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Sweet-scented osmanthus beverage for maintaining beauty and preparation method thereof

A technology for sweet-scented osmanthus and beverages, applied in dairy products, milk preparations, applications, etc., can solve problems such as harm to human health, and achieve the effects of good taste, beauty and good effects.

Inactive Publication Date: 2014-08-20
黄海兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many beverages on the market, such as carbonated beverages, sports drinks, fruit and vegetable beverages, etc., but these beverages contain many additives. If they are consumed for a long time, they will be harmful to human health. The requirements for the quality of life are getting higher and higher, so the requirements for drinks are also getting higher and higher. Therefore, in order to solve the above problems, a new technical solution is specially provided to meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A sweet-scented osmanthus beauty drink made from the following raw materials and their proportions by weight: 10% osmanthus; 15% fresh milk; 2% honey; 3.4% apple juice, 3.4% pineapple juice, 3.4% peach juice; 5% vitamin C ; Emulsion stabilizer 0.1%; Water 57.7%, its process steps are:

[0022] a. Soak osmanthus fragrans in fresh milk for 30 minutes, and obtain osmanthus fragrans fresh milk mixture after soaking;

[0023] b. Put the apples, pineapples and peaches into the juice extractor to squeeze the juice to get the mixed juice and set aside;

[0024] c. Vitamin C is ground into powder;

[0025] d. Put sweet-scented osmanthus fresh milk mixture, mixed fruit juice, vitamin C powder, emulsion stabilizer, honey and water into a blender for stirring. After the stirring is completed, put it into a sterilizer for sterilization, and finally obtain an sweet-scented osmanthus beauty drink.

Embodiment 2

[0027] A sweet-scented osmanthus beauty drink made from the following raw materials and their proportions by weight: 13% osmanthus; 16% fresh milk; 4% honey; 3.6% apple juice, 3.6% pineapple juice, 3.6% peach juice; 6% vitamin C ; Emulsion stabilizer 0.15%; Water 50.05%, its process steps are:

[0028] a. Soak osmanthus fragrans in fresh milk for 40 minutes, and obtain osmanthus fragrans fresh milk mixture after soaking;

[0029] b. Put the apples, pineapples and peaches into the juice extractor to squeeze the juice to get the mixed juice and set aside;

[0030] c. Vitamin C is ground into powder;

[0031] d. Put sweet-scented osmanthus fresh milk mixture, mixed fruit juice, vitamin C powder, emulsion stabilizer, honey and water into a blender for stirring. After the stirring is completed, put it into a sterilizer for sterilization, and finally obtain an sweet-scented osmanthus beauty drink.

Embodiment 3

[0033] A sweet-scented osmanthus beauty drink is made from the following raw materials and their proportions by weight: 15% sweet-scented osmanthus; 18% fresh milk; 6% honey; 4% apple juice, 4% pineapple juice, 4% peach juice; 8% vitamin C ; Emulsion stabilizer 0.2%; Water 40.8%, its processing steps are:

[0034] a. Soak osmanthus fragrans in fresh milk for 45 minutes, and obtain osmanthus fragrans fresh milk mixture after soaking;

[0035] b. Put the apples, pineapples and peaches into the juice extractor to squeeze the juice to get the mixed juice and set aside;

[0036] c. Vitamin C is ground into powder;

[0037] d. Put sweet-scented osmanthus fresh milk mixture, mixed fruit juice, vitamin C powder, emulsion stabilizer, honey and water into a blender for stirring. After the stirring is completed, put it into a sterilizer for sterilization, and finally obtain an sweet-scented osmanthus beauty drink.

[0038] The invention has the advantages that: the drink has a good tas...

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Abstract

The invention discloses a sweet-scented osmanthus beverage for maintaining beautify. The sweet-scented osmanthus beverage is characterized by being prepared from the following raw materials by weight percentage: 10-15% of sweet-scented osmanthus, 15-18% of fresh milk, 2-6% of honey, 10-12% of fruit juice, 5-8% of vitamin C, 0.1-0.2% of emulsion stabilizer and the balance of water to supplement to 100%. The invention also discloses a preparation method of the sweet-scented osmanthus beverage for maintaining beautify simultaneously. The preparation method is simple and reliable, and good in consistency of batch production and the beverage is easy to obtain. The sweet-scented osmanthus beverage is good in taste, and is made of natural substances, thus being beneficial to health after long-term drinking. The vitamin C and mixed fruit juice are very good for the skin to maintain beautify, so that the sweet-scented osmanthus beverage is especially suitable for being drunk by beauty-conscious women.

Description

technical field [0001] The invention relates to an osmanthus beauty drink and a preparation method of the osmanthus beauty drink. Background technique [0002] At present, there are many beverages on the market, such as carbonated beverages, sports drinks, fruit and vegetable beverages, etc., but these beverages contain many additives. If they are consumed for a long time, they will be harmful to human health. The requirement of quality of life is also getting higher and higher, so the requirement of beverage is also getting higher and higher, therefore, in order to solve the above problems, a kind of new technical scheme is specially provided to satisfy people's demand. Contents of the invention [0003] The object of the present invention is to provide a kind of sweet-scented osmanthus beauty drink and preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A sweet-scented osmanthus beauty drink is made from the following...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23C9/156A23C9/158
Inventor 张群
Owner 黄海兵
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