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Flavored preserved celery processing method

A processing method and technology of celery, applied in the confectionary industry, confectionery, food science, etc., can solve the problems of celery intolerance to storage and low economic benefits, and achieve the effects of crisp and refreshing taste, rich nutrition, and enhanced immune function

Inactive Publication Date: 2015-11-18
胡世龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem of celery not being durable to storage and low economic benefit, to provide a method for making flavor preserved celery, and to provide a new way for the deep processing of celery

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The processing method of flavor preserved celery, the specific operation steps are:

[0014] (1) Raw material processing: Clean the celery, cut off the roots and leaves with a stainless steel knife, cut them into small pieces of 4-6cm, soak them in lime water for 8-9 hours, take them out and rinse them with clean water 5-7 times, 60 times each time Minutes, then pour into boiling water and cook for 45 minutes, then wash with water for 3-4 hours, remove and drain for later use;

[0015] (2) Sugar cooking: Pour an appropriate amount of water into the pot, add sucrose in 5 times, with an interval of 32 minutes each time, put in celery sticks after the sugar solution is boiled, add a little lemon juice and honey, and then fry with a slow fire Cook until the sugar solution is concentrated and dry, and when the celery becomes hard, remove from heat;

[0016] (3) Drying: put the flavored preserved celery in a drying room at 75°C for drying;

[0017] (4) Packaging: The finish...

Embodiment 2

[0019] The processing method of flavor preserved celery, the specific operation steps are:

[0020] (1) Raw material processing: Clean the celery, cut off the roots and leaves with a stainless steel knife, then cut into small pieces of 2-3cm, soak in lime water for 3-5 hours, take it out and rinse it with clean water 8 times, 35 minutes each time, Then pour it into boiling water and cook for 20 minutes, then wash it with clean water for 50 minutes, remove and drain for later use;

[0021] (2) Sugar cooking: Pour an appropriate amount of water into the pot, add protein sugar in 5 times, with an interval of 40 minutes each time, put celery sticks in after the sugar solution boils, add a little tomato juice and schisandra extract, and then change Cook with a slow fire until the sugar solution is concentrated and dry, and when the celery becomes hard, stop the fire and remove it;

[0022] (3) Drying: put the flavored preserved celery in a drying room at 65°C for drying;

[0023]...

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Abstract

The present invention discloses a flavored preserved celery processing method which belongs to the field of food processing. The flavored preserved celery processing method is characterized by comprising the following processing processes: processing materials, slicing into strips, boiling with sugar, oven-drying, and packaging. The beneficial effects are that the product is crisp and refreshing in taste, is moderately sweet and sour, has a unique delicate fragrance and crisp and tender flavor of the celery, and is rich in nutrition. The product is rich in various nutrients, is not only nutritious, but also crisp and refreshing, can clear heat and clear away toxins, calm mind and soothe nerves, and help enhance human body immune function, has efficacies of lowering pressure and clearing heat, beautifying features and slimming, and preventing cancer and preventing against cancer, is an affordable, green, healthy and life tonifying health-care food, and is also a first choice of products which can auxiliarily treat hypertension and its complications.

Description

Technical field [0001] The invention involves a processing method of food, especially the processing method of preserved celery. Background technique [0002] Celery, alias, parsley, medicine, celery, etc., are usually cooked as vegetables or as soups and vegetable stewed meat.Celery contains acid -deficient ingredients and has a significant antihypertensive effect; celery is a high -fiber food that produces a kind of lignin or intestinal lipids after the intestinal digestion.It can inhibit the carcinogenic substances produced by bacteria in the intestinal, and play a role in anti -cancer and cancer; a alkaline component can be separated from celery, which has a sedative and stable effect, which is conducive to stability and eliminating irritability.The weather is dry in spring, and people often feel dry and upset, uncomfortable, and often eating celery to help clearing heat and detoxifying and getting sick.People who have a strong liver, rough skin and often insomnia, and headac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 胡世龙
Owner 胡世龙
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