40results about How to "Good for beauty" patented technology

The invention discloses an arrowroot-series nutritional health care cake and biscuit food and a preparation method thereof and relates to a nutritional health care arrowroot cake and biscuit food prepared by using arrowroot as the main raw material. In the preparation method, the arrowroot is mixed with grain powder, wherein the sum of the weight percentages of all components is 100 percent; or the arrowroot is mixed with the grain powder and then the mixture is added with one or a plurality of plant additives, wherein the sum of the weight percentages of all the components is 100 percent.

The invention discloses guava fermented red bean milk with a cosmetic effect. The guava fermented red bean milk is prepared by the following raw materials: by weight, 4 to 8 parts of beautifying Chinese medicinal solutions, 3 to 4 parts of white granulated sugar, 3 to 5 parts of freeze-dried powder of royal jelly, 4 to 6 parts of red beans, 1 to 2 parts of purple potatoes, 0.1 to 0.2 part of black sesames, 0.4 to 0.5 part of oats, 1 to 2 parts of peas, 0.1 to 0.2 part of Chinese yams, 0.5 to 0.6 part of roots of kudzu vine, 1 to 2 parts of red glutinous rice, 8 to 10 parts of guavas, 75 to 85 parts of fresh milk, and an appropriate amount of yoghourt zymocyte. The guava fermented red bean milk with a cosmetic effect has special fragrance of baked composite red bean dregs, and has a cosmetic effect because of cooperation of various Chinese medicines.

The invention relates to health bayberry cookie and a processing method thereof. The health bayberry cookie comprises, by weight percent, 10-25% of bayberry pulp, 15-30% of white jade bean flour, 25-45% of flour, 5-15% of quail egg, 3-10% of bayberry kernel oil, 0.05-1.2% of active dry yeast, 5-15% of Shuangqi sugar, and the proper amount of water. The processing method includes: firstly, collecting fresh bayberry fruits, removing impurities, soaking, removing soaking water, pulping and removing pits to obtain bayberry pulp and bayberry kernel; subjecting the bayberry kernel to supercritical CO2 extraction to obtain the bayberry kernel oil; secondly, beating the quail eggs, removing the shell, placing in an egg mixer, adding the bayberry pulp and the Shuangqi sugar, mixing to obtain egg slurry; and thirdly, adding water to the active dry yeast for dissolution, placing the dissolved active dry yeast with the egg slurry, the white jade bean flour and the four into a dough mixer to make dough, making cookie bases, coating the cookie bases with the bayberry kernel oil, baking with an oven, and taking out of the oven for cooling to obtain the finished health bayberry cookie. The original flavor and bioactive components of bayberry are retained to the maximum extent, immunity of persons eating the health bayberry cookie can be improved, and the health bayberry cookie is beneficial to physical health of the eaters.

The invention discloses a sweet-scented osmanthus beverage for maintaining beautify. The sweet-scented osmanthus beverage is characterized by being prepared from the following raw materials by weight percentage: 10-15% of sweet-scented osmanthus, 15-18% of fresh milk, 2-6% of honey, 10-12% of fruit juice, 5-8% of vitamin C, 0.1-0.2% of emulsion stabilizer and the balance of water to supplement to 100%. The invention also discloses a preparation method of the sweet-scented osmanthus beverage for maintaining beautify simultaneously. The preparation method is simple and reliable, and good in consistency of batch production and the beverage is easy to obtain. The sweet-scented osmanthus beverage is good in taste, and is made of natural substances, thus being beneficial to health after long-term drinking. The vitamin C and mixed fruit juice are very good for the skin to maintain beautify, so that the sweet-scented osmanthus beverage is especially suitable for being drunk by beauty-conscious women.

The invention discloses a natural organic beverage capable of improving sleep quality of female, which comprises the following components in part by weight: 3 to 10 parts of Chinese date, 1 to 5 parts of dried longan pulp, 4 to 7 parts of lily, 1 to 2 parts of lucid ganoderma, 7 to 13 parts of rose, 7 to 13 parts of lotus root, 7 to 13 parts of banana, 7 to 13 parts of tomato, 4 to 10 parts of kiwi, and 4 to 10 parts of black soyabean. A preparation method comprises the following steps of: selecting raw materials according to the components in the proportion; washing; crushing the washed raw materials by using a crusher; putting into a container, and adding water for decoction, wherein a weight ratio of the water to the raw materials is 10:1; and decocting for 60 to 120 minutes, separating and removing dregs from the decocted solution, seasoning, filtering, homogenizing under high pressure, standing at low temperature, vacuumizing, degassing, sterilizing, filling, sealing, sterilizing, and packaging into a finished product. The natural organic beverage does not contain sugar, has the effects of assisting female sleeping, preventing insomnia, soothing the nerves and regulating yin and yang, facilitates beauty and health of the female, and is suitable for various female groups.

The invention relates to a preparing method of green health care wine made of Chinese gooseberries. The method comprises the following steps: preparing raw materials, fermenting, distilling, extracting twice and obtaining final products. The green health care wine made of Chinese gooseberries, which is prepared by the method, is limpid and has a pure and green color. Nutritional ingredients are extracted more adequately, and the increase of a strong wine and a mild wine also better meets the requirements of different consumers.

The invention discloses a 4 percent special compound premix for yellow-head catfish. The 4 percent special compound premix is prepared from the following raw materials in parts by weight: 3-6 parts of compound trace elements, 1.5-2.5 parts of compound vitamins, 30-40 parts of mineral substances, 4-5 parts of vitamin C, 0.5-1 part of vitamin E, 5-8 parts of 2 percent xanthophylls, 0.5-1 part of cholates substances, 2-3 parts of taurine, 15-20 parts of 50 percent choline chloride, 2-3 parts of a fish phagostimulant, 0.5-1 part of an aquatic disease-prevention growth promoting agent and 5-6 parts of edible salt. The 4 percent special compound premix is balanced in various nutritional components, reasonable in proportion and suitable for rapid growth of the yellow-head catfish, and can enable the body colors of the yellow-head catfish to be close to those of wild products.

The invention discloses a nutrition ice cream powder, comprising 40 to 50 percent of nutritive substance matrix, 7.5 percent of sugar, 30 to 40 percent of whole milk powder, 7.5 percent of protein powder, 2.5 percent of yolk powder, 1 percent of vegetable tallow, and 1.5 percent of stabilizer. The invention bases on the original ice cream powder and adds nutritive pulp with abundant nutritive substances, and ice cream made from the ice cream powder is rich in nutrients which are essential to human bodies; among the nutrients oat and buckwheat ice cream powder is suitable for diabetics as substitutive sugar (xylitol) is used, beneficial to reducing lipids, cosmetology, purgation, losing weight, and detoxing, and has good mouthfeel, and is an ideal food for the young and old.

The invention discloses seaweed nutritious breakfast. The seaweed nutritious breakfast is prepared from the following food components: dried seaweed powder, Chinese wolfberry, black sesame, Chinese yam, brown rice, black rice, sorghum, barley, corn, lotus seed, mung bean, small red beans, tremella, lily and the like. The seaweed nutritious breakfast has the advantages of reasonable formula, capacity of meeting demands on balanced nutrition of human bodies, suitability for all age groups, contribution to beautifying women, and capacities of improving appetite of children and promoting health of people.

The invention relates to yogurt ice cream with cereals and fruits and a preparation method thereof. The yogurt ice cream with cereals and fruits comprises the following components in parts by weight: 30-45 parts of mangos, 35-50 parts of strawberries, 35-55 parts of kiwi fruits, 10-15 parts of coix seeds, 10-15 parts of oats, 10-15 parts of brown rice, 10-15 parts of mung beans, 10-15 parts of red beans, 10-15 parts of soybeans, 10-15 parts of black sesame, 10-15 parts of walnuts, 10-15 parts of Chinese chestnuts, 10-15 parts of peanuts, 45-60 parts of glutinous rice flour, 35-55 parts of corn flour, 20-35 parts of wheat starch, 90-120 parts of white sugar, 18-30 parts of vegetable oil, 330-440 parts of milk, 300-500 parts of yogurt and 50-80 parts of honey. The yogurt ice cream with cereals and fruits, provided by the invention, is delicious, refreshing, cool and healthy.

The invention discloses a method for making giant salamander health maintaining wine. The method comprises the following steps that 1, for each 100 kg of 65-degree baijiu, 1,400 g to 1,600 g of giant salamander raw materials, 300 g to 600 g of ginseng, 500 g to 700 g of cornua cervi pantotrichum, 700 g to 900 g of radix polygonati officinalis, 900 g to 1,100 g of longan, 400 g to 600 g of sealwort, 900 g to 1,100 g of mulberries, 500 g to 700 g of rhodiola rosea, 1,400 g to 1,600 g of honey and 1,900 g to 2,100 g of rock candy are prepared, wherein the giant salamander raw materials are composed of heads, tails and bones of giant salamander; 2, drying is carried out; 3, bagging and thermal steaming are carried out; 4, the giant salamander raw materials are subjected to biochemical treatment; 5, the raw materials above are steeped in baijiu for extraction for more than 10 days, and then the extracting solution is blended into a 40-degree wine; 6, the mixed wine is filtered, sterilized and bottled, and the finished product is made.

The invention belongs to the technical field of cosmetics intelligence. The intelligent facial mask is composed of a mobile phone APP operating system, an intelligent host 'medium-frequency pulse introducing instrument' and a face pasting membrane. A working procedure is divided into three steps of cleansing, introducing and relieving. According to the principle, the intelligent host with a biological negative current (3V negative current) is utilized for conducting pore dredging and skin cleansing on skin through micro-frequency vibration, essence ingredients in the facial mask are introduced into skin deep layers, absorption of skin to nutrient substances and active substances is promoted, the skin is released, and the using efficiency of the facial mask is improved. The whole process is monitored through the mobile phone APP operating system, the skin conditions before and after the facial mask applying process are embodied digitally, and a rationalized skin care suggestion is given out; and a personalized and customized facial mask using manner is really achieved.

The invention discloses red bayberry bean curd and a making method thereof. The method is to make boiled soybean milk with red bayberry juice as coagulant by means of gelling, and the red bayberry juice accounts for 2%-8% of total weight of the soybean milk. Rich nutrients in soybeans are integrated with health medicinal constituents of red bayberries, and the made bean curd is light rose, authentically flavored, and fragrant and can be eaten to eliminate harm of bittern, gypsum, glucolactone or the like to human bodies, while different nutrients are reasonably combined and enhanced. Eating the red bayberry bean curd for long can benefit lipid lowering, beauty, bowels relaxing, weight reducing, summer heat clearing, detoxication, virus resisting, tumor resisting and prevention and improvement of cardiovascular and cerebrovascular diseases, thereby achieving senility deterring, disease dispelling and fitness.

The invention discloses a cool and refreshing multi-flavour candy and a preparation method thereof. The cool and refreshing multi-flavour candy is prepared from the following components in parts by weight: 60-65 parts of peas, 10-15 parts of crisp rice, 5-10 parts of peanuts, 5-8 parts of walnut slurry, 3-5 parts of cooked shelled melon seeds, 2-4 parts of mint, 2-3 parts of lophatherum gracile, 1-3 parts of momordica grosvenori, 1-2 parts of liquorice, 2-3 parts of selfheal, 10-20 parts of whole milk powder, 4-6 parts of grape, 3-5 parts of fragrant citrus, 2-4 parts of strawberry, 4-6 parts of pure coco powder and 3-5 parts of nutritional auxiliaries. The cool and refreshing multi-flavour candy contains a pea ingredient, and the pea is different from common vegetables, contains abscisic acid, gibberellin and plant hemagglutinin substances, has antisepsis and anti-inflammation functions and the function of improving metabolism and also has an antitumour effect, so that sugar-free pea-flavour candy is more applicable to fat patients and diabetics and is also beneficial to beautifying.

The invention discloses proliferative concave scar cream prepared by pure natural Chinese herbal medicines and a preparation method thereof. The main material mainly comprises the following components of rheum officinale, golden cypress, rhizoma atractylodis, notopterygium root and flowers carthami. The preparation method comprises the following steps of: crushing the main material to mixed powder; and adding an auxiliary material vaseline to allocate to cream. The cream has the effects of promoting blood circulation to remove blood stasis, resolving hard lump, relaxing the muscles and dispelling wind and dredging collaterals and detoxifying. The cream mainly treats various proliferative concave scars formed by trauma, wound, cold injury, cold injury, scald and the like and has excellent effect. The cream has the advantages that the main material is prepared by pure natural Chinese herbal medicines, free from toxic or side effects, matched in monarch and minister, and simple and convenient to manufacture; the selected traditional Chinese medicines are easy to obtain, low in cost and suitable for wide common patients; the composition is simple and convenient to use without affecting work and life; the cream is attached to the skin without wound, the wound is not deteriorated, the cream is naturally absorbed, and the proliferative concave scar can be specially removed without any pains; the cream clams down the concave scar, restores the complexion, and is excellent in effect and beneficial for beautifying.

The invention discloses healthcare tea and a preparation method thereof. The healthcare tea comprises bitter gourd powder, autumn tea leaf powder and boxthorn leaf tea powder at a weight ratio of 2:3:2. The preparation method comprises the following steps: cleaning fresh high-quality bitter gourd, removing the pulp and cutting into slices; blanching the slices in boiled water, draining and frying over slow fire until the slices are slightly yellow; cooling and grinding; in autumn, spreading and airing the fresh tea leaves, removing green, drying and grinding; spreading and airing the fresh high-quality boxthorn leaves, removing green, drying and grinding; mixing the bitter gourd powder, autumn tea leaf powder and boxthorn leaf tea powder according to a weight ratio, and stirring uniformly. The healthcare tea disclosed by the invention has the aroma of green tea and integrates the healthcare functions of the bitter gourd, autumn green tea and boxthorn leaf tea; by virtue of often drinking, the healthcare tea is favorable for reducing blood pressure and blood fat, beautifying the face, promoting metabolism, enhancing the resistance and prolonging the life. The healthcare tea is convenient to prepare, and the raw material supply is abundant.

The invention provides a fruity fermented sour soybean milk and relates to the field of food. The fruity fermented sour soybean milk is prepared according to the following steps: taking 50-55 parts ofsoybean milk, 20-30 parts of milk powder, 70-90 parts of water, 20-35 parts of fruit, 2-3 parts of a compound emulsion stabilizer, 0.04-0.08 part of mixed probiotics powder, 5-10 parts of honey and 0.02-0.03 part of modified pearl powder at weight ratio as raw materials, pretreating the raw materials, preparing fruity soybean milk, emulsifying, sterilizing, inoculating, fermenting, packing in boxand storing. According to the invention, the fruity fermented sour soybean milk prepared from the main raw materials, including soybean milk, cow milk and fruit tastes smooth, has pleasant fragrance,not only contains inherent nutrients of the soybean as same as common soybean milk but also contains the protein, multivitamins, inorganic salt and calcium of the cow milk and has tasty fruity flavorand various amino acids and tartaric acid. Meanwhile, a defined amount of modified pearl powder is added, so that the fruity fermented sour soybean milk is beneficial to skincare, immunity enhancement, calcium supplementation, ageing delaying, sleep improvement, ulcer treatment, liver nourishing, eyesight improvement and depressurizing assistance.

The present invention provides a beautifying Pu'er tea composition, which comprises 3 parts of Pu'er tea, 0.8 part of phyllanthus emblica l, 0.6 part of siraitia grosvenorii, 0.3 part of papaya, and 0.3 part of hippophae rhamnoides. According to the present invention, the components in the beautifying Pu'er tea composition are obtained by processed and mixed the natural substances, the production is simple, and the beautifying Pu'er tea composition is safe and efficient, and can achieve the good beautifying effect.

The invention discloses an electroacupuncture pressing needle, which is composed of a pressing needle and a medical adhesive tape with a conductive connection port, and the pressing needle is fixed in the medical adhesive tape with a conductive connection port. This technical solution creates a low-cost production, which is suitable for people who are sensitive to nerves or electrochemical effects (too large) and is prone to allergies, and can continuously provide precise acupuncture electrochemical effects in a small range 24 hours a day. , It can also perform intermittent or continuous electroacupuncture treatment at the same time, which is conducive to the convenient implementation of electroacupuncture needle disinfection and sterilization, and is conducive to greatly reducing the production cost of electroacupuncture needles. It is beneficial to the needs of the majority of patients, the treatment and prevention of various pains and various chronic intractable diseases, as well as the needs of beauty and health care, and is beneficial to the widespread popularization and promotion of acupuncture and moxibustion of traditional Chinese medicine in the world.

The invention relates to mulberry leaf flour which comprises 4950 parts of whole wheat flour and 10-200 parts of mulberry leaf powder. A preparation method of the mulberry leaf flour comprises the following steps: (1) selecting protein mulberry leaves; (2) removing the roots of the protein mulberry leaves, only retaining the leaves, cleaning residual dust on the protein mulberry leaves, and cutting the protein mulberry leaves into rhombic leaves; (3) putting the rhombic protein mulberry leaves in a jar shaking machine, and executing shaking at 200-300 DEG C for 15-20 minutes; (4) putting the protein mulberry leaves into a water-removing machine, and executing treatment at 200-300 DEG C for 8-10 minutes; (5) spreading the protein mulberry leaves on a kneading and rolling machine for 5-7 minutes; (6) spreading the dried protein mulberry leaves on a bamboo sieve, and drying the leaves at 150-240 DEG C for 90-120 minutes and cooling the leaves at room temperature; (7) grinding the dried protein mulberry leaves, and using a 100-mesh screen for screening to obtain protein mulberry leaf powder; (8) evenly mixing the protein mulberry leaf powder and the whole wheat flour to obtain the mulberry leaf flour.

The invention discloses a preparation system and method of kudzu vine root powder. The preparation system comprises a brush cleaning machine, a slicer, a hot air dryer, a pulverizer, a separator, a tank mixer, a first ozone machine, a second ozone machine, a vacuum suction device, a full automatic packaging machine and a refrigeration air pump. The preparation method comprises: (1) harvesting andsorting pure wild Pueraria lobata and Pachyrhizua angulatus at appropriate time and carrying out cleaning, (2) carrying out slicing, (3) carrying out drying, (4) carrying out crushing to obtain crudekudzu vine root powder, (5) separating the crushed kudzu vine root powder through a separator to obtain kudzu root powder, (6) mixing the separated kudzu vine root powder and (7) packaging the sterilized kudzu vine root powder through a bag to obtain finished kudzu vine root powder. The preparation system can completely retain the beneficial components such as total flavonoids and puerarin in kudzu vine root without any additives. The product is pure natural and pollution-free.

Peach wine is characterized by comprising peach petals, a peach juice and sorghum wine and is prepared by adding the materials into a wine jar, sealing and brewing.

The present invention discloses a coarse cereal meal in favor of beautifying and a preparation method thereof. The main materials include, by weight, 3-5 parts of black beans, 3-5 parts of seed of Job's tears, 10-20 parts of glutinous rice, 2- 4 parts of Semen Euryales, 3-5 parts of buckwheat, 5-10 parts of purple sweet potato and 4-6 parts of pumpkin; and the auxiliary materials include, by weight, 2-4 parts of rose, 3-5 parts of white sesame seeds, 4-6 parts of wheat bran, 2-6 parts of cashew, 5-9 parts of ham, 2-5 parts of carrots, 3-7 parts of chopped green onion and 3-6 parts of lean meat. The coarse cereal meal in favor of beautifying is rich in a variety of elements with the effects of improving skin oil secretion and removing the impurities in body.

The invention discloses an appearance beautifying oatmeal, which is characterized by being prepared from the following raw materials by weight: 30-50 parts of oatmeal, 20-30 parts of puffed rice flour, 20-30 parts of Chinese yam powder, 15-20 parts of hawthorn powder, 10-15 parts of tremella, 10-15 parts of rose pollen, 10-15 parts of chicken's gizzard-membrane, 5-10 parts of Chinese wolfberry powder, 5-10 parts of carrot block, 15-20 parts of maltose, and 10-15 parts of glucose. The oatmeal provided by the invention is composed of a variety of raw materials, has more comprehensive nutrition and better taste than traditional oatmeal, and according to collocation of all the components, the formula is more scientific, and can better meet the needs of the human body.

The invention discloses a food formula with nutritional and healthy effects. Comprising the following raw materials in parts by weight: 1-10 parts of red-red-mouth fish gelatin, 1-10 parts of Hooku gelatin, 1-10 parts of sensitive fish gelatin, 1-10 parts of northern sea gelatin, 2-15 parts of hemline, 2-15 parts of deer sinew, 2-15 parts of beef tendon, 2-15 parts of sand fish skin, 1-15 parts of shark fin, 2-15 parts of South African dry abalone, 2-15 parts of Jiaodong sea cucumber, 2-15 parts of dried scallop, 1-10 parts of yellow ear, 0.1-3 parts of salt, 0.1-3 parts of chicken juice, 0.1-3 parts of sugarcane slice sugar, 0.5-2 parts of pepper powder, 1-10 parts of yellow rice wine and 1-8 parts of water. The Hooku glue is Hooku glue in the Southeast Asia region; the width of the yellow fungus is 2-5 cm, and the height of the yellow fungus is 2-3 cm. According to the food formula with the nutritional and healthy effects and the preparation method, the food has pure natural collagen and nutrition, has the effects of being beneficial to human body absorption, maintaining beauty and keeping young, resisting aging, building bodies, nourishing the old, middle-aged and elderly people, assisting nutrition for patients and the like, reduces animal fat, is free of oil and purine, does not stimulate intestines and stomach, and is suitable for being eaten by people. Moreover, the preparation method is convenient and simple, and the food can be eaten by people with hypertension, hyperlipidemia and purine.

The invention discloses wine for tonifying qi, promoting blood circulation and lowering lipid, and relates to the technical field of health-preserving medicinal liquor. 27% of ginseng; 15-20% of poria cocos; 3-7% of wolfberry; 2-4% of Chinese yam; 5-7% of hawthorn; 15-20% of radix puerariae; 6-10% of mulberry leaves; the wine for tonifying qi, promoting blood circulation and lowering lipid is prepared by taking high-quality sorghum raw wine as a wine base, matching with the ginseng, adding various auxiliary materials including the poria cocos, the Chinese wolfberry fruits, the Chinese yams, the haws, the kudzuvine roots, the mulberry leaves and the fresh ginger, and performing various processes including pretreatment, proportioning, soaking, heating, fermentation, extraction and filtration, blending, filling, sterilization and packaging, so that the wine for tonifying qi, promoting blood circulation and lowering lipid is prepared. The wine not only can tonify qi, promote blood circulation and reduce lipid, but also can dispel the effects of alcohol, invigorate the stomach and the like.

The invention discloses beauty maintaining and young keeping oral thick paste and a preparation method thereof, and relates to the technical field of traditional Chinese medicine health-care oral thick paste. The beauty maintaining and young keeping oral thick paste is prepared from the following raw materials in parts by weight: 22 to 28 parts of fructus lycii, 12 to 18 parts of albizia flowers,18 to 25 parts of fructus corni, 18 to 24 parts of fructus ligustri lucidi, 24 to 30 parts of radix puerariae, 14 to 20 parts of cloves, 17 to 23 parts of gordon euryale seeds and 25 to 35 parts of honey. The oral thick paste prepared with the preparation method disclosed by the invention can tonify liver and kidney, nourish yin and blood, soothe the nerve and resolve depression, and can improve the autoimmunity, enhance metabolism, adjust internal secretion, regulate blood circulation, realize balance among functions of all internal organs of a human body, keep the body young and the skin beautiful, and maintain the beauty from inside to outside.

The invention relates to a preparing method of green health care wine made of Chinese gooseberries. The method comprises the following steps: preparing raw materials, fermenting, distilling, extracting twice and obtaining final products. The green health care wine made of Chinese gooseberries, which is prepared by the method, is limpid and has a pure and green color. Nutritional ingredients are extracted more adequately, and the increase of a strong wine and a mild wine also better meets the requirements of different consumers.