The invention belongs to the field of foods and discloses a tea wine and a preparation method thereof. The preparation method comprises the following steps of carrying out solid state fermentation of a tea-rice mixed culture medium to obtain a tea wine mother solution having a wine fragrance and a tea fragrance, preparing tea leaf extract, wherein in tea leaf extract preparation, nutrients are retained to the maximum degree, blending the tea wine mother solution, the tea leaf extract and a sweetener, adding beta-cyclodextrine into the mixture obtained by the previous step, and carrying out two-step filtration by activated carbon and an ultrafiltration membrane to obtain the tea wine. Through the two-step filtration adopting activated carbon and the ultrafiltration membrane, precipitation and a color change caused by oxidation of the tea wine in a shelf life are avoided and quality stability of the tea wine in a shelf life is improved. Through utilization of appropriate beta-cyclodextrine, a color and a fragrance can be retained and a bitter taste and a peculiar smell of tea leaves are reduced. Through the combination of a fermentation technology and a blending technology, the tea wine having a good taste, an appropriate fragrance, tea polyphenol content of 2950mg/l, total acid content (acetic acid content) of 3.5g/l and total ester content (ethyl acetate content) of 2.65% is obtained.