Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cotinus coggygria cookie and preparing method thereof

A production method and a technology for cookies are applied in the directions of baking, baked goods with modified ingredients, dough processing, etc., can solve problems such as no cotinus, reduce the loss of active ingredients and nutrients, and have a crisp and refreshing taste. , The effect of good market prospects

Inactive Publication Date: 2019-02-12
陈镱心
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is no relevant report about the use of sumac in the field of food

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cotinus coggygria cookie and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The preparation method of the sumac cookie of the present embodiment comprises the following steps:

[0030] 1) Weigh the following raw materials in parts by weight: 100 parts of low-gluten flour, 50 parts of eggs, 15 parts of sumac powder, 62 parts of butter, 65 parts of salad oil, and 35 parts of sugar;

[0031] 2) After the butter is softened by insulating water, beat it with an egg beater until smooth, add white sugar, continue to beat the egg beater until the butter is smooth, add the egg liquid in 5 times, beat the egg beater again until the butter appears Fluffy and whitish creamy cream, then add salad oil, stir well, and finally add low-gluten flour and sumac powder in turn, stir well until the low-gluten flour and sumac powder are all moist;

[0032] 3) Pour the mixture obtained in step 2) into a mold to prepare a green cookie. Preheat the oven to a surface fire of 190°C and a bottom fire of 165°C, then put the cookie dough in, bake for 10 minutes, take it out ...

Embodiment 2

[0035] The preparation method of the sumac cookie of the present embodiment comprises the following steps:

[0036] 1) Weigh the following raw materials in parts by weight: 100 parts of low-gluten flour, 55 parts of eggs, 20 parts of sumac powder, 60 parts of butter, 60 parts of salad oil, and 35 parts of sugar;

[0037] 2) After the butter is softened by insulating water, beat it with an egg beater until smooth, add white sugar, continue to beat the egg beater until the butter is smooth, add the egg liquid in 3 times, beat the egg beater again until the butter appears Fluffy and whitish creamy cream, then add salad oil, stir well, and finally add low-gluten flour and sumac powder in turn, stir well until the low-gluten flour and sumac powder are all moist;

[0038] 3) Pour the mixture obtained in step 2) into a mold to prepare a green cookie. Preheat the oven to a surface fire of 185°C and a bottom fire of 165°C, then put the cookie dough in, bake for 10 minutes, take it out ...

Embodiment 3

[0041] The preparation method of the sumac cookie of the present embodiment comprises the following steps:

[0042] 1) Weigh the following raw materials in parts by weight: 115 parts of low-gluten flour, 54 parts of eggs, 25 parts of sumac powder, 55 parts of butter, 58 parts of salad oil, and 30 parts of sugar;

[0043] 2) After the butter is softened by insulating water, beat it with an egg beater until smooth, add white sugar, continue to beat the egg beater until the butter is smooth, add the egg liquid in 3 times, beat the egg beater again until the butter appears Fluffy and whitish creamy cream, then add salad oil, stir well, and finally add low-gluten flour and sumac powder in turn, stir well until the low-gluten flour and sumac powder are all moist;

[0044] 3) Pour the mixture obtained in step 2) into a mold to prepare a green cookie. Preheat the oven to a surface fire of 185°C and a bottom fire of 168°C, then put the cookie dough in, bake for 12 minutes, take it out ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The embodiment of the invention discloses a cotinus coggygria cookie and a preparing method thereof, and relates to the technical field of food. The cookie is prepared from, by weight, 90-115 parts oflow-gluten flour, 50-60 parts of eggs, 15-25 parts of cotinus coggygria powder, 55-65 parts of butter, 55-65 parts of salad oil and 30-40 parts of sugar. The cookie is prepared by adding cotinus coggygria to the flour, the comprehensive utilization rate of the cotinus coggygria can be increased, and the special convenient food unique in flavor and rich in nutrient can be developed to meet the daily increasing requirements of people for functional healthcare food.

Description

technical field [0001] The embodiment of the present invention relates to the field of food technology, in particular to a cotinus cotinus biscuit and a production method thereof. Background technique [0002] Cookies are made from wheat flour, butter and sugar, added with a variety of ingredients, and baked. They are popular among consumers for their crispy texture and melt-in-the-mouth characteristics. With the continuous improvement of people's living standards, the public's diet consumption concept is gradually developing towards the direction of health care and nutrition. [0003] Sumac (Cotinus coggygria scop.) is a plant of the genus Cotinus L. in the Anacardaceae family, also known as yellow heart wood and smoke tree. The red leaves of Cotinus cotinus in autumn are like fire, bright and dazzling, and it is an important red leaf tree species. Cotinus sumac is resistant to cold and drought, and is often used as a landscape plant for landscaping and a shelter forest f...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36A21D13/06
Inventor 陈镱心陈金放
Owner 陈镱心
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com