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Filling of osmanthus moon cakes and manufacturing method thereof

A production method and technology of sweet-scented osmanthus, which are applied in the field of moon cake fillings, can solve the problems such as fillings lacking unique fragrance and cannot meet the needs of consumers in an all-round way, and achieve the effect of simple production process.

Inactive Publication Date: 2012-10-17
梁丽婵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its fillings are mainly composed of red bean paste, jujube paste, egg yolk, various fruits, etc., lack of fillings with unique fragrance, and cannot fully meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A sweet-scented osmanthus mooncake stuffing is prepared by main material and auxiliary material in a weight ratio of 8:2, the main material is composed of nuts, lotus seeds and beans, the auxiliary material is osmanthus, and a food safety grade food additive potassium sorbate is added therein .

[0014] The specific steps of the preparation method include sweet-scented osmanthus processing, main ingredient processing and batching:

[0015] (1) Osmanthus fragrans processing: select fresh osmanthus fragrans, remove the petals, wash them, dry them in the air, dehydrate them with a dehydrator until the water content is 20%-30%, and crush them into powder;

[0016] (2) Processing of main ingredients: Put one or several kinds of nuts, lotus seeds, and beans into a pressure cooker, add an appropriate amount of water and boil until crispy, take it out and crush it into a puree, and then pour it into a frying pan. Stir over medium-low heat to dissipate the water vapor. When the...

Embodiment 2

[0019] The invention discloses an osmanthus mooncake stuffing, which is prepared from a main material and an auxiliary material in a weight ratio of 7:3, the main material is composed of nuts and lotus seeds, the auxiliary material is osmanthus, and a food safety grade food additive potassium sorbate is added.

[0020] The specific steps of the preparation method include sweet-scented osmanthus processing, main ingredient processing and batching:

[0021] (1) Osmanthus fragrans processing: select fresh osmanthus fragrans, remove the petals, wash them, dry them in the air, dehydrate them with a dehydrator until the water content is 20%-30%, and crush them into powder;

[0022] (2) Processing of main ingredients: Put one or several kinds of nuts, lotus seeds, and beans into a pressure cooker, add an appropriate amount of water and boil until crispy, take it out and crush it into a puree, and then pour it into a frying pan. Stir over medium-low heat to dissipate the water vapor. ...

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PUM

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Abstract

The invention relates to a food, and especially relates to a filling of osmanthus moon cakes. The filling disclosed by the invention comprises a main ingredient, an auxiliary material and food additives, wherein the main ingredient is composed of one or more of nuts, lotus seeds and beans and the like; the auxiliary material is osmanthus. A manufacturing method of the filling of osmanthus moon cakes disclosed by the invention concretely comprises the steps of osmanthus processing, main ingredient processing and material mixing. The osmanthus adopted in the invention has the effects of removing coldness, activating stagnation, preventing phlegm from forming and stopping coughing. The filling disclosed by the invention is simple in manufacturing process, can keep the active ingredients of fresh osmanthus to the greatest extent, so that the configured filling of moon cakes has edible, medicinal and health-care values besides keeping the unique fragrance of osmanthus, and especially has an obvious curative effect on symptoms such as toothaches, coughs with excessive phlegm, and abdominal pains because of amenorrhea, and the like.

Description

technical field [0001] The invention relates to a moon cake filling, in particular to an osmanthus moon cake filling and a preparation method thereof. Background technique [0002] Mooncake is a traditional delicacy in our country. Over time, it has become the most important food and gift during the Mid-Autumn Festival. At present, there are many kinds of mooncakes in my country, which are divided according to the place of origin: Beijing-style mooncakes, Cantonese-style mooncakes, Soviet-style mooncakes, Taiwan-style mooncakes, Yunnan-style mooncakes, Hong Kong-style mooncakes, Chaozhou-style mooncakes, Anhui-style mooncakes, Qu-style mooncakes, and Qin-style mooncakes. , and even Japanese style. But its filling material is based on red bean paste, jujube paste, egg yolk, various fruits etc. basically, lacks the filling material with unique fragrance, can not satisfy consumer's demand comprehensively. Contents of the invention [0003] The purpose of the present inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/29A23L33/00
Inventor 梁丽婵
Owner 梁丽婵
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