. On this basis, the pineapple pomace is dried to The moisture content ranges from 53% to 57%. The raw material is mainly composed of pure pineapple pomace. The amount of starter added is 0.025-0.04%, and bagasse accounts for 0.5%. Add 3 parts of warm water to 1 part of various starters and strains, and add an appropriate amount of molasses. Activate for 1 to 2 hours, and add it evenly to bagasse and use equipment to mix it evenly for later use, then add it to pineapple bagasse and stir evenly. When the processing capacity is not large, it can be mixed by manual stirring or a small feed mixer. In large-scale production, the mixing equipment can be Borrowing cow feed mixer trucks, horizontal paddle mixers and other equipment for mixing; the mixed raw materials are compressed into high-density form and bundled by hydraulic compression packaging equipment, ...

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PUM

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Abstract

The invention provides pineapple bran pressed and packaged fermented feed and a production method thereof. Because the pineapple bran has higher feeding value and pineapple proteinase has medicinal effect on animals, the pineapple bran is used as a main raw material; the pineapple bran is added with a leaven, a nutrient additive and a moisture absorbent to prepare the pressed and packaged fermented feed by using scale production equipment through squeezing, drying, pressing and packaging, seal packaging and other processing techniques, wherein the water content of the product is between 50 and 70 percent; and the fermented pineapple bran feed is a special feed additive for beef cattle, dairy cattle, mutton sheep, deer and pig. The method has the advantages of simple process, less equipment investment and low cost, changes waste into treasure, and opens up a novel way for utilizing pineapple processing waste resources; the fermented feed has the advantages of good palatability, rich smell and certain medicinal value, is a green feed, can be processed either on a large scale or by farmers, and can be processed by flexible and variable methods; and the finished feed product has small volume and high density, can be preserved and stored for a long time and transported for long distance, reduces transportation cost, and has remarkable social and economic benefit.

Description

technical field [0001] The invention relates to pressed pineapple skin dregs packaged fermented feed and a processing method thereof. Background technique [0002] Pineapple is a large tropical fruit in my country, mainly grown in Leizhou Peninsula, Hainan, Guangxi, Fujian and Yunnan. Pineapple is rich in bromelain and has a unique flavor and fragrance. The demand for canned pineapple and concentrated juice is large at home and abroad, which has driven the healthy development of the pineapple planting and processing industry. The pineapple pomace produced during pineapple processing accounts for about 50% of the total raw materials. 55%, pineapple pomace has high moisture content and high sugar content, and it is easy to rot and deteriorate if it is not treated in time. The raw materials of the processing plant have the characteristics of large output, concentrated production area, and continuous discharge. Most of them had to be discarded and dumped, which not only caused ...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K1/16A23N17/00
CPCY02P60/87
Inventor 薛晓宁
Owner 薛晓宁
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