The invention discloses a method for making giant salamander health maintaining wine. The method comprises the following steps that 1, for each 100 kg of 65-degree baijiu, 1,400 g to 1,600 g of giant salamander raw materials, 300 g to 600 g of ginseng, 500 g to 700 g of cornua cervi pantotrichum, 700 g to 900 g of radix polygonati officinalis, 900 g to 1,100 g of longan, 400 g to 600 g of sealwort, 900 g to 1,100 g of mulberries, 500 g to 700 g of rhodiola rosea, 1,400 g to 1,600 g of honey and 1,900 g to 2,100 g of rock candy are prepared, wherein the giant salamander raw materials are composed of heads, tails and bones of giant salamander; 2, drying is carried out; 3, bagging and thermal steaming are carried out; 4, the giant salamander raw materials are subjected to biochemical treatment; 5, the raw materials above are steeped in baijiu for extraction for more than 10 days, and then the extracting solution is blended into a 40-degree wine; 6, the mixed wine is filtered, sterilized and bottled, and the finished product is made.

Owner:冯来友 +2

Intelligent facial mask controlled by mobile phone APP

InactiveCN107397531AMaintain disequilibriumPromote circulationElectrotherapyMedical devicesPersonalizationAdditive ingredient

The invention belongs to the technical field of cosmetic intelligence. It consists of three parts: the mobile phone APP operating system, the intelligent host "IF pulse introduction instrument" and the facial film. The working procedure is divided into three steps: purification, introduction and soothing. The principle is to use the intelligent host with biological negative current (3V negative current) to dredge the skin pores and purify the skin through micro-frequency vibration, and introduce the essence ingredients in the mask into the deep layer of the skin, so as to promote the absorption of nutrients and active substances by the skin, and soothe the skin. Skin, improve the use efficiency of the mask. During this process, the mobile APP operating system monitors the whole process, and digitally reflects the skin condition before and after applying the mask, and gives reasonable skin care suggestions. A truly personalized and "customized" mask usage method.

Owner:李大兴

Red bayberry bean curd and making method thereof

InactiveCN102511564ARegulate immunityImprove gastrointestinal functionCheese manufactureFood scienceGypsumDetoxication

The invention discloses red bayberry bean curd and a making method thereof. The method is to make boiled soybean milk with red bayberry juice as coagulant by means of gelling, and the red bayberry juice accounts for 2%-8% of total weight of the soybean milk. Rich nutrients in soybeans are integrated with health medicinal constituents of red bayberries, and the made bean curd is light rose, authentically flavored, and fragrant and can be eaten to eliminate harm of bittern, gypsum, glucolactone or the like to human bodies, while different nutrients are reasonably combined and enhanced. Eating the red bayberry bean curd for long can benefit lipid lowering, beauty, bowels relaxing, weight reducing, summer heat clearing, detoxication, virus resisting, tumor resisting and prevention and improvement of cardiovascular and cerebrovascular diseases, thereby achieving senility deterring, disease dispelling and fitness.

Owner:陆建益

Cool and refreshing pea-flavour candy and preparation method thereof

InactiveCN104782870AEasy to eatAntibacterial and anti-inflammatoryConfectionerySweetmeatsFragariaAdditive ingredient

The invention discloses a cool and refreshing multi-flavour candy and a preparation method thereof. The cool and refreshing multi-flavour candy is prepared from the following components in parts by weight: 60-65 parts of peas, 10-15 parts of crisp rice, 5-10 parts of peanuts, 5-8 parts of walnut slurry, 3-5 parts of cooked shelled melon seeds, 2-4 parts of mint, 2-3 parts of lophatherum gracile, 1-3 parts of momordica grosvenori, 1-2 parts of liquorice, 2-3 parts of selfheal, 10-20 parts of whole milk powder, 4-6 parts of grape, 3-5 parts of fragrant citrus, 2-4 parts of strawberry, 4-6 parts of pure coco powder and 3-5 parts of nutritional auxiliaries. The cool and refreshing multi-flavour candy contains a pea ingredient, and the pea is different from common vegetables, contains abscisic acid, gibberellin and plant hemagglutinin substances, has antisepsis and anti-inflammation functions and the function of improving metabolism and also has an antitumour effect, so that sugar-free pea-flavour candy is more applicable to fat patients and diabetics and is also beneficial to beautifying.

Owner:HEFEI YUEJIE ECOLOGICAL AGRI TECH

Proliferative concave scar cream prepared by pure natural Chinese herbal medicines and preparation method thereof

InactiveCN103230461ANo side effectsNo Wound DeteriorationAerosol deliveryOintment deliverySkin complexionSide effect

The invention discloses proliferative concave scar cream prepared by pure natural Chinese herbal medicines and a preparation method thereof. The main material mainly comprises the following components of rheum officinale, golden cypress, rhizoma atractylodis, notopterygium root and flowers carthami. The preparation method comprises the following steps of: crushing the main material to mixed powder; and adding an auxiliary material vaseline to allocate to cream. The cream has the effects of promoting blood circulation to remove blood stasis, resolving hard lump, relaxing the muscles and dispelling wind and dredging collaterals and detoxifying. The cream mainly treats various proliferative concave scars formed by trauma, wound, cold injury, cold injury, scald and the like and has excellent effect. The cream has the advantages that the main material is prepared by pure natural Chinese herbal medicines, free from toxic or side effects, matched in monarch and minister, and simple and convenient to manufacture; the selected traditional Chinese medicines are easy to obtain, low in cost and suitable for wide common patients; the composition is simple and convenient to use without affecting work and life; the cream is attached to the skin without wound, the wound is not deteriorated, the cream is naturally absorbed, and the proliferative concave scar can be specially removed without any pains; the cream clams down the concave scar, restores the complexion, and is excellent in effect and beneficial for beautifying.

Proliferative concave scar cream prepared by pure natural Chinese herbal medicines and preparation method thereof

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Owner:刘婷

Healthcare tea and preparation method thereof

InactiveCN103535466AGood for beautyTo promote metabolismPre-extraction tea treatmentBitter gourdBlood pressure

The invention discloses healthcare tea and a preparation method thereof. The healthcare tea comprises bitter gourd powder, autumn tea leaf powder and boxthorn leaf tea powder at a weight ratio of 2:3:2. The preparation method comprises the following steps: cleaning fresh high-quality bitter gourd, removing the pulp and cutting into slices; blanching the slices in boiled water, draining and frying over slow fire until the slices are slightly yellow; cooling and grinding; in autumn, spreading and airing the fresh tea leaves, removing green, drying and grinding; spreading and airing the fresh high-quality boxthorn leaves, removing green, drying and grinding; mixing the bitter gourd powder, autumn tea leaf powder and boxthorn leaf tea powder according to a weight ratio, and stirring uniformly. The healthcare tea disclosed by the invention has the aroma of green tea and integrates the healthcare functions of the bitter gourd, autumn green tea and boxthorn leaf tea; by virtue of often drinking, the healthcare tea is favorable for reducing blood pressure and blood fat, beautifying the face, promoting metabolism, enhancing the resistance and prolonging the life. The healthcare tea is convenient to prepare, and the raw material supply is abundant.

Owner:镇江市丹徒区上党墅农茶叶专业合作社

Preparation method for fruity fermented sour soybean milk

PendingCN107568342ASmooth tastePleasant fragranceMilk substitutesCalcium in biologyCow milk

The invention provides a fruity fermented sour soybean milk and relates to the field of food. The fruity fermented sour soybean milk is prepared according to the following steps: taking 50-55 parts ofsoybean milk, 20-30 parts of milk powder, 70-90 parts of water, 20-35 parts of fruit, 2-3 parts of a compound emulsion stabilizer, 0.04-0.08 part of mixed probiotics powder, 5-10 parts of honey and 0.02-0.03 part of modified pearl powder at weight ratio as raw materials, pretreating the raw materials, preparing fruity soybean milk, emulsifying, sterilizing, inoculating, fermenting, packing in boxand storing. According to the invention, the fruity fermented sour soybean milk prepared from the main raw materials, including soybean milk, cow milk and fruit tastes smooth, has pleasant fragrance,not only contains inherent nutrients of the soybean as same as common soybean milk but also contains the protein, multivitamins, inorganic salt and calcium of the cow milk and has tasty fruity flavorand various amino acids and tartaric acid. Meanwhile, a defined amount of modified pearl powder is added, so that the fruity fermented sour soybean milk is beneficial to skincare, immunity enhancement, calcium supplementation, ageing delaying, sleep improvement, ulcer treatment, liver nourishing, eyesight improvement and depressurizing assistance.

Owner:JILIN ACAD OF AGRI SCI

Beautifying Pu'er tea composition

InactiveCN105265637AEasy to manufactureGood for beautyPre-extraction tea treatmentNatural substanceSiraitia grosvenorii

The present invention provides a beautifying Pu'er tea composition, which comprises 3 parts of Pu'er tea, 0.8 part of phyllanthus emblica l, 0.6 part of siraitia grosvenorii, 0.3 part of papaya, and 0.3 part of hippophae rhamnoides. According to the present invention, the components in the beautifying Pu'er tea composition are obtained by processed and mixed the natural substances, the production is simple, and the beautifying Pu'er tea composition is safe and efficient, and can achieve the good beautifying effect.

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Owner:李建峰

Electro-acupuncture press needle

InactiveCN107865770AReduce manufacturing costSuitable for useElectrotherapyAcupunctureDiseaseElectro acupuncture

The invention discloses an electroacupuncture pressing needle, which is composed of a pressing needle and a medical adhesive tape with a conductive connection port, and the pressing needle is fixed in the medical adhesive tape with a conductive connection port. This technical solution creates a low-cost production, which is suitable for people who are sensitive to nerves or electrochemical effects (too large) and is prone to allergies, and can continuously provide precise acupuncture electrochemical effects in a small range 24 hours a day. , It can also perform intermittent or continuous electroacupuncture treatment at the same time, which is conducive to the convenient implementation of electroacupuncture needle disinfection and sterilization, and is conducive to greatly reducing the production cost of electroacupuncture needles. It is beneficial to the needs of the majority of patients, the treatment and prevention of various pains and various chronic intractable diseases, as well as the needs of beauty and health care, and is beneficial to the widespread popularization and promotion of acupuncture and moxibustion of traditional Chinese medicine in the world.

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Owner:张超伦

Mulberry leaf flour and preparation method thereof

InactiveCN110101003AHigh nutritional valueAnti-aging enduranceFood ingredient functionsSieveAgronomy

The invention relates to mulberry leaf flour which comprises 4950 parts of whole wheat flour and 10-200 parts of mulberry leaf powder. A preparation method of the mulberry leaf flour comprises the following steps: (1) selecting protein mulberry leaves; (2) removing the roots of the protein mulberry leaves, only retaining the leaves, cleaning residual dust on the protein mulberry leaves, and cutting the protein mulberry leaves into rhombic leaves; (3) putting the rhombic protein mulberry leaves in a jar shaking machine, and executing shaking at 200-300 DEG C for 15-20 minutes; (4) putting the protein mulberry leaves into a water-removing machine, and executing treatment at 200-300 DEG C for 8-10 minutes; (5) spreading the protein mulberry leaves on a kneading and rolling machine for 5-7 minutes; (6) spreading the dried protein mulberry leaves on a bamboo sieve, and drying the leaves at 150-240 DEG C for 90-120 minutes and cooling the leaves at room temperature; (7) grinding the dried protein mulberry leaves, and using a 100-mesh screen for screening to obtain protein mulberry leaf powder; (8) evenly mixing the protein mulberry leaf powder and the whole wheat flour to obtain the mulberry leaf flour.

Owner:杨亮