Mulberry leaf flour and preparation method thereof

Abstract

The invention relates to mulberry leaf flour which comprises 4950 parts of whole wheat flour and 10-200 parts of mulberry leaf powder. A preparation method of the mulberry leaf flour comprises the following steps: (1) selecting protein mulberry leaves; (2) removing the roots of the protein mulberry leaves, only retaining the leaves, cleaning residual dust on the protein mulberry leaves, and cutting the protein mulberry leaves into rhombic leaves; (3) putting the rhombic protein mulberry leaves in a jar shaking machine, and executing shaking at 200-300 DEG C for 15-20 minutes; (4) putting the protein mulberry leaves into a water-removing machine, and executing treatment at 200-300 DEG C for 8-10 minutes; (5) spreading the protein mulberry leaves on a kneading and rolling machine for 5-7 minutes; (6) spreading the dried protein mulberry leaves on a bamboo sieve, and drying the leaves at 150-240 DEG C for 90-120 minutes and cooling the leaves at room temperature; (7) grinding the dried protein mulberry leaves, and using a 100-mesh screen for screening to obtain protein mulberry leaf powder; (8) evenly mixing the protein mulberry leaf powder and the whole wheat flour to obtain the mulberry leaf flour.

Description

technical field [0001] The invention relates to mulberry leaf flour and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] With the improvement of living standards, people pay more and more attention to nutrition and health. Food made from flour is one of people's staple foods, and more and more families choose flour over other staple foods. Therefore, the nutrition of flour affects people's nutritional intake and physical health. [0003] There are all kinds of flour on the market, including vegetable noodles, miscellaneous grain noodles, whole wheat noodles, etc., which also shows that people's nutritional needs for flour are getting higher and higher, and flour made from wheat alone can no longer meet people's needs . [0004] Mulberry leaf flour, the most important and unique raw materials are dried mulberry leaves and whole wheat. Mulberry leaves are the king of plants, and have the reputation of "Ginseng h...

AI Technical Summary

Problems solved by technology

[0007] However, most of the mulberry leaf flour currently on the market is dehydrated mulberry leaves, then directly ground into powder, and added to the flour, which will greatly reduce the taste and nutritional value