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Canned congee with dried bamboo shoots, and preparation method of canned congee

A technology of dried bamboo shoots and canned food is applied in the field of dried bamboo shoots porridge and its preparation field, which can solve the problems of slow growth and development, susceptibility to cartilage diseases, etc., and achieve the effects of increasing the dissolution amount, preventing the combination of oxalic acid and calcium, and prolonging the shelf life.

Inactive Publication Date: 2018-12-21
绩溪县老胡家生态农业专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the oxalic acid contained in bamboo shoots will affect the body's absorption and utilization of calcium and zinc, if eating too many bamboo shoots, children will be prone to rickets due to calcium deficiency, and zinc deficiency will cause slow growth and development.

Method used

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  • Canned congee with dried bamboo shoots, and preparation method of canned congee

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The canned bamboo shoot porridge described in this embodiment includes the following raw materials in parts by weight: 125 parts of rice, 23 parts of glutinous rice, 55 parts of fresh bamboo shoots, 15 parts of corn, 7 parts of nuts, 12 parts of salt, and an appropriate amount of water; It also includes 12 parts of raw egg liquid; it also includes 7 parts of peas; the nuts include peanuts, hazelnuts, pine nuts, and walnuts, and the mass ratio of peanuts, hazelnuts, pine nuts, and walnuts is 2:2:1:1.

[0029] A preparation method for canned dried bamboo shoot porridge, comprising the following steps:

[0030] (1) Raw material preparation: take the raw materials of said parts by weight respectively, and set aside;

[0031] (2) Raw material pretreatment: add the salt of described 5% by weight in boiling water, put the fresh bamboo shoot slice into it, boil 1h, cool to room temperature with running water after pulling out, then put in the vacuum low-temperature drier to car...

Embodiment 2

[0038] The canned bamboo shoot porridge described in this embodiment includes the following raw materials in parts by weight: 125 parts of rice, 23 parts of glutinous rice, 55 parts of fresh bamboo shoots, 15 parts of corn, 7 parts of nuts, 12 parts of salt, and an appropriate amount of water; It also includes 12 parts of raw egg liquid; it also includes 7 parts of peas; the nuts include peanuts, hazelnuts, pine nuts, and walnuts, and the mass ratio of peanuts, hazelnuts, pine nuts, and walnuts is 2:2:1:1.

[0039] A preparation method for canned dried bamboo shoot porridge, comprising the following steps:

[0040] (1) Raw material preparation: take the raw materials of said parts by weight respectively, and set aside;

[0041] (2) Raw material pretreatment: Boil water, put fresh bamboo shoot slices into it, boil for 1 hour, cool to room temperature with flowing water after being taken out, then put it into a vacuum low-temperature dryer to dry to a moisture content of 11%, an...

Embodiment 3

[0049] The canned bamboo shoot porridge described in this embodiment includes the following raw materials in parts by weight: 125 parts of rice, 23 parts of glutinous rice, 55 parts of fresh bamboo shoots, 15 parts of corn, 7 parts of nuts, 12 parts of salt, and an appropriate amount of water; It also includes 12 parts of raw egg liquid; it also includes 7 parts of peas; the nuts include peanuts, hazelnuts, pine nuts, and walnuts, and the mass ratio of peanuts, hazelnuts, pine nuts, and walnuts is 2:2:1:1.

[0050] A preparation method for canned dried bamboo shoot porridge, comprising the following steps:

[0051] (1) Raw material preparation: take the raw materials of said parts by weight respectively, and set aside;

[0052] (2) Raw material pretreatment: add the salt of described 5% by weight in boiling water, put the fresh bamboo shoot slice into it, boil 1h, cool to room temperature with running water after pulling out, then put in the vacuum low-temperature drier to car...

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Abstract

The invention discloses canned congee with dried bamboo shoots, and a preparation method of the canned congee, belonging to the technical field of food processing. The canned congee with the dried bamboo shoots is prepared from the following raw materials in parts by weight: 100-150 parts of rice, 20-25 parts of glutinous rice, 50-60 parts of fresh bamboo shoots, 10-20 parts of corn, 5-10 parts ofnuts, 10-15 parts of salt and a right amount of water. The preparation method of the canned congee with the dried bamboo shoots comprises the following steps: preparing the raw materials, pretreatingthe raw materials, pretreating the auxiliary materials, boiling plain porridge, and canning. The canned congee with the dried bamboo shoots takes the dried bamboo shoots as the raw material, so thatmost of oxalic acid in the bamboo shoots is removed, and the range of applicable people is enlarged; furthermore, the finished product is lasting and rich in fragrance, and has a very high edible value.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a can of dried bamboo shoot porridge and a preparation method thereof. Background technique [0002] Dried bamboo shoots are made from bamboo shoots, which are refined through multiple processes such as shelling and root cutting, high-temperature cooking, soaking in clear water, manual slicing / pressing, natural drying / drying, and plastic packaging. Dried bamboo shoots are bright yellow in color, tender and tender, rich in protein, cellulose, amino acids and other trace elements, low in fat, low in sugar, and rich in dietary fiber, and have the effect of helping food and appetizing. It can increase appetite, prevent constipation, cool and detoxify, and is a pure natural healthy food popular among consumers. [0003] Porridge is generally used for breakfast or dinner. There are a large number of canned porridge products on the market, most of which are grain po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L25/00A23L33/00
CPCA23L7/10A23L19/03A23L25/30A23L33/00
Inventor 章荣春程叙海胡建霞
Owner 绩溪县老胡家生态农业专业合作社
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