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Appearance beautifying oatmeal

A technology of oatmeal and oatmeal, applied in the fields of application, food preparation, food science, etc., can solve the problems of tediousness and single ingredients of oatmeal, and achieve the effect of meeting the needs of the human body, scientific formula, and better taste

Inactive Publication Date: 2015-05-06
毕雨田
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the ingredients of oatmeal are relatively simple. If you want to have a variety of nutrients and tastes, you need to add the required ingredients when you eat, which is cumbersome.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The beauty oatmeal formula of the present invention is: 40 parts of oatmeal, 25 parts of puffed rice flour, 25 parts of yam powder, 16 parts of hawthorn powder, 12 parts of white fungus, 12 parts of rose pollen, 12 parts of gallinaceous gold, 6 parts of wolfberry powder, and 6 parts of carrot cubes 16 parts of maltose and 12 parts of glucose. During the preparation, the raw materials are selected according to the proportion and mixed evenly.

Embodiment 2

[0014] The beauty oatmeal formula of the present invention is: 30 parts of oatmeal, 30 parts of puffed rice flour, 20 parts of yam powder, 20 parts of hawthorn powder, 10 parts of white fungus, 15 parts of rose pollen, 10 parts of gallinaceous gold, 10 parts of wolfberry powder, and 5 parts of carrot cubes 20 parts of maltose and 10 parts of glucose. The preparation method is the same as in Example 1.

Embodiment 3

[0016] The formula of the beauty oatmeal of the present invention is: 50 parts of oatmeal, 20 parts of puffed rice flour, 30 parts of yam powder, 15 parts of hawthorn powder, 15 parts of white fungus, 10 parts of rose pollen, 15 parts of gallinaceous gold, 5 parts of wolfberry powder, and 10 parts of carrot cubes 15 parts of maltose, 15 parts of glucose. The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses an appearance beautifying oatmeal, which is characterized by being prepared from the following raw materials by weight: 30-50 parts of oatmeal, 20-30 parts of puffed rice flour, 20-30 parts of Chinese yam powder, 15-20 parts of hawthorn powder, 10-15 parts of tremella, 10-15 parts of rose pollen, 10-15 parts of chicken's gizzard-membrane, 5-10 parts of Chinese wolfberry powder, 5-10 parts of carrot block, 15-20 parts of maltose, and 10-15 parts of glucose. The oatmeal provided by the invention is composed of a variety of raw materials, has more comprehensive nutrition and better taste than traditional oatmeal, and according to collocation of all the components, the formula is more scientific, and can better meet the needs of the human body.

Description

technical field [0001] The invention relates to oatmeal, in particular to a beauty oatmeal, which belongs to the technical field of food. Background technique [0002] Oatmeal often refers to foods processed from wheat and other grains. The production process of oatmeal is simple and time-saving, and is suitable for people of all ages. Oatmeal is rich in high-fiber, vitamins and minerals, and it is especially beneficial to human health as breakfast. Studies have shown that oatmeal can reduce the production of insulin in men with hyperinsulinemia and lower blood sugar. Women who take oatmeal for breakfast are 30% less likely to be overweight than those who do not eat breakfast. Eating oatmeal for breakfast has a good body shape Effect. [0003] At present, the ingredients of oatmeal are relatively simple. If you want to have a variety of nutrients and tastes, you need to add the required ingredients when eating, which is relatively cumbersome. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/214A23L1/28A23L1/312A23L1/29A23L7/143A23L31/00
CPCA23V2002/00
Inventor 毕雨田
Owner 毕雨田
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